Cooked Pu er Qizi cakes are all tea leaves?

Yes, the Qizi cake itself is a red crushed pressed tea, and it is not surprising that it is the end of the brew. Each tea shop has a special filter for drinking tea, and you can go and buy one.

Dude, you have to pay attention. You're buying it, but it's fake. It's all made from the end of green tea. It is recommended that you do not drink ...

You'd better use a teapot with a filter cover, then the tea is like that, and the black tea nourishes people.

The landlord is professional black A question is asked several times every year Do you know that it doesn't matter?

Qizi cake tea is Pu'er tea, which is made of Pu'er tea as raw material, after screening, sorting, high temperature disinfection and autoclaving and other processes, the flavor of tea will gradually tend to be stable and introverted with the extension of time, and the packaging of Qizi cake tea generally uses bamboo hoops, which has the effect of preventing moisture and filtering miscellaneous flavors.

Qizi cake tea belongs to Pu'er tea, which is made of Pu'er tea as raw material, and is made after screening, sorting, high-temperature sterilization, autoclaving and other processes, which is beautiful and resembles a full moon.

The main feature of Qizi cake tea is that after the processing of the tea body, the continuous post-fermentation effect, with the extension of time, its flavor will gradually transform into a stable and restrained characteristic, so that the flavor of the tea body in different aging periods is not the same.

The material used in the packaging of Qizi cake tea is the shell of bamboo shoots on the big bamboo in Yunnan, which will be a stack of seven pieces of Pu'er round tea, and each stack of Qizi cake tea is packed into a tube with a bamboo basket, due to the strong fiber of the bamboo basket and good air permeability, so that the tea is not easy to be broken and damaged during transportation, and there is also the effect of moisture prevention and filtering miscellaneous odors.

The ripe Qizi cake tea has the quality characteristics of reddish-brown oily color, red and bright soup color, and strong and sweet taste, while the raw Qizi cake tea is generally blue-brown or tan-colored, with the characteristics of pure and high aroma, mellow taste, refreshing and smooth.

Qizi cake tea is ripe tea, also called round tea, tea leaves in the processing process after a long time of sedimentation treatment, so that its appearance becomes black, and the fragrance has an obvious Wudui taste, the production through screening, sorting, high temperature disinfection and autoclaving and other processes, with antique, easy to carry and long-term storage characteristics.

Qizi cake tea belongs to ripe tea, the tea leaves have been completely fermented in the processing process, and a long time of sedimentation, so that its appearance becomes black, and there is an obvious Wudui flavor in the fragrance, after brewing, the tea soup is thick and sweet, and the bitterness and astringency are very light.

Qizi cake tea is also called round tea, the front of the shirt belongs to a traditional tea produced by Menghai Tea Factory in Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, when the tea is processed and pressed into a round cake tea that looks like a full moon, and then every 7 pieces of cake tea is packaged into 1 tube, so it is called Qizi cake tea.

Qizi cake tea is made of Pu'er tea as raw material, which is made after screening, sorting, high temperature disinfection and autoclaving and shaping, the top of the finished tea is slightly convex, the center is thick, the edge is slightly thin, antique, easy to carry and long-term storage.

The shape of the tea is tight and upright, the tightness is moderate, the color of the cooked cake is reddish-brown and oily, the soup color is red and bright, the taste is thick and sweet, with a special aged fragrance or Gui Zhaosong round fragrance, and the raw cake is oily and moist, the soup color is red and yellow, and the taste is mellow.

Round tea is a round cake shaped autoclaved black tea packed with 7 pieces each, so it is also called "seven cake tea", seven cake tea is also known as national tea, is a traditional famous tea produced by Menghai Tea Factory. Qizi cake tea is a pressed tea, with a beautiful appearance, a round cake shape, similar to a full moon. Because every 7 cakes and teas are packaged in a tube, it is called Qizi cake tea.

Qizi cake tea is famous for its bright red and yellow color, rich and lasting aroma, mellow and refreshing taste.

Qizi cake tea, also known as round tea, is the processing of tea leaves into a round cake shape, and every 7 pieces are packaged as 1 tube, hence the name. It is produced by Menghai Tea Factory, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. With Pu'er loose tea as raw material, made by sifting, sorting, high temperature disinfection, autoclaving and other processes, the finished product is round cake shaped, 21 cm in diameter, slightly convex at the top, 2 cm thick in the center, slightly thinner at the edge, 1 cm, flat at the bottom and a small depression in the center, each cake weighs 357 grams, packed in white cotton paper, every 7 pieces are packed into 1 tube with bamboo shoot leaves, antique, suitable for carrying and long-term storage.

Export cakes and teas are also packaged in simple and elegant cartons, with 1 piece per box.

The production of Qizi cake tea has a long history, which was witnessed before 1000 A.D., and has always been used as a gift. Its shape is tight and upright, the tightness is moderate, the sprinkling surface is even, the water extract is nearly 40 after brewing, the soup color is red and yellow, the aroma is rich and lasting, and the taste is mellow and refreshing. The tea was rated as a high-quality product by the Ministry of Commerce twice in July 1983 and September 1987; In December 1983, it was awarded the title of provincial excellent product; In 1988, it won the Provincial Quality Food Award; In November 1988, it was awarded the national high-quality health food"Golden Crane Cup"Prize; In December 1988, he won the silver medal of the first China Food Expo.

In 1970, it began to export to Hong Kong and Macao.

1. It is customary to make an agreement when trading.

Qizi cake tea was originally obtained from the border ** in the Tang Dynasty. Referred to as the tea and horse market, when trading, it is seven cakes bundled and one cake is added to a total of eight pieces. In addition, the detached tea cake was used for taxation.

2. The name of the caravan is for the convenience of statistics.

One cake of tea is 357 grams, and one tube of seven cakes; 357 grams * 7 cake tea = 2499 grams, about kilograms. One piece of 12 tubes is about 30 kg. A horse carries 2 pieces of about 60 kilograms, just enough to carry the weight forward, the ancestors have already calculated, and this is how the horse gang transported tea in the old days.

3. Take the homophonic meaning and take the name.

In ancient times, the "Ancient Tea Horse Road" was far away, difficult and treacherous, and the people who transported the tea were gone for several months, and the "Seven Sons Cake" meant that they missed their wives and children with their families, so they also had this saying "Wife Cake".

4. Take the auspicious number seven to take the name.

In China's traditional national culture, the number "seven" is an auspicious number with many meanings, seven symbolizes many sons, many places, many blessings, many longevity, many jubilees, many Lu, many wealth, seven sons gathered together to complete the circle. Qizi cake tea is generally 7 taels and one cake, and 7 cakes are mentioned, which is regarded as a symbol of "family reunion" and is also the traditional packaging of Qizi cake tea.

5. From "Qizi Tea" to "Qizi Round Tea" and then to "Qizi Cake Tea".

The case of the Great Qing Dynasty Huidian contains: "In the thirteenth year of Yongzheng (1735), Yunnan merchants sold tea, which was a tube for every seven yuan, weighing forty-nine taels (1,800 grams today), one cent of taxed silver, and one cent per hundred catties, and should be used for thirty-two cylinders of tea, and three coins and two cents of tax silver should be collected for each citation. At the beginning of the thirteenth year, three thousand tea were awarded.

Here, the Qing court stipulated that the export tea of Yunnan was Qizi tea, but there was no such mention at that time.

In the Qing Dynasty, due to the decline of the Qing court, the form of tea began to change, such as the appearance of small five-son round tea in Baosen Tea House, in order to distinguish, people call the seven-tube garden tea packaging form "Qizi round tea".

In the early seventies of the twentieth century, Yunnan Tea Import and Export Company hoped to find a more appealing, more conducive to publicity and promotion of the name, they changed the "round" to "cake", the formation of "Qizi cake tea" this auspicious name, since then "Yunnan Qizi cake tea" has become the hegemony of pressed tea.

The so-called ripe Pu'er tea is also known as artificially fermented Pu'er tea or modern process Pu'er tea. The fresh tea leaves are killed, rolled and dried to make sun-dried green hair tea, and then quickly fermented by the method of Wudui (i.e., artificial fermentation).

Many people think that the seven cakes of Pu'er tea are because the weight of the cake is 357g, but in fact, it is not, and the weight of the tea cake also varies from 400g to 500g; The real reason for calling Qizi Cake is that in ancient Yunnan, the seven cake tea was wrapped into a tube of bamboo shoot shells to be transported and sold as a unit, and this method has been used since today.

However, the current Pu'er tea is not limited to the packaging of seven seed cakes and bamboo shoot shells. There are many more convenient and exquisite packaging, suitable for sharing with girlfriends, suitable for sending elders to celebrate with the whole world, suitable for collecting the twelve ancient tea mountains...

Yunnan Qizi Cake, also known as "round cake", is a famous product in Yunnan Pu'er tea, which is made of large-leaf sun-dried green hair tea in a certain area of Yunnan as raw materials, moderately fermented, and autoclaved at high temperature. It has the characteristics of mellow taste, sweet and sweet, and durable foaming. The older it is stored in a suitable environment, the more fragrant it becomes.

The leaves are large-leaved species!

In the Qing Dynasty, in order to facilitate transportation, taxation and management, the standard of Pu'er tea Qizi cake was formulated, which has been inherited to this day.

Of course, when you travel to Yunnan, the tour guide will accompany you to tell you a lot of stories, which are all beautiful legends, so that you can buy tea for consumption.

The seven cakes of the Qing Dynasty are known as the national standard of the Qing Dynasty:

The emergence of Qizi cake tea is directly related to the establishment of Pu'er Mansion and the promulgation of the Yunnan Tea Law more than 200 years ago. Seven taels is a circle (cake), seven circles (cake) is a tube, and a tube weighs forty-nine taels. This specification, shape, and packaging are Qing Zheng.

The Yunnan Tea Law promulgated is recorded in the "Daqing Huidian" and "Pu'er Mansion Chronicles". Qing ** made such provisions in the Yunnan Tea Law in order to standardize management, facilitate monitoring, ensure quality, and facilitate the collection of tea tax. Seven taels for.

One round (cake), seven yuan (cake) for a tube, - the tube weighs forty-nine taels (old name), thirty-two cylinders of about one hundred catties, a "tea lead" can buy one hundred catties, that is, thirty-two cylinders of tea, three dollars and two cents of tax silver, the promulgation of the Yunnan Tea Law, "tea."

Introduction", the introduction of seven cake tea.

Qizi cake tea is to process and press the tea leaves into a round cake shape, and every 7 pieces are packaged as 1 tube, so it is called Qizi cake tea. With Pu'er loose tea as raw material, it is made by sifting, sorting, high temperature disinfection, autoclaving and other processes, and is packaged in white cotton paper, and every 7 pieces are packed into 1 tube with bamboo shoot leaves, which is antique and suitable for carrying and long-term storage.

It's too simple, the color is a little different, the cooked color is dark and a little red.

Yunnan Pu'er pressed tea appreciation 1Look at the packaging Yunnan Pu'er pressed tea packaging mostly uses traditional packaging materials, such as cotton paper for inner packaging, bamboo shoot leaves and bamboo baskets for outer packaging, hemp rope and silk for bundling, and it is also accepted and recognized by the majority of Pu'er tea lovers. Check whether the packaging materials are clean and odorless, whether the packaging is tight, upright and firm, and whether the size of the packaging is closely attached to the tea body and whether it is loose; Whether the cotton paper is pure cotton, whether the handwriting is legible, etc.

In addition, other innovative packaging forms and exquisite small packaging should also be carefully inspected. 2.Appearance mainly depends on the uniformity, tightness, color, tenderness, uniformity, etc., to see whether the shape is correct, whether the edges and corners are neat, whether the cord is clear, and whether there is a layer and a falling surface.

Such as Yunnan Qizi cake tea, etc.), requiring a diameter of 20cm, a thick middle (, thin edges (, and"Mortar"In the center of the cake, not biased, the tea strip is clear, there is no layer of falling surface, falling edges, moderate tightness, with"Loaches"Side. 3.Look at the color of the soup Mainly look at the depth and brightness of the soup color, high-quality Yunnan Pu'er pressed tea, and the tea soup is bright.

The quality of the tea is not bright, and there are often dust-like or flocculent substances suspended in it, and some even have"Soy sauce"Hue. 4.Smell The main use of hot and cold smell, the method is the same as Pu'er loose tea, the high-quality hot smell aroma is significantly rich, and pure, the cold smell aroma is long, there is a very sweet taste.

The quality is low in aroma, and some are mixed with acid, rancid, rusty water or other miscellaneous tastes, and some are"Smelly musty", "Smell of Corruption". 5.The taste is basically the same as that of Pu'er loose tea, mainly from the smooth taste, sweet aftertaste and throat moistening feeling, the high-quality taste is rich and mellow, smooth, moistens the throat, and the sweet aftertaste, and the tongue is full of relish; The quality is bland, not slippery, not sweet, the two sides of the tongue feel uncomfortable, and even produce a "astringent" feeling.

6.Look at the bottom of the leaf is mainly to see the color and quality of the bottom of the leaf, to see if the bottom of the bubble is complete, whether it still maintains softness and brightness. The high-quality color is brownish-red, evenly bright, with few miscellaneous flowers, complete leaves, soft leaf quality, no corruption, no hardening; The quality is mixed, the hair is dark and not bright, or the leaf is rotten and hardened.

In addition, to identify the quality of Yunnan Pu'er pressed tea, we should also pay attention to whether the internal and external quality is the same, whether it is the kind of good tea outside, including the tea residue of "cover tea" or "sprinkled tea". In addition, in terms of determining the age of Pu'er tea, there are not many aged teas more than five years old on the market, and it is not easy to judge by senses, so consumers should pay more attention when purchasing. Based on the above points, it can be used as the main basis for judging the year.

For example, the glycol that is generally aged for five to ten years has a strong smell, the soup is bright in color and has a good taste; Grades from one to three years old have a mediocre smell, with a slight raw, watery or green taste. Pu'er tea written by literati Pu'er tea written by Cao Xueqin, a great ** master of the Qing Dynasty, Pu'er tea Qing. Cao Xueqin, Pu'er famous tea sprays nose fragrance, who knows how to pick tea when drinking tea?

If you pity the tea pickers in the south, endure the thirst and climb the mountain and taste it together.

love？Have you saved a good cup of tea? Hikawa.