Some people say that MSG has ruined Chinese cuisine, why do you say that?

In fact, because MSG itself contains a lot of bad chemical ingredients, and it is not particularly healthy, some people will feel that because of the addition of MSG, the dishes are a bit icing on the cake.

As a condiment, monosodium glutamate has a strong covering effect, whether it is too salty or too sweet, the appropriate addition of some monosodium glutamate can correct it, but some people think that this will cover up the original taste of the ingredients, which is the so-called monosodium glutamate ruined Chinese cuisine.

I think that the habitual addition of MSG, although the dish tastes better, but at the same time, it also destroys the original umami of the food. This is a habit we have developed now, MSG, like sugar, salt, and soy sauce, is just a condiment, and there is no such thing as ruining Chinese cuisine. And it has been scientifically proven to be harmless to humans and will not have any negative effects on humans.

Because after having monosodium glutamate, we are accustomed to adding monosodium glutamate when cooking, although the dishes that come out of this way taste better, but at the same time as adding monosodium glutamate, it also destroys the original umami of the food.

Because many people have seen it from the Internet, it is said that eating MSG is easy to lead to less whiteheads, so few people eat MSG now.

MSG also has the effect of alleviating alkali, acid, and bitterness. Monosodium glutamate participates in the normal metabolism of protein in the human body, promotes the oxidation process, and has a certain health care effect on the cranial nerves and liver. There is no limit to the amount of food that can be consumed by adults, but it is not suitable for infants.

MSG is not safe, because MSG has only been around for a hundred years, but it can have a strong impact on food culture. MSG can be directly produced by factories, and many people think that the food that can be directly produced by factories is "man-made", which is definitely unhealthy and unnatural, so the overwhelming "MSG harmful theory" appears. If you eat too much monosodium glutamate, you will feel astringent and bitter in your mouth, and you will always want to find water to drink, because you have ingested too much monosodium glutamate, and if you eat too much sodium, you will naturally feel that the mouth is weird, in fact, it is the same as eating too much salt.

MSG is often used to flavor and enhance freshness! But after all, MSG contains chemicals, so it should not be eaten too much! Studies have shown that when monosodium glutamate is heated to 120, glutamate becomes a carcinogen, sodium pyroglutamate.

Nutrition experts pointed out that improper use of monosodium glutamate will have adverse consequences and produce *** on human health, so a large amount of monosodium glutamate should not be used when cooking, so as not to affect physical health!

Because the sodium glutamate in monosodium glutamate can easily become sodium pyroglutamate after high temperature, this substance is carcinogenic.

Eating too much MSG causes cancer is actually an incorrect rumor. The freshness contained in MSG is an amino acid and is not carcinogenic.

Because monosodium glutamate will produce sodium pyroglutamate, heating will produce some substances that are harmful to the body, which will lead to a lack of calcium in the human body, which is very bad for the human body.

This is because MSG contains trace amounts of carcinogenic elements, so if you eat it regularly, you can get cancer.

Does not cause cancer. The main ingredient of monosodium glutamate is monosodium glutamate, which is found in many natural foods and is made by processes such as decolorization, deironization, evaporation, and crystallization, and is not a chemical substance. Moreover, scientists have also studied the safety of monosodium glutamate, and have not found that it produces harm, which is a safe food.

No, menstruation will lose its umami taste after heating, but it will not cause cancer, and if you use too much of it, it may cause high blood pressure, and it will affect your vision and cause temporary nausea and vomiting.

Eating too much monosodium glutamate will not appear carcinogenic ingredients, because the main ingredient in monosodium glutamate is monosodium glutamate, which does not have any *** for the human body.

Yes, but it's rare. Usually, when eating monosodium glutamate, if you heat monosodium glutamate, monosodium glutamate will produce sodium pyroglutamate, which can cause cancer.

Yes, there is a risk of cancer from eating too much MSG. The consumption of this condiment should be reduced in life to avoid the occurrence of diseases.

Yes, eating too much monosodium glutamate is a risk of causing cancer, and the consumption of this condiment should be reduced in life to avoid diseases.