Can you add pure milk to stewed black fish soup?

Material. 1 black fish (about 500g) 2 chives 1 small piece of ginger 30g cooking oil 1 tsp cooking wine 1 tsp pepper 1 tsp refined salt 1 tsp sugar.

Method. 1.Remove the scales, gills and internal organs of the black fish, wash and cut into sections; Wash and cut the chives and slice the ginger;

2.Put oil in the pot, heat it, put in the black fish segment and fry it slightly, then add an appropriate amount of water and cooking wine, refined salt, sugar, chives and ginger slices, cook until the black fish meat is cooked and rotten, pick off the green onion segments and ginger slices, add pepper, and burn for a while.

Note. The soup is fresh and nutritious. It is best to soak the black fish in clean water for 20 minutes after washing it to remove the fishy smell.

Crucian carp is fatty and nutritious, many people love to drink crucian carp soup very much, and it should be boiled slowly until it is milky white, and the fish soup will taste better. But many people can't boil out that milky white, and some add milk to it, so that the boiled fish soup is white, but it is not fishy, today Ah Fei will teach you to stew fish soup, and explain in detail the key points of fish soup milky white and fragrant.

Without further ado, let's get started.

The main ingredient I use is crucian carp, of course, you can also use other varieties, but I personally feel that crucian carp soup is still relatively delicious and nutritious.

Let's prepare the ingredients.

1 .A crucian carp, prepare a little green onion, ginger and coriander to remove the fish.

2 .We first stun the fish, cut off the fins and tail, these parts are easy to fry, scrape the scales, remove the internal organs, gills and teeth, rinse the fish inside and out, cut the green onion into horseshoe slices, ginger into slices, coriander into segments, and set aside.

Next, let's fry the fish.

1 .Heat the oil in the pan, after sliding the pan thoroughly, pour out the hot oil and add more cold oil, this step is mainly to prevent the crucian carp from sticking to the pan.

2 .When the oil temperature is 50% hot, add the green onion and ginger slices and stir-fry until fragrant.

3 .Drain the crucian carp and put it in the pot, this step must keep the fish dry, otherwise the skin of the fish will easily stick to the pan and break.

4 .Turn on low heat and fry slowly, shake the pot frequently, let the fish body be evenly heated, and gently turn over after one side is set, The main purpose of frying is to add oil to the fish, so that it is convenient to wrap the protein when stewing the soup to form a milky white fish soup.

5 .Cook for about 3 minutes, when the fish is golden brown on both sides.

6 .Put it in a boiling casserole, turn on high heat and simmer, this step is very critical, the high heat can fully stew the protein in the fish, so that the fish soup will be more rich and fragrant, remember the whole fire.

Can you put milk in wonton black fish soup?

1. Clean the blood water in the belly of the black fish, because there is more mucus on the surface, so first dry the water on the surface with kitchen paper, then chop it into small pieces, rinse it with water several times again, remove the blood water, and remove part of the fishy smell. 2. Pour oil into the pot, put the fish pieces into the hot oil and fry them over low heat, don't be in a hurry to turn over, wait for the bottom to solidify and gently shake the pan, the fish leaves the pot, turn over and continue to fry, fry until the surface is slightly yellow, and put it out for later use. 3. Use the remaining oil at the bottom of the pot, put in a few slices of ginger to stir fragrant, pour in the fish pieces, pour in boiling water, be sure to add boiling water, the fish soup will also be milky!

The skills are: 1. The black fish needs to be salted for a short time in advance to remove the excess water, make the fish tight, and make the fish have a basic taste, so this must be done, but it should be noted that the salt should not be too much, a little bit is enough;

2. If you want the fish soup to be white, remember to fry it in oil in advance, play the role of emulsification, the soup will be white, you need to be careful in the process of frying the fish, do not turn the fish too much, otherwise it is easy to break the skin, so that the nutrition of the fish will be affected, the water of the stewed soup should be hot, and the boiling water stew effect is better;

First of all, the black fish should be cleaned and cut into pieces, wash the pot and boil the oil into the fish, fry until golden on both sides, add the boiling water with alcohol slices, cook until the fish soup turns white, add edible salt monosodium glutamate, sprinkle with chopped green onions; If you want to make a white soup, you need to know the heat and time of boiling, and you must first fry the fish.

I think it should be to remove the spines of the black fish first, and then add more cooking wine to cover up its fishy smell. You can't add too much seasoning when you boil, and you can't keep the lid open.

Summary. Hello, you can't put pure milk in the black fish stew, the two foods are compatible.

Blackfish cannot be eaten with milk. Blackfish is rich in protein, which will take up a large part of the gastrointestinal digestion function after eating, and if you drink milk at the same time, it will lead to excessive protein intake, which may lead to indigestion.

Can you put pure milk in black fish stew.

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Hello, you can't put pure milk in the black fish stew, the two foods are compatible. Blackfish cannot be eaten with milk. Black fish is rich in protein, and after eating, it will occupy a large part of the digestive function of the stomach and intestines, and if you drink milk at the same time, it will lead to excessive protein intake, which may lead to indigestion.

1. Recipe: 1 kg of black fish, 1 spoon of oil, a few slices of ginger, 1 spoon of salt, 1 spoon of rice wine, 1 spoon of vinegar, 1 teaspoon of sugar, 1 slice of green onion, 1 green garlic.

2. How to stew black fish soup:

1) Remove the internal organs and scales of the black fish, clean it, cut it into segments, and control the moisture.

2) Slice the green onion and ginger and prepare it. Remove the oil from the pan, high heat, pour in the appropriate amount of oil after the pan smokes.

3) Pour in the ginger slices and black fish pieces, fry until lightly browned on both sides, pour in enough boiling water, and bring to a boil over high heat.

4) Carefully skim off the foam on the surface of the fish soup to remove the fishiness, and then add an appropriate amount of rice wine, sugar, vinegar and salt.

5) Toss a piece of green onion into the pot and simmer over low heat to taste. Finally, add the chopped green garlic leaves and remove from the pan.

1. First wash the black fish to the five internal organs, put green onions and ginger in the belly of the fish, and set aside;

2. Enlarge the fire to bring the oil to a boil, put in the ginger, and wipe all the nest so that the fish will not get wetted the nest; After the oil boils, put the fish in and fry the chain, turn it quickly, and remember to fry the boy on both sides. Put the wine, burst it, and put the water when it is finished;

3. The key to making fish soup is to use hot water. Because using cold water will cause the protein to shrink suddenly, the fish fiber will become old, and the hydrolyzed protein precipitation will also become difficult, which is not conducive to boiling a thick fish soup as smooth as milk, and the taste will naturally be greatly reduced.

4. After the fish soup is boiled over a fierce fire, add salt, which is a very important step for hanging freshness. At this time, you can taste the flavor of the soup, mainly to adjust the saltiness, it is better to be slightly lighter, because after the water is boiled away, the taste will be aggravated.

This is available.

Ingredients for black fish milk soup.

Black Fish Preparation of shredded ginger, garlic, cooking wine, pepper, salt, sugar, chicken essence, coriander and black fish milk soup.

Step 1 Cut the black fish into sections, shredded ginger, garlic, wash the coriander and set asideStep 2 A little oil, shredded ginger, a piece of garlic and stir-fry until fragrant.

Step 3: Fry the black fish lightly on both sides, then put some cooking wine and sprinkle some pepper and fry for more than ten secondsStep 4: Burn the fish over the water, add salt and a little sugar, the sugar is only to enhance the freshness, not to take the freshness of the fish.

Step 5: Boil out the milky white over high heat, turn off the heat and put a little bit of chicken essence, step 6 out of the pot and add coriander, today because I put the coriander and fish together, so I will go over the pot for a while.

Hello, friends can add pure milk to the black fish stew, and the soup with pure milk is more delicious and delicious.

You can put pure milk or yogurt, as long as you like the flavor.

But we usually don't put milk in our stews.

I don't know you suddenly have such a strange idea.

You said that black fish stew should generally not be added with milk. The ingredients are all mixed up.

Hello, the black fish stew can be filled with pure milk, and the taste is sweeter.

Black fish stew, if you want to put pure milk, of course, you can also do it, depending on personal habits.

It is best not to put plain milk in black fish stew.

Can you put pure milk in fish stew? It should be possible, and it will enhance the flavor of freshness.

The preparation of black fish pot in milk broth.

1. Wash the black fish meat and cut it into thin slices, and wash the cabbage leaves.

2. Pour fresh milk into the pot, add salt and chicken essence, and add fish fillets and cabbage leaves until cooked.

Suitable for: Children.

Health Benefits: Refresh and strengthen the brain.

Food tip: Black fish can be marinated in cooking wine first, which will increase the umami of the fish.

Ingredients: 2 black fish, 3 slices of ginger, appropriate amount of pepper, appropriate amount of rice vinegar, appropriate amount of chopped green onion, appropriate amount of coriander.

Preparation of milky white and black fish soup:

1. Heat the frying pan and add the oil, add the ginger slices and fry until fragrant.

2. Add the black fish.

3. Brown on 2 sides and set.

4. Add cold water to a soup pot and bring to a boil over high heat.

5. Simmer for an hour.

6. Add salt, pepper, rice vinegar, chopped green onions, and coriander to the fish soup to taste the delicious fish soup with milky white soup color!

Precautions: To fry the fish, you need to heat the pan with cold oil, and the water must be added enough at one time, and cold water must be used to make a delicious fish soup with milky white soup color.

Fry both sides of the black fish first, fry the ginger, 20 grams of white wine or cooking wine, quickly pour the milk, and the water will rise when boiling.

Ingredients: Blackfish: Appropriate amount.

Tofu: One piece.

Coriander: to taste.

Anise: One.

Sesame oil: to taste.

Refined salt: to taste.

Ginger: One piece. The production process.

1. Prepare the ingredients for making this soup.

2. Remove the scales of the black fish, wash the internal organs, and make a few cuts on both sides of the fish.

3. Cut the ginger into slices.

4. Cut the tofu into small pieces.

5. Cut the coriander into segments.

6. Heat the cold oil in the soup pot to a suitable temperature.

7. Put the fish in a pan and fry it.

8. Fry the fish on one side, turn it over and fry on the other side.

9. Serve out the fried fish.

10. Add a little more oil to the pot.

11. Add star anise and ginger slices and stir-fry until fragrant.

12. Pour the fried fish back into the pan.

13. Add some water to the pot to cover the fish.

14. Bring the water to a boil over high heat.

15. Slowly boil the fish soup over low heat and turn it milky white.

16. Add the sliced tofu cubes to the fish broth and simmer for a while.

17. After turning off the heat, add an appropriate amount of refined salt to the fish broth.

18. Finally, add a little sesame oil, and sprinkle with coriander after serving.

Of course, it can be cooked with tofu, and the practice of black fish is the same as that of most varieties, braised and steamed, stewed - etc., if you want to make soup, you generally put salt, monosodium glutamate, chicken powder, soup is white, and you can also put other seasonings according to your taste.

The fish should be fried so that the soup will become milky white, add ginger, wine, tofu, and finally garnish with some coriander.