How to make homemade fried red fruits, homely practices, how to make authentic fried red fruits

Below I will share the method of fried red fruit with you in detail, and you can add one more snack this year.

How to fry red fruits:

Spare ingredients: 255 grams of hawthorn fruit, 25 grams of rock sugar, 500 grams of purified water;

Production process: The first step is to prepare an appropriate amount of hawthorn fruit, carefully clean each hawthorn fruit, then remove the root, first take a hawthorn fruit, cut it with a knife, use a small spoon to dig out the core inside, and dig out the bottom of the hawthorn;

The second step, the root of the hawthorn is finally removed, according to this method, each hawthorn fruit is processed, in the process of processing, the hawthorn will be blackened because of contact with oxygen, but it doesn't matter, the hawthorn fruit is processed separately, and water is added to the pot;

The third step, the amount of water does not have much to do with it, less and then add, more can be boiled for a while, and at the same time put the processed hawthorn fruit into the pot, after boiling the water in the pot over high heat, add a little rock sugar according to the sweetness you like, you can put less first, and then put it if the sweetness is not enough;

Fourth, after the rock sugar in the pot is boiled until it melts, you can turn to low heat and continue to boil slowly, note that during the boiling process, you need to use a spoon to gently stir by pushing, do not crush, until the water is somewhat viscous, taste it at this time;

Fifth, if you feel a little sour, you can add more sugar, if it is too sweet, add more water to continue to boil, after boiling, use a spoon to scrape off the red dessert condensed on the side of the pot and put it back into the soup, you can serve it out and enjoy.

Summary: Although hawthorn is a kind of fruit, but because it is too sour, people generally do not eat directly, but make a variety of snacks, sugar snowball, sugar gourd, fried red fruit, etc. are very classic practices, we can choose different practices according to personal preferences, learn to use hawthorn to make small snacks, eat when the child has indigestion, it is much better than the anti-appetite tablets sold in the drugstore, and there is no harm in the child eating more appropriately, and the fried red fruit is still a classic snack in old Beijing, Learn how to show your hand to your family, so that your family can enjoy the delicious food without leaving home, the fried red fruit is ready, and the guests of the Spring Festival banquet are also very face-saving.

Cooking Tips:

1. When frying red fruits, should you boil hawthorn or rock sugar first? In fact, it is of course wrong to cook rock sugar directly, keep in mind 1 trick, that is, first boil the hawthorn fruit in the pot, this process can cook the hawthorn fruit softly, and then put in the rock sugar, the rock sugar can be better immersed in the hawthorn, and the hawthorn fruit can also reduce the sour taste as much as possible;

2. The amount of water and rock sugar in the fried red fruit does not need to be fixed, you can be arbitrary, add more sugar if it is too sour, add more water to cook for a while if it is too sweet, it is very casual;

3. In the process of frying red fruits, pay attention to stirring with a spoon to push the ground, and gently, never use the method of crushing, otherwise the hawthorn fruits will be broken and it will not be delicious.

1. Clean the hawthorn and remove the hawthorn core (there are many ways to remove the core, you can cut the hawthorn to remove the core, if you want to keep it intact, you can also find a pen cap, I cut it here), after the core, place it in a cool place, shade to 7 minutes dry.

2. In a clean pot, pour in a small half bowl of water (about 500g of hawthorn as the standard), pour the processed hawthorn together, boil on high heat, stir-fry during the period, after the water is boiled, cover the lid, turn to medium heat and cook for 3, 4 minutes, until the water is gradually reduced, pour in sugar, medium heat, and keep stir-frying for a few minutes until the water in the pot is basically absorbed.

The taste of fried red fruit is sweet and sour, very appetizing, plus it has been dried in the shade before, and it is a little chewy (if you like to eat soft, you can omit the shade drying step). It is very good as a daily snack or a side dish. After the fried red fruit has just come out of the pot to be completely cooled, it can be bottled with honey and put in the refrigerator for better flavor.

Materials. Fresh red fruit (hawthorn) 500g

500ml of water

Citrine rock sugar 150g

Method. 1 Rinse the fresh red fruit with running water, use a sharp knife to remove the stem and root of the red fruit, and then pinch the red fruit with your hands to peel off the seeds in the middle.

Stir-fried red fruit raw preparation.

Rinse and set aside. 2 Put the processed red pulp into the soup pot, add the same amount of water and about 1 3 amounts of citrine rock sugar, turn to low heat and continue to boil after boiling, do not add water during the period, and stir with a spoon from time to time to prevent the bottom from sticking.

Add a little water.

3 After 90 minutes, boil the red fruit until it is paste, and then fry the red fruit.

Material: Main material.

500 grams of hawthorn.

Seasoning: rock sugar. 200 grams of water to taste.

How to fry red fruits:

1.Wash the fresh hawthorn.

2.Take a hawthorn and use a knife to dig out the bottom of the fruit.

3.Cut the hawthorn waist in half (cross-section), and you can see that there are 5 hawthorn seeds squeezed together on the cut surface of half of the halves.

4.The seeds can be easily removed with the tip of a knife.

5.Dispose of all the hawthorns as described above. Remove the seeds and stems of the hawthorn.

6.Put the hawthorn in a glassware that can withstand heat.

7.Add rock sugar according to personal taste (recommended ratio – hawthorn: rock sugar = 2:1).

8.Add an appropriate amount of water, which is basically half of the hawthorn.

9.Put in the microwave and steam the fish for 5 minutes (or 5 minutes on high heat). Take it out and stir it with a spoon to heat it evenly.

Cooking skills. 1. It takes at least half an hour to boil fried red fruits in the conventional way, while the microwave version only takes about 5 minutes.

2. The authentic fried red fruit is made of white sugar, and I like rock sugar.

3. After the fresh hawthorn is cooked in the microwave oven, the taste is more sour, so you must add more rock sugar or white sugar, otherwise the teeth are all so sour that you can't find me responsible

4. Fried red fruits that you can't eat are better after covering the lid and putting them in the refrigerator for better taste.

5. Crush the fried red fruits, which is hawthorn jam, and spread it on sliced bread, which is a delicious sunny breakfast.

6. It is best to use heat-resistant glassware, or casserole, stainless steel pot, iron pot can not be used, because the fruit acid in hawthorn will oxidize and blacken when it encounters iron.

Menu features. The microwave version of fried red fruit is not only simple and fast, but the most important point is that there is no need to brush the pot, it is sweet and sour, sweet and sour, very enjoyable, addictive, and absolutely appetizing

Ingredient breakdown.

Appropriate amount of hawthorn as the main ingredient.

Rock sugar to taste. Excipients salt to taste.

Sweet taste. The firing process takes twenty minutes.

Easy difficulty. Steps to fry red fruits.

Please click Enter a description.

Ingredients: fresh hawthorn, rock sugar, salt.

Please click Enter a description.

Wash the fresh hawthorn bubbles.

Please click Enter a description.

Rotate the cap of the pen from one end of the red fruit and twist it vigorously, then pull it out.

Please click Enter a description.

At the other end of the red fruit, use the same method to screw the cap in, and the red fruit core can be poked out by the cap completely, which is very convenient and can also keep the red fruit intact.

Please click Enter a description.

In a clean pot, put water and pour in a pinch of salt.

Please click Enter a description.

I put the hawthorn together and <>

Please click Enter a description.

Cook over high heat. Please click Enter a description.

When the water is boiling in the pot, skim off the foam, turn to medium heat and cover with a lid, and cook for three or four minutes until the water is decreasing.

Please click Enter a description.

Open the lid and pour in the rock sugar.

Please click Enter a description.

Turn over medium heat for a few minutes until the water in the pot is low. After it is completely cooled, it can be bottled and drizzled with some honey, and put it in the refrigerator to eat it after refrigeration, which is more flavorful.

Stir-fried red fruit is one of Beijing's special snacks. Although it is called fried red fruit, it is actually not fried, but boiled in sugar water. The fried red fruit looks crystal clear, and it tastes sweet and sour, and it is the most suitable for eating a few fried red fruits to appetize and relieve greasy during the festival.

600 grams of red fruits.

300 grams of sugar.

1 cup of water for excipients.

5 grams of table salt. 1.Soak the red fruit in clean water for a few minutes and rinse it well.

2.Dry the cleaned red fruit slightly and prepare a thicker straw. (Pen caps are also available).

3.Take a red fruit and use a straw to rotate it from one end of the red fruit and twist it vigorously.

4.Then at the other end of the red fruit, use the same method to screw the straw in, and the red fruit core can be poked out by the straw completely.

5.This method is convenient and also keeps the red fruit intact.

6.Handle all the red fruits.

7.Put the pitted red fruits in a boiling pot, add sugar, and add half a bowl of water. (Don't add too much water, more than half a bowl is enough, when cooking, the red fruit will still come out of the water).

8.Bring to a boil over medium-low heat, then change to low heat.

9.Cook until the sugar melts, add 5g of salt. (Don't worry about saltiness, fried red fruits with salt will be sweeter, and there will be a little QQ taste when cool).

10.Cook on low heat until the soup is thick, and the red fruit becomes translucent, then turn off the heat, and the soup will condense into jelly when it is cold. (about 20 minutes).

11.Finished product! After cooling, the red fruit will have a QQ taste, and the soup will also be jelly-like.

Tip 1The amount of sugar is generally 1 2 of the weight of hawthorn, and it is not recommended to have too little sugar.

2.Fried red fruit can not be cooked in an iron pot, you can choose a casserole or enamel pot, because red fruit contains a kind of fruit acid, fruit acid will produce a chemical change when it meets iron, producing a low-iron compound, people will cause nausea and vomiting after eating a slight poisoning.

3. Choose fried red fruits with hard flesh, and varieties with soft flesh are not suitable for fried red fruits.

Materials:

500 grams of red fruit (hawthorn), 250 grams of rock sugar, appropriate amount of waterMethod.

1.Clean the red fruit, remove the stem, cut it in half from the middle, and remove the seeds of the red fruit;

2.Put the red fruit in a pot, add rock sugar and water, put it on the fire and boil, and then simmer until the soup is thick (don't use an iron pot, otherwise the color will not be so beautiful);

3.After cooling, put it in a bowl and store it in the refrigerator;

Fried red fruit is a Han snack in old Beijing. It looks crystal clear, and it tastes sweet and sour, which is a very authentic Beijing delicacy. The ingredients of this product are mainly honey and sugar; Contains a variety of essential nutrients for the human body.

It is a therapeutic snack food. It also has certain curative effects on hypertension, cardiovascular and cerebrovascular diseases, etc.; Contains a variety of nutrients, has appetizing, softening blood vessels and other effects. The main ingredient is hawthorn, which is rich in a variety of highly nutritious ingredients. aqui te amo。

Ingredients: 700 grams of fresh hawthorn.

350 grams of caster sugar.

Water 350 ml.

How to fry red fruits:

Wash the hawthorn and remove the stems with a knife.

Remove the hawthorn kernel.

Add water to the pot and add the rock sugar.

Bring to a boil over medium-low heat until the rock sugar is completely melted.

Put in the hawthorn. <>

Boil over medium-low heat until the soup is viscous.

This bright and stuffy state can be out of the pot.

Serve. <>

Materials:

Hawthorn, rock sugar, cream, Mizuhashi Nen.

Method.

1.Go home and wash the plums and drain them.

2.Then dig the head and tail with a knife, break it into two pieces, and give the seeds away, and the preparation is done. Then put the red fruit into the pot, add the same amount of water, and rock sugar weighing 1 3 red fruit, and boil it on high heat!

3.After boiling, turn to low heat and continue to cook slowly, stirring from time to time, and when the red fruits are soft and rotten, it feels sticky, it's okay, about an hour, I didn't pay attention to the time.

4.After it has cooled thoroughly, it is ready to be put into a container.

5.I scooped up several bites and ate it, so enjoyable Sweet and sour, super appetizing. I also made a glass of water to drink, which was also good.

6.In the end, there was a little left that couldn't be filled in the bottle, so I used a little fresh cream left in the refrigerator and stirred it together with the fried red fruits to make ice cream.

Don't post offending ads, which are serious violations.

Ingredients for stir-fried red fruits:

Ingredients: 2500 grams of hawthorn.

Seasoning: 1750 grams of white sugar, 20 grams of sesame oil.

Characteristics of fried red fruits:

The juice is red and fruity, sweet and sour and appetizing.

How to fry red fruits:

1.Wash the red fruit, blanch it in boiling water, cut it from the middle and remove the pit;

2.Sit on the fire in a stainless steel pot, add water, sugar, and red fruits;

3.After opening, beat off the foam and simmer over low heat;

4.After the water evaporates, add a little oil when the juice becomes red and let it cool.

Food is similar to hawthorn: Hawthorn is not suitable for seafood, ginseng, and lemon to eat.

Home made. Microwave oven to do.

It's a simple method and works greatly. The first time I did it, it worked.

1. Wash the red fruit (hawthorn), cut it in half with a knife, and dig out the core.

2. Use the special plastic box of the microwave oven to put the red fruits, almost put a layer of red fruits, and then sprinkle some white sugar on the fried red fruits (the amount of sugar depends on personal taste, how much you can do). Then try a layer of red fruits and a layer of sugar.

3. After putting it away, put it in the microwave oven on high heat for 5-7 minutes.

After this is done, it is best to put it in the refrigerator and eat it cold.