How to fry sausages is delicious and simple, and how to fry sausages is the most delicious

Stir-fried chili pepper with Sichuan sausage] Ingredients required: 2 Sichuan sausages, 4 sharp peppers, appropriate amount of oil, 1 green onion, 1 slice of ginger, 1 clove of garlic, and steps:

1.Prepare the required ingredients, remove the stems of the peppers, and wash them. If you can't eat too spicy, you can choose non-spicy peppers, and if you like spicy ones, choose spicy peppers, general vegetable markets.

All are sold. 2.Add water to the steamer and boil, put the sausage on the plate, put it in the steamer, and steam it for 10 minutes, the sausage is relatively dry and hard, so before frying, be sure to steam it first, so that the sausage can increase moisture and become soft.

3.Allow the steamed sausage to cool, and then cut the sausage into slices with an oblique knife.

4.Remove the seeds from the peppers and cut into slices.

5.Add oil to the pot and heat it, add chopped green onions, minced ginger and garlic slices to stir-fry until fragrant, then add sharp pepper slices and stir-fry, fry the chili flakes until they are wrinkled and slightly soft, so that the chili will become soft and easy to taste.

6.Add the sausage slices, stir-fry quickly and evenly, turn off the heat, and put on a plate. A plate of spicy and appetizing, delicious sausage fried peppers is ready.

Tips: Sausages are relatively dry and hard, so be sure to steam them before frying, so that the sausages can increase moisture and become soft. There is no need to add salt when stir-frying sausages, and the sausages themselves have salt.

The sausage can be stir-fried with garlic or boiled with rice.

How to fry intestines 1Stir-fried sausage with sweet beans (1) Take out the gluten on both sides of the sweet beans, then clean the sausage, and then cut it into slices for later use. (2) Stir-fry the sausage in a hot pan over low heat to fry the fat of the sausage.

3) Stir-fry the oil with sausage, heat it well, add sweetness, and then quickly stir-fry evenly. (4) Finally, sprinkle with some sugar, stir the appropriate amount of salt evenly and you can get out of the pot, and the salt should be a little, because the bacon already has a salty taste. 2.

Sausage fried rice (1) Cut the sausage into cubes, cut the onion into cubes, put the eggs in a bowl, beat into egg liquid and set aside. (2) Add an appropriate amount of oil to the pan, and when the oil is hot, beat the egg mixture into the pan and fry the eggs into minced eggs. (3) Then pour in the diced onion, pour in the corn kernels and diced sausage and stir-fry evenly, sprinkle with an appropriate amount of salt, and finally, add rice, stir-fry evenly and then you can eat.

3.Stir-fried sausage with green pepper (1) Cut the sausage into slices, cut the green pepper into chunks, and cut the ginger and garlic into minced pieces. Add an appropriate amount of oil to the pot, add the sausage, fry the fat of the sausage, then add the minced ginger and garlic to fry the fragrance.

2) Then add the chili peppers, stir-fry, add some chicken essence, and you can get out of the pot. 4.Stir-fried sausage with celery (1) Prepare the celery, clean it, then cut it into segments and put it on a plate for later use.

2) Cut the sausage into slices, put them on a plate, and cut the green onions, ginger, and dried chilies. (3) Add an appropriate amount of water to the pot, wait for the water to boil, put the celery in the pot and blanch it, and then scoop it up and drain the water. (4) Then blanch the sausage again, about 30 seconds or so, and then scoop it up and clean it with water.

5) Add an appropriate amount of clear oil to the pot, wait for the oil to heat well, pour in the green onion, ginger and dried chili, stir-fry until fragrant, and then add the sausage. (6) Then add cooking wine, celery, stir-fry over high heat, finally, sprinkle with monosodium glutamate, sugar, salt, hook water starch to collect the juice, and you can put it on a plate. 5.

Stir-fried sausage with kale (1) Add an appropriate amount of water to the pot, then drip with oil, and after the water boils, put the kale in the pot and blanch it, blanch it until it turns green, and then scoop it up and drain the water. (2) Add oil to the pot, add the ginger slices to stir-fry until fragrant, then add the sliced sausages, fry until transparent, then add kale, and finally, sprinkle with sugar, salt and stir well, and it can be served. How do you fry sausages that taste good?

Here are five ways to stir-fry sausages, which you can make at home. When the sausage is dried, it is easy to be contaminated with some impurities, so it is best to wash the sausage with warm water, so that the cooked sausage will taste good. When people eat sausages, they should not eat too much at one time, because this is a pickled delicacy after all!

There are a lot of ways to do it, fried sausage with bean curd, sausage claypot rice, fried sausage with green pepper, sausage egg pancake, potato sausage stewed rice, sausage dumplings, screw chili fried sausage, the method is very simple and delicious, of course, I think the ingredients are still quite important, if the bacon sausage is not good, it will also affect the taste.

You can buy Yuan Erliangchen's sausage, pure smoked sausage, a little spicy, whether you eat spicy or not, you think it's delicious, I will buy dozens of packs of gifts every New Year.

You can make a simple stir-fried sausage with chili, and the main ingredients are sausage and green pepper. The dishes with meat and vegetables are not only beautiful in color, rich in taste, but also more nutritious. Here's a quick rundown of how to make stir-fried sausages with chili peppers.

Ingredients for stir-fried sausages with chili:200 grams of sausage, 25 grams of green pepper, green onions, lard, rice wine, soy sauce, white sugar, sesame oil, vinegar, monosodium glutamate, starch each appropriate amount.

How to fry sausages with chili:

1. Cut the cooked sausage into oblique pieces.

2. Remove the stems of the green peppers, wash and slice them and set aside.

3. Heat the wok on the heat, scoop in 60 grams of cooked lard, put in the sausage, green onion slices and stir-fry, and then add green pepper slices and stir-fry.

4. Boil gastron wine, soy sauce, sugar, and monosodium glutamate, thicken with water starch, pour sesame oil and vinegar, and put it on a plate.

Edible value:

1. The sausage is rich in phosphorus, potassium and sodium, and also contains fat, protein, carbohydrates and other elements, and the sausage contains more than ten kinds of amino acids, vitamins and minerals. Various nutrients are easily absorbed by the human body and can play a role in supplementing nutrition. In addition, it is an important part of the body's physiological activities and energy supply.

2. Chili pepper contains vitamin B, carotene, calcium, iron and other minerals. The capsaicin contained in it can not only promote digestion, strengthen the spleen and stomach, prevent and improve gastric ulcer disease, but also anti-inflammatory, antioxidant and promote blood circulation. Chili pepper also contains antioxidants, which can prevent and chronic diseases, and can also be used for colds, coughs and other conditions, which can make people's respiratory tract unblocked.

Grandma said that eating is delicious, but it is too expensive to eat meat haha, you have to use oil to fry the bacon first, and then put the bacon.

1. First of all, we prepare the ingredients, prepare a few sausages, put cold water into the pot, add 5 grams of cooking wine to remove the smell, after the water boils, blanch the water for ten seconds, and the taste of the sausage will not be too hard to eat.

2. Cut a handful of shallots into sections for later use, cut a few garlic grains into minced garlic after slapping them hard, cut a piece of ginger into thin slices and then change the knife to cut into small grains, and then grab a small handful of dried chili peppers and a small handful of green peppercorns.

After a few minutes, take out the sausage and peel off the outer layer of casing, which will affect the taste of the outer membrane. Then cut it into slices with an oblique knife for later use.

4. Heat oil in the pot, pour in ginger and garlic and other ingredients after the oil is hot, stir-fry to produce a spicy taste, pour the cut sausage into the pot and stir-fry evenly, pour 5 grams of cooking wine from the side of the pot, the cooking wine volatilizes when heated to remove the fishy smell, and begins to season after stirring evenly.

5. Add a little sugar to improve freshness, 1 gram of monosodium glutamate, 1 gram of pepper, the amount of salt in the sausage is enough without adding it, stir-fry evenly in the pot, pour in the chopped shallots and stir-fry a few times over high heat, and the shallots can be put out of the pot and put on the plate after they are broken.

This step should not be soaked with water, and the soaked sausage will be fishy and hard. Secondly, do not put water when frying the sausage, the sausage will taste very fishy after absorbing the water, you can replace it with cooking wine, and pour it on the side of the pot when adding cooking wine, so that the fried sausage will not have a fishy smell. Don't forget!

You can fry the sausage slowly over low heat first, and then add a little chili pepper later, the taste will be better.

Sausages can be fried with mustard greens, or fried with chili peppers depending on personal taste, and this steaming is also possible, which is very simple.

There are several kinds of sausages, including Cantonese sweet, spiced, spicy, etc. Just steam in a steamer, cut into slices and pour sesame oil on top. It tastes good.

If you fry it, it's also very simple. It's the same as bacon. After steaming first, slice and let it cool, use garlic sprouts tofu or when making a big pot of dishes, put in the cut sausage and stir-fry and heat it It's very simple to finish, and the taste is very delicious Add a little salt to enhance the taste (some sausages themselves are salty, and some don't need to be added.)

Stir-fried sausages can't be without garlic sprouts.

Stir-fry the green onions, ginger and garlic until fragrant, and then put in the old godmother, remember not to put salt, the sausage itself is very salty.

Then add the sausage and stir-fry, and finally put in half of the garlic sprouts and stir-fry raw. Add sesame oil and you're done.

Stir-fried garlic sprouts with bacon, fried snow peas with bacon, and steamed rice with bacon, all of which are delicious.

3 green peppers, 6 sausages, 1 onion, 1 garlic, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of soy sauce, a little chicken essence, an appropriate amount of oyster sauce, and a little thirteen spices.

Stir-fried sausage with green peppers.

Stir-fried sausage with green peppers.

Method: Stir-fried sausage with green pepper.

Stir-fried sausage with green pepper (4 photos).

1. Slice the sausage, and slice the chili pepper for later use [1].

2. Wash and slice the onion and set aside;

3. Chop the garlic and set aside;

4. Put oil in a wok, add garlic and stir-fry until fragrant;

5. Add the sausage and stir-fry the oil;

6. Add the onion slices;

7. Add oyster sauce, soy sauce, a little salt and thirteen spices and stir-fry evenly;

8. Add green chili peppers and stir-fry;

9. Stir-fry the green chili pepper until it is broken, and then it can be eaten out of the pot.

Ingredients: 200 grams of sausage.

Excipients: 25 grams of green pepper, 50 grams of Chinese cabbage.

Seasoning: green onions, lard, rice wine, soy sauce, sugar, sesame oil, vinegar, monosodium glutamate, starch.

Method: 1. Cut the cooked sausage into oblique pieces. Remove the stems of green peppers and leaves, wash and cut them into diamond-shaped slices for later use.

2. Heat the wok on the fire, scoop in 60 grams of cooked lard, put in the sausage, stir-fry the green onion slices, then add the green pepper and Chinese cabbage slices and fry together, add Shao wine, soy sauce, sugar, monosodium glutamate to boil, thicken with water starch, pour sesame oil and vinegar, and put it on the plate.

Features: This dish sausage is soft, tough and tender, the flavor and flavor are tight, and the fresh, salty and sweet are sweet.

Green chili peppers, sausages.

Excipients: light soy sauce, salt, sugar, chicken essence.

Method 1Wash the chili pepper and cut it into sections, and cut the sausage into thicker slices with an oblique knife for later use.

2.Heat the pan with cold oil, wait for the oil to be hot, add the chili pepper and stir-fry until the chili pepper becomes soft, add the sausage and stir-fry together (if the heat is high at home, turn on medium-low heat).

3.At this time, add light soy sauce, salt and a little sugar to continue stir-frying, then turn on high heat and add a little water. Stir-fry until the moisture is almost empty, add a little chicken essence and you can get out of the pan.

1.Peppers, the slender kind. Wash well and cut into small rings.

2.Finely chop the garlic and slice the ginger and set aside.

3.Cut the sausage into rings of about thickness (the sausage bought back is very dry and hard, and must be boiled in water for about 15 minutes until it becomes soft, otherwise it can not be bitten, and it can be steamed).

4.Heat the pot and pour in a little salad oil, then pour the chopped peppers into the pot, add a little salt and stir-fry (this is to make the peppers taste and soften) and stir-fry for a while.

5.When pouring the sausage directly into the pot, remember not to put oil, as the sausage will produce a lot of oil when it is fried.

6.After stir-frying the sausage for a while, put the ginger and garlic in and stir-fry together.

7.Add a spoonful of cooking wine.

8.Pour in the pre-fried peppers and stir-fry together.

9.Pour a little light soy sauce.

1. After making the handmade sausage, it needs to be sunbathed, and it can be placed in the refrigerator until it is semi-dry. So you can take it out and eat it whenever you want, which is very convenient.

2. Because when you first take it out, it is relatively dry, and it is not easy to cut directly, so you can boil it in boiling water at this time, or you can soak it in hot water for an hour.

3. If you cut it again in this way, it will be softer, and it will be softer when you eat it. Then chop the green pepper or garlic sprouts and set aside.

4. Pour in cooking oil first, fry the green peppers, etc., and add a small amount of salt.

5. Then pour in some cooking oil, and the heat is not too big. Then put the sliced sausage in and stir-fry.

6. You can add a small amount of water and cook it for a few minutes, also to make it taste better. In addition, there is no need to add seasoning, because salt and so on are added to the sausage. After boiling for a few minutes, it is ready to remove.

The best way to eat sausage is to add an appropriate amount of garlic and fry it together for about 5 10 minutes, and it will be out of the pot, which is very delicious.

In the case of sausages, you can fry the mustard greens, which are relatively delicious and not so greasy. It's also a personal taste.

It is best to eat sausage with some chili peppers, which can effectively force out the flavor.

This sausage can be fried with Hunan chili, which will taste particularly good, add a little garlic.