What should you do to make anchovy shrimp first?

Prepare the ingredients: 8 prawns, 2 packs of crisp noodles for later use, first remove the shrimp head, peel off the shrimp shell, remove the shrimp line, after all the processing, put it in the basin and clean it.

Anchovies.

Next, let's start to marinate the shrimp, add 3 grams of salt, 1 gram of pepper, and an appropriate amount of cooking wine to the pot, mix well with your hands and set aside.

Anchovies.

Then crush the crispy noodles, put them on a plate for later use, take a bowl, beat in an egg, and stir with chopsticks.

Anchovies.

Next, prepare an appropriate amount of dry starch and put it on a plate, first wrap the shrimp in starch, dip it in egg wash, then dip it in crispy noodles, (you can also wrap it with breadcrumbs) and put it on the plate.

Anchovies.

Pour in the cooking oil from the pot, when it is hot, put in the wrapped shrimp, fry it on low heat for about 3 minutes, if the oil temperature is too high, you can withdraw the fire first, and when the shrimp surface is fried until golden and crispy, you can remove the oil.

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Sprinkle with a little salt and pepper to taste, and finally put the fried shrimp evenly on a plate.

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Well, here, this crispy pepper-flavored ** anchovy shrimp is ready, friends who like to make food collect it, try it when you have time, the taste is crispy, nutritious and delicious, adults and children love to eat.

Ingredients: Prawns, crispy noodles (or breadcrumbs), eggs, dry starch.

Seasoning: salt, pepper, salt and pepper.

Ingredients: 400g shrimp, 1/2 bowl of breadcrumbs, 1/2 tablespoon of pepper, 2 eggs, 1/2 bowl of starch, 1 tablespoon of cooking wine, 2 slices of ginger, a pinch of salt.

The preparation of anchovy shrimp is as follows:

1. Remove the head of the shrimp, remove the shell and remove the shrimp line, leave the tail, add pepper, cooking wine, salt and ginger, stir well, and set aside to marinate.

2. Coat the shrimp with starch first.

3. Then coat with egg wash.

4. Wrap with breadcrumbs.

5. Then wrap it in turn, I personally like to wrap it in two layers.

6. Put oil in the pot, heat the oil over high heat, and then change to low heat, remember that it is low heat, and put in the shrimp. Keep turning it, it will be cooked quickly, and the one that looks dark will be fried for an extra 20 seconds.

7. Finished product drawing.

Eggs and anchovies are foods that many people like to eat, especially eggs, whether they are made into boiled eggs, or fried eggs, steamed eggs are very delicious. Teach everyone a delicious anchovy shrimp with eggs, which can be done in ten minutes.

How to eat anchovy filial piety cherry shrimp.

Ingredients: 200g shrimp, 3 eggs, 2 shallots.

Seasoning: 10 grams of cooking oil, 3 grams of cooking wine, 1 gram of salt, 2 grams of pepper, 2 grams of light soy sauce.

How to hold the egg anchovy shrimp:

1. Remove the head and shell of the shrimp, leave the shrimp tail and draw the shrimp line, cut the back of the shrimp, add cooking wine, light soy sauce, salt and pepper, mix well, and marinate for 20 minutes;

2. Beat the eggs, chop the shallots and chop the green onions;

3. Pour an appropriate amount of oil into the pot, when the oil temperature is 5 hot, put in the shrimp and fry for 1 minute, turn over, pour in the egg mixture, set on one side, and sprinkle with chopped green onions;

4. Finally, cover and simmer for 1 minute, and the whole piece is served.

Tips: Shrimp meat also has the effects of tonifying the kidney and strengthening yang, promoting milk and anti-toxin, nourishing blood and consolidating essence, dissolving stasis and detoxification, nourishing qi and nourishing yang, channeling and relieving pain, appetizing and phlegm.

Anchovie prawns are the best dishes? How to make anchovies at home for novices? Anchovy shrimp is very famous in Lianyungang City, Jiangsu Province, is a delicacy in Sioux City, the locals like to take anchovy shrimp as a key delicacy, the name is also very special, it is a shrimp that has been in ancient legends, so it is called prawn, companions who come to Jiangsu to travel, remember to taste this unique anchovy shrimp.

The ingredients for <> prawns are also very simple, mainly made from shrimp and egg batter. The nutritional value of shrimp and eggs is very high, and when the two are combined, the taste is very delicious. The meat is soft, elastic, chewy, and easy to digest, making it suitable for all ages.

Therefore, if you come to Lianyungang and don't know what to eat, prawns with tails are your best choice. Wrap the dried shrimp in starchy eggs and fry until golden brown on both sides.

In this special outbreak period, I believe that there are many friends who want to improve their cooking skills, so this prawn can become the food you start cooking. But when cooking, you should pay attention to control the thickness of the batter, otherwise the dish will not look good. Take out the shrimp line, clean it, remove the shell of the shrimp, cut it from the back with a knife, then add green onion, ginger, garlic, Sichuan pepper, monosodium glutamate, salt, and a small amount of dark soy sauce and marinate for 30 minutes.

Next, take the marinated shrimp out and swim with water, then put the eggs in a bowl, add a little starch and stir well. Finally, wrap the dried shrimp in a starchy egg and fry until golden brown on both sides.

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Anchovie shrimp is a traditional famous dish of the Han nationality in Lianyungang, Jiangsu, and the cuisine is Jiangsu and Zhejiang cuisine. It is prepared with shrimp and eggs, and the shrimp body is yellow and red after being out of the pot, the color is golden, the outside is fragrant and crispy, the inside is fresh and tender, and the taste is delicious and refreshing. Directions:

1.Shiitake mushrooms, winter bamboo shoots, green onion white slices, ham cut strips, shrimp wash bend key net, take the meat to leave the tail shell, cut a knife from the back to remove the sand line, gently pat flat, the ham strips are placed horizontally on the meat surface near the shrimp tail, sprinkle a little dry starch next to the disadvantages, wrap the ham strips by the shrimp tail roll, and become the raw blank of the dragon body shrimp tail. 2.

When the peanut oil is 50% hot, the shrimp raw billet is overoiled, and when it is curled into a dragon body and phoenix tail shape, the oil is drained. 3.10 grams of flower oil, cooking wine, sesame oil, broth, refined salt, monosodium glutamate, mushrooms, winter bamboo shoots, green onion slices slightly stir-fried, pour in the oil shrimp, quickly stir-fry evenly and put on a plate.

This is a dish in Jiangsu. The way to make it is to clean the shrimp first, and then put it in rice wine for pickling. This method is to marinate with Wang cavity imitation rice wine and egg white salt, and then heat the oil in the pot and stir-fry it after the sleepy fiber is pickled.

It is a dish of Anhui. First you have to put the shrimp out, and then take out the shrimp line. Fry it directly before frying.