How to make chestnut stewed chicken to eat clear soup, the home cooked practice of chestnut stewed c

Use scissors to cut a cross on the top of the chestnut one by one; Pour boiling water into the chestnuts, cover and add salt; Cover and simmer for 5 minutes;

Take out and peel the chestnut meat one by one; Wash and drain the pheasant; Chop into large pieces and blanch them with hot water to remove blood and impurities;

Rinse with hot water and drain for later use. Remove from the oil pan and stir-fry the chestnuts over low heat until they change color, then take them out; Stir-fry shallots, ginger, garlic, star anise and dried red pepper in the bottom oil;

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After the fragrance comes out, fry the chicken pieces on high heat and cook in cooking wine; Add unused hot water, bring to a boil over high heat, turn to medium heat and simmer;

Until the chicken is medium-cooked at 7 minutes, add the chestnuts, add salt, sugar, light soy sauce to taste, and a little dark soy sauce to color; Simmer until the chicken and chestnuts are cooked through, reduce the juice over high heat, add bell peppers and stir-fry evenly.

600g chicken, 80g chestnut, 8 shiitake mushrooms.

Ingredients: 3, 2 red peppers, 1 spoon shallots, 1 tablespoon rice wine, 1 2 tablespoons light soy sauce, 1 2 tablespoons dark soy sauce, appropriate amount of sugar, 4 slices of salt, ginger slices, 3 cloves of garlic.

1. Wash half a fresh chicken; 2. Other materials are ready; 3. Chop the chicken into pieces;

4. Slice the red pepper diagonally, chop the garlic, slice the ginger, and cut the shallots into sections; 5. Soak the mushrooms in warm water and remove the stems;

6. Boil the chestnuts, remove the shells and set aside; 7. Add an appropriate amount of oil to the pot, add red pepper and minced garlic and stir-fry until fragrant;

8. Add the chicken and stir-fry, evenly coat in oil; 9. Add sugar and rice wine; 10. Add light soy sauce and dark soy sauce to color;

11. Chestnuts that have been processed; 12 into the processed shiitake mushrooms;

13. Transfer all the ingredients into the clay pot, add hot water or stock that is the same as the ingredients, and cook over medium-low heat for more than 40 minutes;

14. Check at any time during the cooking process to avoid burning, cook until the juice is collected, turn off the heat when you put in the green onion section, and simmer for a few minutes;

500 grams of fresh chestnut meat, 50 grams of shiitake mushrooms, 1 light chicken (about 500 grams), 2 3 slices of ginger.

Cooking 1: After the chestnuts are scalded in boiling water, soak them slightly and remove the clothes; Soak the mushrooms until soft and remove the stems; After washing the chicken, remove the internal organs and chop the pieces.

2. Then put it into the clay pot with ginger, add 2500ml of water (about 10 bowls of water), boil it over a fire, change it to a simmer for 2 hours, and add an appropriate amount of salt and a little raw oil. At this time, it can be used by 3 or 4 people, and chestnuts, mushrooms, and chicken can be scooped up and mixed into soy sauce to accompany the meal.

Ingredients: 5 chicken thighs, 1/2 bowl of shiitake mushrooms, 1/2 bowl of chestnuts, 1 green onion, 5 slices of ginger, 1 head of garlic, 1 teaspoon of Sichuan pepper, 3 bay leaves, 1/2 star anise, 2 tablespoons dark soy sauce, 4 tablespoons light soy sauce, 1 tablespoon sugar, 1/2 tablespoon salt.

4 dried chili peppers and 4g starch

Method 1Cut the chicken thighs into pieces and marinate them in cooking wine, soak the dried shiitake mushrooms in warm water, and peel the chestnuts.

2.The green onion should not be cut too small, it is easy to paste, you can use a hob to cut, the green part is chopped, and the last dish is added separately after it is cooked. Garlic does not need to be chopped, the whole is fine, the ginger is sliced, and the garbage, peppercorns, bay leaves, and star anise are prepared.

3.Chestnuts boil in boiling water for 3 minutes.

4.Seasonings can be served during the period, 2 tablespoons dark soy sauce. 5.4 tablespoons light soy sauce.

6.1 tablespoon sugar, 1/2 tablespoon salt.

7.Drain the boiled chestnuts and remove them, heat them with oil, as long as they are slightly more than usual, pour in the chestnuts and fry them for 3 minutes after the oil is hot. This step is used to ensure that the chestnuts maintain their shape and do not rot when the chicken is stewed. After 3 minutes, take it out for standby.

8.In step 2, add the ingredients except the green onions, and then add the chicken thighs immediately. Pour the blood and cooking wine from the chicken thighs before putting them in. After the chicken thighs are put into the pot, put some cooking wine to remove the smell.

9.After the chicken thighs change color, stir-fry the shiitake mushrooms and chestnuts, and add the seasoning sauce with soy sauce, sugar and salt. Don't throw away the water for soaking shiitake mushrooms, leave impurities at the bottom of the bowl when adding water, and add the rest together.

10.Heat the water over the chicken thighs, cover the lid and heat for 25 minutes, and finally leave a little soup, thicken with starch, sprinkle with chopped shallots, turn off the heat and pull out.

As follows:

Ingredients: half a local chicken, 1 cinnamon, 8 grams of cooking wine, 12 chestnuts, 6 red dates, 1 shallot, 3 slices of ginger, 1 gram of Sichuan pepper, 1 star anise, 4 bay leaves, 1 grass cardamom, appropriate amount of salt.

1. First of all, prepare all the ingredients, I am a chicken, half of the stewed soup is used, and the chestnut is when I bought it, and I directly asked the seller to peel it. This is shown in the figure below.

2. After washing the jujubes, soak them in warm water for half an hour in advance. This is shown in the figure below.

3. When the chestnuts you bought are peeled, they are not cleaned, pour an appropriate amount of water into the pot, put the chestnuts into the pot, boil for 2 minutes on high heat, and then turn off the heat, so that the skin of the chestnuts can be cleaned. This is shown in the figure below.

4. Prepare the seasoning for stewed chicken broth, Sichuan pepper and star anise, grass and cinnamon, bay leaves and green onion and ginger. This is shown in the figure below.

5. After washing the chicken, chop it into pieces with a knife. This is shown in the figure below.

6. Pour an appropriate amount of water into the pot, put the chicken pieces into the pot, pour in 5 grams of cooking wine, boil over high heat, boil for about 1 minute, turn off the heat, remove and wash and drain. This is shown in the figure below.

7. After all the ingredients are ready. This is shown in the figure below.

8. Pour an appropriate amount of water into the electric pressure cooker and put the blanched chicken pieces into the pot. This is shown in the figure below.

9. Add chestnuts to the pot. This is shown in the figure below.

10. Add the soaked red dates, add the chopped green onions and ginger slices. This is shown in the figure below.

11. Add the remaining 5 grams of cooking wine. This is shown in the figure below.

12. Then add bay leaves, cinnamon, star anise, peppercorns, and grass cardamom. This is shown in the figure below.

13. Put all the ingredients in. This is shown in the figure below.

14. Cover the lid of the electric pressure cooker and time it for 20 minutes. This is shown in the figure below.

After a few minutes, the chestnut stewed chicken soup is ready, and the salt is added to taste. This is shown in the figure below.

16. Perfect combination, nutritious and delicious. This is shown in the figure below.

Ingredients: half a raw chicken, 8 fresh chestnuts, 8 10 wolfberries, 4 red dates, five slices of ginger, appropriate amount of salt.

Steps: 1. Wash the chicken and blanch it in a pot under cold water.

2. Blanch the chicken and wash it and put it in a saucepan.

3. Put it into the Yidunpu micro-steaming and baking machine.

4. After steaming, take out and add red dates.

5. Put it in the steamer and bake again and steam for 30 minutes.

6. The user should pay attention to the steaming and take it out, and add a little salt to season.

The above content refers to Encyclopedia - Chicken soup stewed with chestnuts.

The home-cooked recipe for chestnut stewed chicken soup is as follows:Ingredients: 300 grams of chestnuts, 1 chicken, appropriate amount of red dates, 1 handful of wolfberry, 2 green onions, appropriate amount of ginger, 2 cloves of garlic, 3 star anise, appropriate amount of cinnamon, appropriate amount of Sichuan pepper.

1. Prepare the ingredients: chicken, chestnut, green onion, ginger, garlic, star anise, cinnamon, peppercorns.

<>3. Pour in the chicken and stir-fry, add a little salt, chicken essence and cooking wine to taste during the stir-frying.

4. Stir-fry until all the chicken fat is boiled out.

5. Add an appropriate amount of water, you can have a little more water, because you need to put chestnuts in the back. Then add star anise, cinnamon, green onion, ginger and garlic.

6. For about 20 minutes, the chicken is stewed until fragrant, and then the chestnuts are added.

7. Simmer over high heat for 10 minutes, wait until the chicken and chestnuts are cooked thoroughly, and season appropriately according to the taste.

Black chicken and chestnut nourishing soup.

Ingredients: 1 black chicken, 200 grams of chestnuts, 15 red dates, an appropriate amount of wolfberry, 1 small piece of ginger. Green onion and salt to taste.

Method Divide the black chicken longitudinally from the back into two, put it in cold water, and remove it after the water boils.

2) Add half a pot of hot water to a casserole, add the blanched black chicken, add ginger slices, bring to a boil over high heat and simmer over low heat.

3) Soak the red dates and wolfberries in warm water for a while.

4) Simmer the black chicken for half an hour and add the chestnuts.

5: After simmering for half an hour, add red dates and wolfberries, simmer for about half an hour, and finally add salt.

--Chestnut black chicken soup Ingredients: 1 black chicken; 200 grams of chestnuts; 15 red dates; Ginger; Scallions; Salt Method Wash the black chicken, cut it into pieces, put it in a pot of cold water, put a few peppercorns, remove it after the water boils, and soak the red dates in warm water for a while.

2.In a casserole, put the blanched black chicken, add ginger and green onion slices, bring to a boil over high heat, and turn to low heat.

3.After simmering for half an hour, add red dates and chestnuts to the pot for about 2 hours, and finally add salt to taste.

--Chestnut black chicken soup [Ingredients] Half a black chicken, 150 grams of chestnuts, 8 red dates, 5 grams of wolfberries [Method] Prepare the ingredients.

2.Wash the black chicken and put it in cold water, bring it to a boil and remove it.

3.Peel and wash the chestnuts, and wash the red dates and goji berries.

4.Add about 1600ml of water to the casserole, add the blanched black chicken and ginger slices, bring to a boil over high heat and turn to low heat for 30 minutes.

5.Then add the red dates, goji berries and chestnuts and cook for another half hour.

6.Finally, add salt to taste.

The delicious recipe for chestnut stewed chicken is as follows:Ingredients: half a local chicken, 5 grams of agaricus mushroom, 5 grams of tea tree mushroom, 3 grams of jade bamboo, 4 winter bamboo shoots, 5 grams of red lotus, 5 grams of lily, 1 gram of wolfberry, appropriate amount of green onion, 5 slices of ginger, appropriate amount of salt, chicken essence, 250 grams of chestnut, 1 spoon of cooking wine, a little coriander.

Steps: 1. First wash the chicken and chop it into small pieces with a knife.

2. Prepare all the seasonings for the stew.

3. Soak all the stew seasonings in water for about 15 minutes.

4. Peel the chestnuts first, and it doesn't matter if they are not clean.

5. Pour an appropriate amount of water into the pot, put the chestnuts in the pot, boil for 2 minutes on high heat, turn off the fire on the left and turn off the fire on the right, and then take out the chestnuts and drain the water, and peel them again It is very easy.

6. Rinse the chopped chicken with tap water.

7. Pour an appropriate amount of water into the pot, add a spoonful of cooking wine, 2 green onions and 3 slices of ginger to blanch, boil for 1 minute and rinse well.

8. Add an appropriate amount of water to the casserole, and put the blanched and rinsed chicken into the casserole.

9. Add all the seasonings that have been soaked.

10. Add 2 more slices of ginger.

11. After boiling directly over high heat.

12. Cover the casserole with a false lid and simmer for 1 hour.

13. Open the lid of the pot, pour in the chestnuts and simmer for half an hour.

14. At this time, according to personal taste, add an appropriate amount of salt and chicken essence to taste.

15. Put the soaked lilies in the casserole, and two egg yolks.

16. After boiling over high heat, continue to cook for about 10 minutes.

17. Sprinkle the soaked wolfberries, and then sprinkle the spike coriander to turn off the heat.

18. The fragrant, delicious and nourishing chicken soup is stewed.

19. Put it in a bowl and start to enjoy.

Chestnut stewed chicken has a knack, learn to do this, the chicken is sweet, the chestnut powder is glutinous, and a big bowl is not enough to eat.

Here's how we do it:

Prepare about three taels of chestnuts, add water to the pot, pour in the chestnuts, and cook for about 5 minutes, the purpose is to peel the skin. After cooking, remove it, mark the surface with a cross, peel it, and set aside.

Prepare 3 chicken thighs, wash the blood and cut them into small pieces, and put them in a basin; Cut a green pepper into hob pieces and put it in a basin.

Cut half a green onion into sections; a small piece of ginger cut into ginger slices; a few garlic seeds; 10 grams of rock sugar, one star anise, a small piece of cinnamon, 4 red peppers, put them in a bowl for later use.

Once the ingredients are ready, we move on to the next step.

Heat the wok, add the cooking oil to the pan and pour it out, then add a little cooking oil, first put in the green onion, ginger, garlic and the ingredients to stir-fry, then pour Cong Hui into the chicken pieces, quickly stir-fry for a while, fry the fragrance of the green onions, ginger and ingredients, and stir-fry for about 3 minutes.

Add an appropriate amount of water, add 15 grams of cooking wine to remove the smell, 5 grams of oyster sauce to enhance the freshness, 15 grams of extremely fresh taste, cover the pot, and simmer for 10 minutes.

After that, the green onion and ginger ingredients were detected, the chestnuts were poured, 2 grams of salt, 2 grams of pepper, 2 grams of dark soy sauce were added for coloring, and simmered over low heat for 5 minutes. After that, reduce the juice on high heat for 2 minutes.

Pour in the green pepper and stir-fry for 20 seconds.

Well, this simple and delicious sauce mixed with tofu skin is ready, the color is attractive, and it is very appetizing to look at. The chicken is soft and tender, with an endless aftertaste; The soft and sweet chestnuts absorb the fresh and rich chicken juice, and the taste is better.

Here are the ingredients and seasonings used:

Ingredients: chicken thighs, chestnuts, green peppers, green onions, ginger, garlic, red peppers, rock sugar, star anise, cinnamon.

Seasoning: salt, pepper, dark soy sauce, cooking wine, oyster sauce, very fresh.

Ingredients: 300g chicken, 100g chestnut, 8 red dates, 10g green onion, 5 slices of ginger, 1 tablespoon cooking wine, 1 tablespoon dark soy sauce, 1 teaspoon sugar, 1 teaspoon five-spice powder, 1 teaspoon salt, 1 tablespoon light soy sauce.

Preparation of chestnut stewed chicken:

1. Chop the chicken into pieces, pot under cold water, add green onion knots, ginger slices, cooking wine, blanch and remove them; How to make chestnut stewed chicken How to make chestnut stewed chicken delicious.

2. Pour oil into the pot, pour in the chicken pieces and stir-fry, then pour in dark soy sauce, light soy sauce, sugar, five-spice powder and a little hot water; How to make chestnut stewed chicken How to make chestnut stewed chicken delicious.

3. Add chestnuts and red dates, bring to a boil, turn to low heat, cover and simmer for about 30 minutes; How to make chestnut stewed chicken How to make chestnut stewed chicken delicious.

4. Reduce the juice over high heat and serve.