Hello, how can egg waffles be more crispy, and the crispy time can be stored for a longer time?

After the egg waffle is taken out, it should be placed on the drying rack for about 2 minutes, so that the heat and water vapor can be dispersed before eating, and the taste will be crispy on the outside and soft on the inside.

Ingredients: sugar, eggs, water, corn oil.

Excipients: cake flour, corn starch, baking powder.

1.Sift the three flours of 140 grams of cake flour, 20 grams of corn starch and 4 grams of baking powder in advance for later use.

2.80 grams of sugar and 100 grams of eggs. Knock the eggs into a large basin, add the white sugar and beat them with a whisk.

3.Then pour 100 grams of water and 50 grams of corn oil into the beaten egg mixture, and beat it well with an egg whip.

4.Then pour in the corn oil and continue to beat it with an egg whip.

5.Pour the powder from step 1 at once, mix it well with an egg whip and let it stand for 15 minutes.

6.Place the egg waffle mould on a gas stove to preheat and brush with a layer of oil.

7.Scoop an appropriate amount of egg batter with a spoon into the grooves of the mold and pour it to the fullest.

8.After closing the mold, turn it over and heat it for 30 seconds.

9.Then turn over and bake for 1-3 minutes, then the other side for another 1-3 minutes.

10.After turning off the heat, take it out, and if you like to roll it, roll it while it is hot, and finish the batter in turn.

How do you make fragrant and crispy egg waffles? Recently, I opened a small shop near the school that makes egg waffles and octopus balls, and the business is okay, and I feel that this snack is very popular with students, but it always feels that it is not fragrant enough and crispy.

Material: Low gluten flour ---5 oz.

Baking powder (baking powder) - 1-1 4 tbsp.

1 tablespoon --- custard powder.

Tapioca flour (or corn starch) – 1 ounce.

2 eggs ---.

Sugar --- 5 ounces.

Evaporated milk---2 tablespoons.

Clear water --- 5 oz.

2 tablespoons --- raw oil.

Method:1Sift together cake flour, baking powder, tapioca flour + custard flour.

2.Beat the eggs and sugar well.

3.Add evaporated milk and water to the egg mixture (2) and beat until frothy.

4.Add the egg liquid of (3) to the powder of (1) several times, beat it into a smooth and grainless batter, and finally add raw oil and mix well; Let the batter stand for 1 hour.

5.The inside of the egg waffle mold is coated with a thin layer of oil.

6.Both sides of the mold should be heated first.

7.Pour the leavened batter (4) into one side of the mold until it is 9 full, and immediately reverse and shake the batter several times after closing the other side of the egg waffle mold to evenly distribute the batter.

8.Cook the egg waffle molds on medium-low heat for about 2 minutes until golden brown.

The most important thing is, of course, to have an illustrated egg waffle model, don't think about success in the first one or two times, try it slowly, and good luck.

Egg waffle method: add eggs and sugar to the egg waffle mold and stir well, add flour, corn flour and flour and stir well, add evaporated milk and water and stir evenly and let stand for 30 minutes; Heat the bottom surface of the egg waffle machine model on both sides, and inject the slurry after sweeping the oil; Cover the lid, clamp the mold and reverse it, and burn it for 1-2 minutes on the bottom surface over medium heat until the egg waffles are off the mold and cooked through, please adopt.

Bake for no more than six minutes or so.

After the egg waffle is done, it must be blown with a small fan, and the egg waffle that cannot be eaten after it is done is sealed and stored in a plastic bag, so that the egg waffle will continue to be crispy.

The specific method of egg waffles is as follows:

Ingredients: 140g of low flour, 2 eggs, 7g of aluminum-free baking powder, 28g of tapioca flour, 140g of sugar, 28g of evaporated milk, 140ml of water, 28g of corn oil.

1. Sieve the powder. Mix and beat with oil, water, milk and eggs. Mix all the ingredients and stir well.

2. The batter is filtered, and after removing impurities, it is the basic batter of the egg waffle. It can be left for 1 hour before use.

3. If the mold is hot, it must be hot. In this way, the skin of the egg waffle will be crispier. Brush the oil in the mold and brush it evenly with a layer.

4. Squeeze in the batter, the amount of batter can refer to the figure below, that is, just half of the mold is full. Leave it on for a few seconds, close the other half of the lid on the egg waffle and turn it over immediately. Cook for 1-2 minutes on each side, open it to see that the color is almost ready to bake.

5. Pick some with a fork or something, and the egg waffle will fall out of the mold.

6. When it is hot, it will be soft, and after it cools down, it will be crispy on the outside and tender on the inside.

7. After the egg waffle is done, it must be blown with a small fan, and if it can't be eaten at once, it can also be sealed and stored in a plastic bag, so that the egg waffle will continue to be crispy.

Egg waffles are easy to absorb moisture in the air when they are placed in the air, so that they will become soft, just like bread will lose water and dry out when placed in the air, and cakes will absorb water and become moldy.

You can put it in the microwave for a few minutes to evaporate some water, which will be better, but it is better to eat foods like egg waffles.

You can put it in the microwave for a few minutes, these crispy things are easy to absorb the moisture in the air and become soft, just like bread, it will lose water and dry out when placed in the air, the cake will absorb water and become moldy, and it will be better to evaporate some water in the microwave for a few minutes, but these food characteristics are better to eat freshly.

The egg waffle will become soft after a while after it is done because it will absorb the moisture in the air and affect the taste. If you buy it yourself, it's best to eat it freshly made, and put it in the microwave to make it soft, so that the excess water will evaporate and it will be crispy. If you are opening your own shop to sell egg waffles, it is recommended that you pay attention to sealing and keeping it away from exposure to the air.

Egg waffles are easy to absorb moisture in the air when they are placed in the air, so that they will become soft, just like bread, they will lose water and dry out when placed in the air, and the cake will absorb the water and become moldy.

You can put it in the microwave for a few minutes to evaporate some water, and this will be a little better, but it is better to eat these foods like egg waffles.