How do you make Swiss rolls? Which country is the Swiss roll?

A delicious dish baked with heart brings joy to the party.

Ingredients. Swiss Roll 5 eggs.

100g sugar, 125g cake flour

Salt cream 100ml

Oil a little Swiss roll to make the steps.

1.Mix the eggs and sugar together and beat until frothy. Mix the flour and salt, slowly add to the egg batter, and stir with a wooden spoon from bottom to top.

2.Line a square baking dish with greased paper and brush with grease. Pour the well-mixed flour paste into the mold and smooth it (about 1 cm high).

3.Preheat the ACA oven to 230 °C, bake for 4 minutes, then 150 for another 7 minutes. Line the plate with oiled paper and sprinkle a little sugar on top.

Remove the cake from the oven and place it upside down on the paper. Peel off the grease paper from the bottom of the cake, quickly spread the cream, and finally roll up the cake.

Swiss rollsIt's British. In the 19th century, a British cake chef had the idea of smearing cream and jam on the cake, and then rolled it into a cake roll with a shake of his hand, but the master had a lot of ideas, and he felt that if no one would like his creation, what should he do. So, he decided to give him a foreign name, "Swiss Roll".

Features of Swiss rolls

Swiss rolls are a type of sponge cake that is baked in the oven and made into a thin cake with jam and cream (mixed sugar cream, milk custard cream, etc.), chopped pulp, rolled into a roll, and mixed cocoa powder.

and coffee powder to form a fluffy sponge texture roll cake.

Swiss rolls were first introduced to the United States from Switzerland, and it was in the 1961s that the "American Wheat Association" promoted American flour in Taiwan.

To Taiwan, because it has been promoted for a long time, it is a very common pastry in Taiwan, almost every pastry bakery must have evergreen products, it is not a Swiss specialty, but the Taiwanese first discovered it in Switzerland, hence the name "Swiss roll".

I believe that many people know and have eaten Swiss rolls, speaking of this, it is easy to remind people of Switzerland, in fact, there is no connection between the two, so, how did Swiss rolls come about? I'll introduce you below.

Is there a relationship between Swiss rolls and Switzerland.

Just like the fish-flavored shredded pork without fish, the Swiss roll, although it is called a Swiss roll, has nothing to do with Switzerland.

The exact historical origin of the Swiss roll is unknown, but one reliable theory is that in the 19th century, it appeared with doughnuts, Queen Victoria's cake, etc. The first country to appear in the Swiss roll was probably Austria in Central Europe.

The Swiss roll is very confusing in terms of its name, but it is easier to distinguish it from its appearance. Swiss rolls are usually wrapped in whipped cream, jam or icing in large flat pieces of cake, rolled up in long strips and then cut, and when sold, they are sold in the form of a spiral roll with a layer of cake and a layer of filling.

Common Swiss rolls are creamy, chocolate, vanilla, and so on; The Christmas stump cake is also a type of Swiss roll.

But no matter what flavor of Swiss rolls it is, the hallmark of the Swiss roll is that the cake layer must be a sponge cake. Sponge cake is a type of cake that originated in Spain in the 15th century, and its name comes from the fact that its structure looks like a sponge, tightly organized, fluffy and solid.

How did the Swiss roll come about.

In the 19th century, a British cake chef had the idea of smearing cream and jam on the cake, and then rolled it into a cake roll with a flick of his hand. But this master has a lot of ideas, and he thinks what if no one will like his Liang Liang creation. So, he decided to give him a foreign name, "Swiss Roll".

With the colonial expansion of the British, the Swiss Auction Scroll, along with the name, spread in English-speaking countries. But He Wan is in a non-English-speaking country, so no one will call it that, so don't be mistaken.

There are two versions of the domestic Swiss volume.

One is a continuation of the Western style of Swiss rolls. Originally available in plain and chocolate rolls, the original version has evolved into a number of different flavours, often combined with seasonal foods to introduce new flavours, such as the seasonal chestnut curl.

Another type of Swiss roll, which is not only domestic but also common in Chinatowns in the United States, is the tiger skin cake roll. The cake layer has a golden tiger-like color with the addition of egg yolks, and the filling has been changed from whipped cream to old-fashioned white cream.

Swiss rolls are called cake rolls in our China, and there are various names abroad, such as the cake rolls in Japan called "burrito", called roulade in France, translated into Chinese is also the meaning of cake rolls, we found that no matter which country, they bring a "roll" word, very vividly express the shape of this cake.

1.Swiss Roll - An elegant dessert.

Swiss roll is a type of cake from Switzerland, which has a fluffy and soft outer layer and a variety of fillings such as cream, jam, fruit, etc., which makes it refreshing and delicious to eat. It is also relatively simple to make, does not require the help of too many tools and materials, and can be easily made at home, becoming an increasingly popular family dessert.

2.Recipe for Swiss rolls.

The following materials are required to make a Swiss roll:

3 eggs. 60 grams of sugar.

60 grams of cake flour.

30 grams of milk.

Caster sugar to taste.

Cream, jam or other fillings to taste.

The steps are as follows: Mix the egg yolks with the sugar, add the cake flour, then add the milk and mix well.

Beat the egg whites until they are hard to foam, then mix the egg whites with the egg yolk mixture and stir well.

Pour into a baking sheet, preheat the oven to 180 degrees, bake for about 12 minutes, remove and place upside down on baking paper.

Spread vanilla cream or other destructive ingredients and roll them up.

3.Crafting tips.

The most critical element of the Swiss roll is the egg whites, which are whipped until they are hard foamy. Also, add the cake flour in divided portions and don't stir in the egg batter for too long to avoid foaming.

4.Dessert gourmet sharing.

The Swiss roll can be used as one of the desserts for afternoon tea, birthday parties or family gatherings, and it is also a classic dessert gift for friends and family due to its soft skin and easy to break, making it a perfect birthday or holiday gift for friends and family. In addition, the Swiss roll can be combined with different fillings according to your taste and Yuyuyan's preference, making it a very creative delicacy.

5.Epilogue.

Swiss rolls are a simple and elegant dessert that is easy to make and refreshing to eat, not only for making it for yourself, but also as a sweet gift for friends and family, making it a dish worth sharing.

If you've ever eaten.

Delicious food.

Then you won't forget.

It tastes. Swiss rolls are a type of sponge cake that is baked in the oven to form a thin cake with jam, cream, and chopped pulp. In addition, you can add a blend of cocoa powder and coffee powder to form a fluffy sponge-like roll cake.

Swiss rolls were first introduced to the United States from Switzerland, and Taiwan was in the 1961s by the "American Wheat Association" in order to promote American flour, only to vigorously promote this kind of pastry to Taiwan. It is not a Swiss specialty, but Taiwan first discovered it in Switzerland, hence the name "Swiss Roll".

Different cake rolls.

Cake rolls or Swiss rolls.

Swiss rolls are called cake rolls in our China, and there are various names abroad, such as Japan called cake rolls called "burritos", called roulade in France, translated into Chinese is also the meaning of cake rolls, we found that no matter which country, they bring a "roll" word, very vividly express the shape of this cake.

Paragraph source: nsr Huanyi.

Swiss Roll Cake

Swiss rolls are soft and fragrant, and friends who love innovation will also make Swiss rolls into various patterns, such as fruit Swiss rolls, cherry blossom Swiss rolls, chocolate Swiss rolls, etc., and you can also design different shapes on the cake, so it is very popular with all kinds of people.

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The method of cherry blossom Swiss rolls, I think it is easier to make Swiss rolls like this kind of cherry blossoms, and in general, its production method is the same as our usual pie and slippery method of egg dust hidden file cake.