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Anonymous users2024-02-06The practice of Ukrainian-style stewed pork sauerkraut rolls is detailed in the cuisine and efficacy: other countries Home Cooking Recipes Taste: salty and sour Process:
Braised Ukrainian-style stewed pork sauerkraut rolls Ingredients: Ingredients: 1500 grams of pork tenderloin.
Excipients: 250 grams of pig fat. Seasoning:
1250 kg of shredded cabbage (see Preparation of the dish), 10 grams of refined salt, 1 gram of pepper, 150 grams of cooked lard, 50 grams of flour, 750 grams of beef consommé (see this umami type). (Prepare toothpicks) Ukrainian-style stewed pork sauerkraut rolls: fragrant and refreshing, salty and sour.
Teach you how to make Ukrainian-style stewed pork sauerkraut rolls, how to make Ukrainian-style stewed pork sauerkraut rolls to be delicious 1Remove the tendons and skin of the pork spine, cut 1 cm thick slices with a top knife, pat it thin with a meat paddle, sprinkle salt and pepper to marinate to taste, and cut the fat into small slices. 2.
Put the marinated pork slices, put the sour cabbage shreds in the middle and roll them into a roll, and insert them tightly with a toothpick. Burn the pot, boil the oil until it is seven mature, dip the inserted meat rolls in flour, fry them in the pot and color, drain the oil into the colander and put the meat rolls into a layer in the pot, sprinkle a layer of fat slices on top, code two layers in this way, put in the beef broth, boil over a strong fire, cover the lid, simmer until the meat rolls are cooked and soft, take them out and pull out the toothpicks, put them into the soup plate, and pour in the original juice.
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Anonymous users2024-02-05Preparation of dried shiitake mushrooms Ingredients: pork (a little fat is better, plum blossom meat with pork belly), shiitake mushrooms, garlic, shallots crisp Preparation: (1.)
Shredding or dicing pork. (The ground meat in the United States is too fine, there is no bite at all, there is no taste after cooking, and it is not delicious) (2.)Finely chop the garlic and sauté until fragrant (3.)
The meat is noisy until all the water evaporates, add wine (4Add shiitake mushrooms and mix (5.)Add soy sauce, sugar, wine, shallots, stir-fry until fragrant, add water (6
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Anonymous users2024-02-04The best thing to do is to eat other meats, pork is too fat.
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Anonymous users2024-02-03Preparation of dried shiitake mushrooms Ingredients: pork (a little fat is better, plum blossom meat with pork belly), shiitake mushrooms, garlic, shallots crisp Preparation: (1.)
Shredding or dicing pork. (The ground meat in the United States is too fine, there is no bite at all, there is no taste after cooking, and it is not delicious) (2.)Finely chop the garlic and sauté until fragrant (3.)
The meat is noisy until all the water evaporates, add wine (4Add shiitake mushrooms and mix (5.)Add soy sauce, sugar, wine, shallots, stir-fry until fragrant, add water (6
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Anonymous users2024-02-02The best thing to do is to eat other meats, pork is too fat.
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