What is the purple skin radish called, what is the name of the purple radish

It's purple blue. Purple Cabbage is a bulb skin purple variety of Brussels sprouts, also known as Brussel green.

Purple kale. The head, whose scientific name is Brassica Oleracea, is a cruciferous family.

Brassica is a biennial herbaceous plant of the cabbage species, with a large fleshy bulb as a vegetable. Native to the Mediterranean coast, it is mutated from cabbage on the leaves, and the skin color of the bulb is mostly green, greenish-white, light yellow-green, and a few varieties are purple. It is more commonly cultivated in Germany.

At present, most of the purple corana blue cultivated in China is imported from Germany and cultivated as a new variety of special vegetables.

Red-skinned radish is also called water radish carrot.

It can be eaten raw, and then dipped in soybean paste tastes quite good, so that it will not break down the vegetable fiber.

Cut into shreds and mix with sugar, vinegar is delicious!

Wash the radish, cut it into strips, roll it up with shredded green onion in dried tofu, and eat it with dipping sauce.

Method: 1. The skin of the radish is rich in nutrients, wash the skin fully with a brush and water, and cut it into round pieces.

2. If you feel that it is not easy to eat radish juice by drinking alone, you can add some apples, tomatoes or bananas to stir and squeeze the juice, or use lemon juice and honey to taste.

3. Cut the radish into an appropriate size, put it in a fruit and vegetable juicer or blender, and use the radish juice from the mixer to form a viscous radish puree, which completely retains the nutrition of the radish, and it is best to drink it without a drop.

If you use a fruit and vegetable juicer, after squeezing out the radish juice, there will be residues left in the juicer, these residues are rich in dietary fiber, you should grab a small handful, soak the radish juice and drink it together, so as not to waste.

4. If you don't have a fruit and vegetable juicer or blender, you can also prepare a cutting board, put the radish on it and brush it vigorously, you can produce thin strips of shredded radish.

Of course, it is OK to eat these shredded radishes raw, but if they are wrapped in gauze, it is okay to squeeze out the juice and drink it.

Yes**!

Small red water radish, eaten with dipping sauce, can also roll dried tofu, and eat it raw or red robe can be improved, and the root can be removed.

If you haven't eaten this radish yet, it may taste better if you pickle it: cut the radish into shreds, put salt, sugar and vinegar, seal it, and eat it after ten days.

Purple radish is called purple carrot, also called Pei Dai bright red carrot, because the fruit is purple, so it is called purple carrot.

Purple carrots are rich in anthocyanins, vitamin C, carotene, and a variety of minerals, which are rich in nutrients. Purple carrots are also a rare ingredient that can be used in fruits, vegetables, and medicines. It is well received by consumers.

The way to eat purple radish is no different from the radish we usually eat, it can be eaten raw, cold, soup, or stir-fried. It is more sweet and crisp when eaten raw, and the taste is soft and glutinous and sweet when cooked, and it can also be juiced and drunk, no matter how you eat it, it is delicious.

The planting area of purple carrots should be far away from the garbage treatment plant and industrial and mining enterprises, and the soil, atmosphere, and irrigation water should meet the requirements of pollution-free crop growth. It is best planted in sandy loam or loam plots with loose and fertile soil, deep soil layer, good water retention and drainage, neutral or slightly acidic slag.

July is the sowing period, sow the seeds immediately when the sowing period is suitable, not too late, prolong the growth time, and increase the yield. Purple carrot has high yield, easy to survive, not susceptible to pests and diseases, simple planting management, large market demand, and good planting prospects.

Purple carrot sowing attention

1. Seed treatment

Purple carrot seeds have thick, leathery, prickly hairs, difficulty absorbing water, slow germination, and are not neat. Before sowing, rub off the seed bristles, soak them in 30-45 warm water for 5h, remove the seeds and dry them before sowing.

2. Sowing time

The suitable sowing period is July, and it is generally advisable to be early in the suitable sowing period to prolong the growth time and increase the yield.

3. Sowing method

Planting with high ridges, ridge height 20cm, ridge spacing 50cm, 2 rows of sowing per ridge, row spacing 20cm, ditch depth of about 2cm, sowing along the ditch, covering soil 1cm after sowing, watering after compaction. Carrot ridge cultivation is easy to manage, and the yield is higher, especially in summer and autumn, which is more conducive to drainage and waterlogging, and can reduce forked roots and cracked roots.

The shape of a purple radish is the same as that of a carrot. It's elongated, it's just a different color. Let's take a closer look:

Purple carrots are basically the same as ordinary carrots, but the different fruit colors are purple and have high nutritional value, and purple carrots are considered to be more beneficial to health. Purple carrot is a common vegetable, which has basically the same characteristics and characteristics as carrots, but the different fruit colors are purple and have high nutritional value.

Purple carrots contain a large amount of carotene, which can be converted into vitamin A after ingestion into the human body, which not only has the effect of tonifying the liver and brightening the eye, but also has the effect of night blindness. It is extremely rich in carotene, and it is rarely destroyed at high temperatures, and is easily absorbed by the human body, and then converted into a vitamin, so it can be **night blindness caused by lack of vitamin A; It also has an auxiliary effect on dry eye and pediatric osteomalacia deficient in vitamin A.

Nutritional value of purple carrots

1. Purple carrots can prevent high blood pressure.

Purple carrots not only contain a large amount of carotene, but also some purple pigments, which can inhibit the rise of blood pressure after being absorbed by the body, and can also improve liver function, and regular consumption can also prevent the occurrence of diabetes.

2. Purple carrots can prevent eye fatigue.

Purple carrots also have a large amount of anthocyanins, a substance that can act directly on human eyes, improve eyesight, and also relieve eye fatigue. The anthocyanins in purple carrots can also enhance the elasticity of blood vessels, prevent cholesterol accumulation, and have a certain preventive effect on human arteriosclerosis and hyperlipidemia.

3. Purple carrots can beautify and delay aging.

It's just that the anthocyanins contained in carrots are a natural antioxidant, and it also contains some vitamin C, and some flavonoids, which can improve the activity of human cells after being absorbed by the human body, and can also nourish and promote cell metabolism, and can also lighten pigmentation.

Summary. Hello dear, this is a phenomenon of anthocyanin transfer, at the beginning the stem of the radish is purple, if under normal conditions it will turn green. However, when the temperature is too low, the anthocyanin-rich stems do not have time to transform, so the anthocyanins are directly transferred to the heart of the white radish, so the phenomenon of blue heart appears.

This anthocyanin-containing white radish is more nutritious, so you can use it with confidence.

Hello dear, this is a phenomenon of anthocyanin transfer, the stem of the radish is purple at the beginning, and it will turn green if it is under normal circumstances. However, when the temperature is too low, the anthocyanin-containing stem of Fu Suichang has no time to transform, so the anthocyanins are directly transferred to the heart of the white radish, so the phenomenon of blue heart appears. This anthocyanin-containing white radish is more nutritious, so you can use it with confidence.

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