To make curry, without chicken and beef, can you use pork or smoked pork instead?

Hello, you can use ribs instead. If you don't have pork ribs, you can use pork, but it is recommended to use pork loin, the meat is more slippery. Here are the various ways to make it and hope it will help you with potato curry ribs.

Ingredients: pork ribs, potatoes, onions, garlic.

Ingredients: butter, curry, ground cinnamon.

Salt, chicken essence, peanut oil.

Method: 1: Cut the potatoes into appropriate sizes, then cut the ribs into strips and wash them (simmer them again to remove the foam).

Shred the onion Garlic with a garlic clip to form minced garlic.

2) Mix the pork ribs with cinnamon powder, marinate for 30 minutes, then fry them in butter, remove and set aside.

3: Wash and heat the wok, add peanut oil, add the potatoes and fry the potatoes when the oil is hot, and remove them.

Heat a small piece of butter in a frying pan and sauté the minced garlic and onion before pouring them into the wok.

Pour in the ribs and potatoes at the same time.

4) Add salt, chicken essence, curry and water and simmer over low heat until cooked through.

Pork rice curry.

Ingredients: Meat: beef (pork, chicken), cut into small pieces: potatoes cut into small pieces (smaller), carrots diced, onions cut into small pieces Seasoning: cooking oil.

Salt, curry powder.

Steps: 1. Put oil in the pot and fry the meat;

2. Put the vegetables in the pot and fry them with the meat, pay attention to put more oil, and put an appropriate amount of salt (you can also leave it alone, and add salt if the salt is not enough after the curry is added);

3. After the dish is somewhat cooked, add water to spread the dish and cook over low heat;

4. When the dish is cooked thoroughly, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your taste), then pour it into the pot and stir well. You can add curry while tasting it. If you like, you can also add some spices such as tangerine peel.

star anise, etc.; 5. Continue to cook for 5 minutes. When the beef is cooked and the potatoes melt at the touch, the essence of the curry seeps into the beef and potatoes.

6. Make another rice, scoop a big spoonful of stewed potato beef curry and pour it on the white rice, and the aroma wafts up.

Dish name】 Stir-fried pork with red curry.

Cuisine] Southeast Asian flavors.

Ingredients】 Pork.

Method】 Stir-fry.

Flavor type】 Other.

Finished dish】 Hot dish.

**】 enjoy thai cooking

Authentic Bangkok. Cuisine. This curry is relatively dry and red.

No coconut milk. The curry has a pure taste and a rich taste, which is different from other curry dishes.

Servings: 4 6 people.

Materials. Ingredients: 300 grams of pork, 6 10 white beans, lemon juice.

2 slices, 2 bunches of fresh pepper, red pepper.

1 piece, 2 garlic meats, gold does not change.

10 grams, 2 tablespoons of raw oil.

Seasoning: 2 tablespoons red curry paste, fish sauce.

l tablespoon, 1 teaspoon granulated sugar.

Method. 1) Wash and slice pork; Wash the white beans and cut them into 5 to 6 cm long pieces.

2) Chop the minced garlic and slice the red pepper.

3) Heat the oil in a hot pan, add the minced garlic and stir-fry until fragrant, add the red curry paste, pour in the pork slices and white beans.

4) Add water (15g), add fish sauce and sugar, then add fresh pepper skewers, red pepper flakes, lemon leaves and gold, stir-fry evenly and add butterflies.

Yes, as long as you adjust the taste.

Beef curry can be substituted with pork, a well-known dish made with beef and onion curry, which has a strong curry, but if you don't have beef at home, you can also use pork and chicken instead.

To make pork curry, you can first marinate the meat in a bowl with various seasonings, and cut the onion into shreds for later use. Pour an appropriate amount of oil into the pot, when the oil is hot, put the shredded onion in it and stir-fry until brown, then add the marinated meat and stir-fry evenly, and finally add curry powder and water to cook together for 20 minutes.

It should be noted that you must wait for the soup to become thick before turning off the heat, which is mainly divided into two aspects.

1.Do not boil on high heat. Turning on a high heat will make the water vapor evaporate faster, and the soup will thicken faster, but it will not taste good enough.

2.Cook for more than 20 minutes. If it is more than 20 minutes, the soup is still very thin, it must be that there is too much water in the early stage of conditioning, and if you continue to cook at this time, the chicken will become old and not so tender. Therefore, you must pay attention to the amount of curry water in the early stage.

Curry is not only delicious but also wholesome. According to a new Canadian study, curcumin contained in curry has the effect of protecting the heart and preventing heart failure. For people with heart disease, curcumin in curry can prevent and reverse heart enlargement, thereby restoring heart function.

Summary. Hello is happy to answer for you, to help you find that pork can be used for curry 1, curry rice with chicken, pork, beef, shrimp can be.

2. Pork can be sliced with tenderloin, mixed with wine, salt and pepper, marinated for about 10 minutes, wrapped in cornstarch, egg liquid, breadcrumbs, fried in order, made pork cutlet, and then poured curry juice, similar to Japanese-style pork chops. If you want to simmer, you can choose tenderloin or short ribs. Curry is usually served with potatoes, carrots, and onions.

Pork can not be used for curry.

Hello is very happy to answer for you, to help you find that pork can be made into curry 1, coffee acres and acres of bright rice with chicken, pork, beef, shrimp can be. 2. Pork can be sliced with tenderloin, mixed with wine, salt and pepper, marinated for about 10 minutes, wrapped in cornstarch, egg liquid, breadcrumbs, fried in order, made pork cutlet, and then poured curry juice, similar to Japanese-style pork chops. If you want to stew it with age, you can choose tenderloin or small chops.

Curry is usually served with potatoes, carrots, and onions.

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