The home cooked practice of stir fried sausage with celery, the method of stir fried sausage with ce

Stir-fried sausages with celery.

Celery and sausage are used as the main ingredients, and cucumbers, peppers and other accessories are added according to taste. The color is bright, the fragrance and umami are strong, and the taste is smooth and crisp. It is a traditional home cooked dish.

Chinese name. Stir-fried sausages with celery.

Main ingredient. 400 g of celery, 50 g of sausage

Ingredient. Appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence. Craft. Fry.

Time. About 1 hour.

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Precautions. Method.

Celery and sausage ready.

Wash the celery and cut into sections.

Cut the sausage into thin slices.

Heat the pan with oil and add the celery pieces.

Stir-fry for 3 minutes.

Then add the sausage, stir-fry until fragrant, add salt, chicken essence, stir-fry well, and remove from the pan.

Precautions. The stir-fry time of this dish does not need to be long, about 6 minutes is fine.

The method of stir-fried sausage with celery is very simple, first cut the sausage and celery into parallelograms. Heat the oil, add the celery and stir-fry until it changes color slightly, then add the sausage. Stir-fry, after the sausage is fried and changes color, add a small spoon of oyster sauce to taste, stir-fry evenly and then put it on a plate If you don't like to eat old celery, you can first pull out the tendons in the celery.

The celery is cleaned and cut into sections, blanched in warm water in the pot and set aside, slices and fried sausages to make a fragrance, add celery, and stir-fry out of the pot. Look!

This celery fried sausage is a very common home-cooked dish, and it is very simple to operate, does not require too much seasoning, as long as a little salt is seasoned, it is very delicious, especially celery is rich in fiber, which is very suitable for white-collar workers to try at home. The following is the method of stir-fried sausage with celery that I brought to you, welcome to read.

Ingredients

500 grams of celery.

2 Cantonese sausages.

Salt 2 grams. Oil 15 grams.

Method steps

First of all, remove the roots and leaves of the celery, wash and drain the water, cut into sections for later use, and cut the sausages into slices for later use.

**, pour in the oil after the pot is hot, and when the oil temperature is 9 hot, put the auspicious sausage cut into it and stir-fry for a while.

Wait until all the fat of the sausage has been stirred out. The specific judgment method can refer to the sausage appearance on the following figure**.

Then pour the chopped celery into the pan and stir-fry over high heat until the celery turns emerald green.

Continue to stir-fry on high heat for 1 minute, adding a small amount of salt and pouring a little water to avoid the celery being too dry, and stir-fry for another 30 seconds.

Finally, turn off the heat, put it on a plate, and serve it on the table!

Precautions.

Sausages are inherently fatty, so you don't need too much oil for stir-frying.

Stir-fried sausage with celery is a traditional home-cooked dish, which is simple and easy to make, fragrant and delicious.

Although the dish of stir-fried sausage with celery is simple, the celery is made of fresh green celery, and the old and yellowed celery is not used, otherwise the taste is not good. It is best to soak the sausage in warm water for 10 minutes in advance, so that the bridge can remove the excess salt and make it more delicious.

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Step 1: Shred the green onions.

Step 2: Cut the sausage into thin slices, then soak it in warm water for 10 minutes, try to choose the fat and lean ones that are suitable, and the most important thing is that you like to eat.

Step 3: Cut the parsley into sections, select the tender point of the parsley, and cut the green pickled pepper into shreds.

Step 4 first put the sausage without oil, medium heat, and keep stir-frying until the fat of the sausage turns from white to transparent and fried with oil, preferably with a slightly charred surface. Serve separately and leave the oil in the pan.

Step 5: Stir-fry the shredded green onion and garlic in the pot until fragrant (there will be oil after stir-frying the sausage, no need to add more oil), fry until the shredded green onion becomes soft and add parsley.

Step 6: Add parsley and fry for 3 5 minutes (soft and hard according to personal preference), then add the green pickled peppers and dried chili peppers.

Step 7: Stir-fry for 2 minutes.

Step 8 Pour in the sautéed sausages and fry for 1 2 minutes, allowing the flavors of parsley and sausages to penetrate each other. After that, add light soy sauce, and if the flavor is heavy, you can reduce it by half a spoonful of salt.

Step 9: Stir-fry for two minutes, turn evenly, and then serve.

Tips: The sausage itself is salty, when you put salt, you can put less at a time, taste it, and it suits you.

Cooking steps for stir-fried sausages with celery:

1.Prepare the main ingredients: celery stalks, patchouli sausage, red pepper, garlic.

2.Cut the celery into sections, cut the sausage (raw) into thin slices, and change the garlic and red pepper to a knife and set aside.

3.Put an appropriate amount of water in a pot, add a spoonful of salt, blanch the celery for 1 minute after the water boils.

4.Add a little base oil to another pot and fry the garlic cloves until fragrant.

5.Put the sausage hole and fry the oil.

6.Add celery and shredded red pepper.

7.Add a spoonful of Weida delicious and fresh Chongyan soy sauce to taste.

8.Add a little water, stir-fry over high heat for a while, turn off the heat and remove from the pot.

9.The stir-fried sausage with cured celery in the Year of the Tiger is completed.

10.It can be spicy, sweet or salty, the celery is crisp, and the appetizer is not greasy.

Stir-fried sausage with celery is a very simple and easy-to-make home-cooked old cooking, and the following is a basic home-cooked recipe:

Ingredients required: Celery 250 g.

1 sausage.

2 cloves of garlic.

1 slice of ginger.

Cooking oil to taste.

Salt to taste. Essence of chicken to taste.

Steps:1Wash the celery and cut it into sections; Mince the garlic and ginger.

2.Peel and cut a sausage into slices for later use.

3.Add an appropriate amount of cooking oil to the pot, add minced ginger and garlic and stir-fry until fragrant.

4.Add the sliced sausage slices and stir-fry until the surface changes color.

5.Add the chopped celery, continue to stir-fry, and add salt and chicken essence to taste after the celery is slightly cooked.

6.Stir-fry until the celery is tender and ready to serve.

This fried celery sausage made in Hu Yan's style is delicious and chewy. If you like celery with a more elastic texture, you can blanch the celery or fry it with a small amount of oil until it is eight ripe, and then stir-fry it with the sausage.

Stir-fried sausage with celery is a delicious home-cooked dish made as follows:

Ingredients: 300g fresh celery.

1 sausage.

Ginger to taste.

Green onions to taste.

Cooking oil to taste.

Salt to taste. Light soy sauce to taste.

Cooking wine to taste.

Sugar to taste. Method.

1.Cut the celery into sections, mince the ginger, chop the green onion into chopped green onions, and slice the sausage for later use.

2.Heat the pan with cold oil, add the sausage slices, and slowly stir-fry over medium-low heat until fragrant.

3.Add minced ginger and chopped green onion to stir-fry until the fragrance of the sedan chair is revealed, and pour in a little cooking wine.

4.Add the celery and stir-fry well.

5.Add salt and dry sugar, stir-fry well, add a little light soy sauce, and continue to stir-fry evenly.

Precautions: Do not cook for too long to preserve the taste and nutritional value of celery.

The sausage is already salty, so add salt in moderation.

Stir-fried sausage with celery and stupid cabbage is a simple and easy-to-make home-cooked dish, and here's how to make it::

Ingredients required: 300 grams of celery, 100 grams of sausage, appropriate amount of minced garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of oil.

Steps:1Wash the celery and cut it into small pieces, and cut the sausage into thin slices;

2.Heat the pan with cold oil, add the sausage and stir-fry the oil after the oil is hot, remove and set aside;

3.Leave oil in the pan, add minced garlic and stir-fry until fragrant;

4.Add celery and stir-fry, add salt, light soy sauce and cooking wine to taste;

5.Cook until the celery is soft, add the fried sausage, and stir-fry evenly.

Tips:1Do not add water when cooking celery, you can add a small amount of oil to the celery when stir-frying, so that the celery is more tender;

2.The sausage already has a salty taste, so add salt in moderation;

3.You can add the right amount of seasoning such as chili pepper or Sichuan pepper according to your personal taste.

Ingredients: 300 grams of celery (cut into small pieces).

Sausage (thinly sliced) 100 grams.

Minced green onion, ginger and garlic (to taste).

Salt (to taste) Light soy sauce (to taste).

Cooking wine to taste.

Sugar (to taste) Oil (to taste).

Steps:1Cut the celery into small pieces and cut the sausage into thin slices for later use;

2.Preheat the pan, add the oil, heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant;

3.Put in the sausage and stir-fry the precession, and after the sausage exudes the fragrance, put the celery in the front beam and stir-fry;

4.Add light soy sauce, cooking wine, sugar, salt to taste and stir-fry evenly;

5.Stir-fry until the celery is soft, and the sausage is cooked through and then put on a plate.

2.Cooking wine can be flavored or replaced with other spices;

3.Sugar not only adds to the taste, but also plays a role in removing the smell.

Celery fried sausage hand digging, the home practice is very simple, slice the sausage, then cut the celery into small strips, and then the celery is washed, dry the water, and then the sausage is hot oil under the pot to stir-fry, add celery, and then add the seasoning that Bi Ma likes to eat, must be fried on high heat, so that the fried is delicious, and you can pick it up after flipping twice.

Cooking steps for stir-fried sausages with celery:

1.Prepare the main ingredients: celery stalks, Sichuan-style sausage, millet spicy, garlic, ginger, garlic sprouts, green onions.

2.Cut the celery stalks into thin pieces.

3.Cook the sausage and cut it diagonally into thin slices, garlic, ginger, millet pepper and spare the garlic sprouts and cut them into sections.

4.Put an appropriate amount of water in the pot, add a spoonful of salt, a little oil, and after the water boils, put in the celery and blanch the jujube trace water for 1 minute and take it out.

5.Put a little base oil in another hole and pot, add garlic and ginger, and fry until fragrant.

6.Put the sausage and stir-fry the oil.

7.Add celery and millet for spicy.

8.Add a little rock oak soy sauce and garlic sprouts.

9.Stir-fry over high heat for a moment and serve on a plate.

Celery fried sausage cooking steps rush rock suddenly:

1.Prepare the main ingredients: celery stalks, sausages, garlic.

2.Cut the celery into sections, slice the sausage, and pat the garlic for later use.

3.Put an appropriate amount of water in the pot, add a spoonful of salt, blanch the celery for 1 minute after the water boils.

4.Add a little base oil to another pot and fry the garlic cloves until fragrant.

5.Add the sausage slices and stir-fry the oil.

6.Add celery.

7.Add a spoonful of soy sauce to taste.

8.Add a little oyster sauce and stir-fry for a while, turn off the heat and remove from the pan.

9.Stir-fried sausage with cured celery is completed.

10.The celery is crispy and not greasy with the appetizer.

<> "Sausage quietly stir-fried celery."

Ingredients: 1 celery, 2 sausages.

Method:1Stir-fry garlic slices in hot oil.

2.First add the sausage, stir-fry, then add celery and stir-fry well. Light soy sauce. Oyster sauce (my sausage is huge salty, so you don't need to add salt) stir-fry and hail evenly, and then you can get out of the pot.

Celery and sausage ready.

Wash the celery and cut into sections.

Cut the sausage into thin slices.

Heat the pan with oil and add the celery pieces.

Stir-fry for 3 minutes.

Then add the sausage, stir-fry until fragrant, add salt, chicken essence, stir-fry well, and remove from the pan.

1.Wash the sausages in warm water, cut them into thin slices and steam them in a pot.

2 celery cut into slices.

3. Bring the water to a boil, add a little salt, remove the celery from the cold water, drain and set aside.

4Steamed sausages and decanted the water.

5Put a little oil in a pot and pour in the steamed sausage.

6Stir-fry the steamed sausages and decant off the excess oil.

7 pour the celery in the water.

8.Stir-fry and serve.

1. Heat the oil in the pan and put the ginger first.

2. Pour in the sliced sausage.

3. The sausage only needs to be stir-fried for a while before adding celery.

4. Stir-fry the celery and sausage evenly.

5. When the celery is about to be broken, add the buckwheat and stir-fry it together.

6. Continue to stir-fry for a while, immediately add salt, sugar, pepper, and starch to turn off the heat and serve.

1. 3 sausages, 2 celery, 1 green onion, 5 ml of peanut oil, 2 grams of salt.

2. How to fry celery with sausage: wash the dust on the surface of the sausage and cut it into slices of uniform thickness. Remove the old leaves and roots of the celery, leaving the tender leaves, and then cut into sections. Shred the green onions.

3. Put less oil in the wok, then add the sausage and start stir-frying, and put the green onions in it at the same time.

4. After a while, the sausage will become transparent, and then it will be fragrant with green onions, and the aroma will be tangy, and I really want to eat it at this time.

5. Add celery and stir-fry, this dish must not add water, stir-fry quickly, the taste of sausage and celery is particularly matched.

6. After about half a minute, the celery is broken, and salt can be added to taste as appropriate. The celery is crispy and refreshing, and the sausage is dry and fragrant.

Ingredients: Ingredients300g celery, four sausages.

Excipients

Appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of garlic cloves.

Step 1

1.Celery, sausages are ready, and the sausages I bought this time have a little sweetness, and they are not bad to make.

2.Celery, sausage, garlic cloves, ginger, all cut separately.

3.Heat the oil into the ginger shreds.

4.Add the sausages, and after the sausages are in the pan, stir-fry them quickly. Just add the celery, be careful with the sausage paste pan.

5.Add celery and stir-fry.

6.I add salt and a little soy sauce and add color.

7.Stir-fry for about three minutes, add garlic cloves before cooking, stir well and then get out of the pan.

Ingredients: 150 grams of celery, 130 grams of sausage.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, half a spoon of chicken essence, 1 spoon of cooking wine, and 1 spoon of celery fried sausage

1.Prepare a handful of celery.

2.Prepare a sausage.

3.Wash the celery and cut into sections.

4.Slice the sausage.

5.Heat the oil in a pan and put the sausages.

6.Add some cooking wine and ginger and garlic and stir-fry until fragrant.

7.Add the celery.

8.Add salt and chicken essence to season and stir-fry.

9.Serve.