How do you make banana muffins? Banana muffins can t be made well

Simple and delicious banana muffin recipe.

How to cook banana muffins? Mash the bananas, add a bag of pure milk, add an egg, a spoonful of soup and a spoonful of flour and stir into a paste, brush the batter at the bottom of the pan and fry until both sides are transparent.

Banana muffins, a delicious homemade dessert.

Summary. 1.Be sure to scale! Looking for a template on Xiaohongshu and putting it according to other people's proportions, I was blindly confident at the beginning, and I didn't weigh anything or anything.

2.Don't make it too sticky! I always feel that the cake has no taste, so I want to make it sticky, not so thin, in fact, that can't be done at all, and the container drip directly into the pot is a round kind of thinness!

3.Avoid the location of the fire center in the middle of the gas stove, that place is easy to burn, and it is easy to paste when cooked.

4.Spread the small cake a little thinner, thick and easy to cook on the outside, and the middle is still sticky. After the banana muffin is made, it will be sticky in the middle, because bananas are sticky in the first place.

And if the banana muffins are the kind of viscosity that hangs on the spoon, add more flour. It's not the natural droplet.

5.Turn it over when it starts to bubble up, don't do it too early, I'm always in a hurry, and then I get messy.

6.Use a powerful non-stick pan.

Banana muffins can't be made well

Hello, here is a summary of several reasons for failure.

1.Be sure to scale! Looking for a template on Xiaohongshu and putting it according to other people's proportions, I was blindly confident at the beginning, and I didn't weigh anything or anything.

2.Don't make it too sticky! I always feel that the cake has no taste, so I want to make it sticky, not so thin, in fact, that can't be done at all, and the container drip directly into the pot is a round kind of thinness!

3.Avoid the location of the fire center in the middle of the gas stove, that place is easy to burn, and it is easy to paste when cooked. 4.

Spread the small cake a little thinner, thick and easy to cook on the outside, and the middle is still sticky. After the banana muffin is made, it will be sticky in the middle, because bananas are sticky in the first place. And if the banana muffins are the kind of viscosity that hangs on the spoon, add more flour.

It's not the natural droplet. 5.Turn it over when it starts to bubble up, don't do it too early, I'm always in a hurry, and then I get messy.

6.Use a powerful non-stick pan.

<> "How to make a mini muffin with banana filling:

Preparation of pure ingredients: 2 bananas, 60g of arrowmeal powder, 60g of milk, 2g of baking powder, 1 egg.

Production steps: 1. Stir the all-purpose flour milk baking powder egg sail key into a muffin batter.

2. Cut the banana sedan chair into thick slices, wrap it in muffin batter, and fry it in a pan over low heat.

3. Garnish it with your favorite fruits.