How to make shredded pork with shiitake mushrooms Delicious, how to make fried meat with shiitake mu

Fresh shiitake mushrooms are washed and boiled slightly in boiling water to remove the earthy smell. Soak dried shiitake mushrooms in water for half a day, and treat them like fresh shiitake mushrooms after soaking. Shred the pork and shiitake mushrooms, put oil in the pot, put in the shredded meat when the oil is hot, stir-fry over high heat, add a little shredded green onion when the meat turns white, put a little fresh soy sauce, stir-fry a few times, put shredded mushrooms, add salt, monosodium glutamate, a little chicken essence and stir-fry a few times out of the pot.

You can also add a little water starch before cooking, and then add a little oil (that is, cooked oil) to look bright and tender after frying.

Ingredients】 150 grams of shiitake mushrooms, 150 grams of tenderloin, 100 grams of carrots, egg white, refined salt, soy sauce, garlic, monosodium glutamate, pepper, wet starch, refined vegetable oil, sesame oil. 【Method】 Soak the mushrooms and remove the stems and squeeze out the water; Peel the carrots, wash them and cut them into marquise slices; Cut the garlic into slices; Wash the tenderloin and cut it into thin slices, put it in a bowl, add egg whites, an appropriate amount of refined salt, monosodium glutamate, pepper, and wet starch and mix well. Put oil in a wok and boil until it is 50% hot, then pour the meat slices and mushrooms into a colander respectively; Reheat the wok, heat the oil, first stir-fry the garlic slices, then fry the carrot slices thoroughly, add an appropriate amount of fresh soup, soy sauce, monosodium glutamate, pepper, pour in the mushrooms, simmer over low heat for 10 minutes, when the soup is thick, fry the meat slices well, thicken the starch with humidification, pour sesame oil, stir-fry a few times, and put it on the plate.

Efficacy】 Nourish qi and stomach, nourish yin and moisturize dryness, prevent cancer and fight cancer. 【Usage】 Accompaniment to meals. 3 to 5 times a week.

Application】 Suitable for all ages.

Ingredients: Pork (a little fat is better, plum blossom meat with pork belly), shiitake mushrooms, garlic, oil and shallotsPreparation: 1Pork shredded or diced. (The ground meat in the United States is too fine, there is no bite at all, and it has no taste after cooking, and it is not delicious).

2.Finely chop the garlic and sauté until fragrant.

3.The meat is noisy until all the water evaporates, add wine.

4.Add shiitake mushrooms and stir up.

5.Add soy sauce, sugar, wine, shallots, stir-fry until fragrant, and add water.

6.Simmer for two hours.

The mushrooms are washed and washed with boiling water, drained and set aside, the shredded meat is cut, the green onions, ginger and garlic are shredded, the oil is put on the fire, and the shredded meat is put into the pot with a small amount of wet starch [wheat noodles are also OK]. Salt. It is best to put a few sprigs of coriander, pour in the mixed bowl juice and pour a little sesame oil, and remove from the pot.

The juice is made of starch, pour a little starch and water on top of the dish, and stir-fry for a while.

All you need is shiitake mushrooms, meat, and onions to make a delicious dish.

The pork belly is even more fragrant.

Here's how:1. Remove the roots of the fresh fragrant mushrooms, wash and drain the water, and cut each mushroom into pieces.

Small pieces of three or four pieces.

2. Cut the lean meat into thin slices, mix well with a little light soy sauce and salt.

3. Remove the seeds of the green pepper and cut into pieces, and chop the garlic cloves for later use.

4. Heat an appropriate amount of oil in a pot, and quickly stir-fry the meat slices in the pot until they change color and set aside.

5. Put oil in the pot again, first stir-fry the garlic until fragrant, then add the shiitake mushrooms and green peppers together and stir-fry, fry until the mushrooms come out of the juice, and add an appropriate amount of salt to taste.

6. Add salt and stir-fry for a while, then add the meat slices and fry together, after the mushrooms are fried out of the soup, they are almost cooked.

7. Add the meat slices and stir-fry for a while, almost fully cooked, then add an appropriate amount of oyster sauce and stir-fry for a while to turn off the heat and serve the plate.

Ingredients. Shaggy mane.

200 grams. Fresh shiitake mushrooms.

200 grams. Lean pork.

250 grams. Accessories. Oil. Amount.

Salt. Amount. Ginger. Amount.

Scallions. Amount. Light soy sauce. Amount.

Water starch. Amount.

Steps. <>

1.Wash all the mushrooms with water and set aside.

2.Slice or dice the mushrooms.

3.Lean meat cut into thin slices.

4.Marinate the sliced lean meat with salt, light soy sauce and a little starch for 10-15 minutes.

5.Brush the pot and heat it, add a little oil, add ginger and green onion and stir until fragrant.

6.Pour in the various mushrooms that have been chopped.

7.Stir-fry over high heat until the mushrooms are 8 ripe, then serve.

8.Heat another pot, add the green onion and sauté until fragrant, then add the marinated lean meat.

9.Saute until lean meat is browned.

10.Pour in the 8 ripe mushrooms you just fried and stir-fry for a while.

11.Add salt to taste.

12.Then use an appropriate amount of light soy sauce to adjust the color.

13.Finally, thicken with an appropriate amount of starch water.

Stir-fried lean pork with shiitake mushrooms.

Ingredients: dried shiitake mushrooms, lean meat, cooking wine, pepper, Sichuan pepper powder, ginger, shallots and garlic, chicken essence powder, corn starch, soy sauce, salt.

Method: 1. Soak dried shiitake mushrooms in water to soften and slice; Lean meats are also sliced;

2. Put cooking wine, salt, soy sauce and cornstarch into the meat slices and stir well, marinate for 20-30 minutes;

3. Heat the oil in a wok, then add ginger, shallots and garlic and stir-fry until fragrant, then add the marinated meat slices, and stir-fry until the meat slices change color and spread out;

4. Add shiitake mushrooms and stir-fry a few times, then pour in an appropriate amount of pepper, pepper powder and chicken essence powder to taste and stir-fry;

5. The mushrooms and meat are stir-fried and then ready to cook.

Stir-fried pork with mushrooms and garlic.

Ingredients: fresh shiitake mushrooms, garlic moss, lean meat, soy sauce, chicken essence, corn starch, salt, cooking wine.

Method: 1. Cut the lean meat into shreds, stir evenly with salt, soy sauce and cornstarch and marinate for 20 minutes;

2. Wash the fresh mushrooms, put them in hot water and soak them, then remove them and dry them;

3. Wash the garlic moss and cut it into 15-30 cm lengths.

4. Put oil in the pan, add the shredded meat and stir-fry until it changes color.

5. Add cooking wine, soy sauce and chicken essence and stir-fry to taste;

6. Add garlic moss and stir-fry.

7. Put an appropriate amount of salt to taste before cooking.

Hello. The easiest way is to soak the mushroom slices, if you use fresh mushrooms to absorb the slices and blanch them for dozens of seconds. Slice the pork, add salt, pepper, cooking wine, light soy sauce and marinate for about 10 minutes, at this time prepare green onions, ginger and garlic for later use.

Pour oil into the hot pot, the cold oil in the hot pan is not easy to paste the pot, pour in the meat slices and stir-fry, and add the green onions, ginger and garlic to stir-fry until fragrant, add the shiitake mushrooms to stir-fry and season after the meat slices change color (sugar and flavor to enhance freshness, add salt, a little light soy sauce), prepare a small bowl of water starch (dilute a little) to thicken, so that the taste wraps the ingredients better, and then put them on the plate.

1. Ingredients: 30 grams of shiitake mushrooms (dried), 50 grams of pork, 10 ml of oil, 1 g of salt, 30 grams of carrots, 30 grams of celery, 10 ml of fresh soy sauce, 5 grams of green onions, 5 grams of garlic, a little starch.

2. Methods and steps.

1. Prepare the ingredients: soak the dried shiitake mushrooms in advance and tear them into small pieces, cut the pork into thick strips and mix well with a little soy sauce and starch.

2. Heat the pan with oil, add the pork and stir-fry until it changes color, then add the green onion and garlic to burst the fragrance.

3. Add the shiitake mushrooms and stir-fry for a while, add fresh soy sauce and stir-fry a few times.

4. Add celery and stir-fry a few times.

5. Add the carrot slices and stir-fry a few times.

6. Add a pinch of salt and stir well.