How to make pancakes with an electric baking pan, how to make pancakes with an electric baking pan

Electric baking pan to make pancakes method:

Ingredients: flour, water, salt, corn oil, eggs, chopped green onions, black sesame seeds, lettuce, fritters.

Method: 1. Add salt to the flour, slowly add water, and then stir until viscous. The amount of water accounts for about 70% of the flour (it ultimately depends on the state of the batter, because the quality and protein content of the flour are different), and it can be described as stirring, but it has a sticky feeling.

Next, add 10 grams of corn oil and continue to stir well. Leave it on for 10 minutes, and then start doing it directly in a hurry.

2. Before scooping up the batter each time, stir the batter evenly. Preheat the electric baking pan, scoop up a spoonful of batter, and use a commonly used scraper to turn it around and scrape it flat to form a round cake. Because it is relatively thin, the pancake crust changes color quickly.

3. Beat an egg quickly, sprinkle with chopped green onions, and draw evenly. Sprinkle with dots of black sesame seeds. Turn over. When the egg liquid has solidified, it can be turned over. Sprinkle a little corn oil on the surface before turning.

Ingredients: 200 grams of glutinous rice flour, appropriate amount of sugar. Method:

Place the glutinous rice flour in a deep dish. Slowly add boiling water and stir well. Add an appropriate amount of sugar and stir until it is paste, not grainy.

Heat the electric baking pan, drizzle with sesame oil, and scoop a spoonful of glutinous rice liquid. Branding until the shape is set, and then turn over, and turn it frequently until both sides are slightly yellow. <

Materials:200 grams of glutinous rice flour and an appropriate amount of sugar.

Method:

1. Put the glutinous rice flour into a deep dish.

2. Slowly add boiling water and stir well with chopsticks.

3. Add an appropriate amount of sugar.

4. Stir until paste-like, do not have a grainy feeling.

5. Heat the electric baking pan, pour an appropriate amount of sesame oil, and scoop a spoonful of glutinous rice liquid with a spoon.

6. Turn over after branding until set, and turn over frequently until both sides are slightly yellow.

Introduction: It was not an easy thing to make pancakes in the past, and you can't make delicious cakes without a certain amount of effort. Later, there was a type called an electric baking pan'things, make it easy to make pancakes, even if you have not baked a pan of pancakes, you can quickly make a decent pie.

Pretzels are the most traditional, and you can also add some cumin, spice and other spices.

Preparation of ingredients

Cake flour, peppercorns, cooking oil, salt.

Methodological steps

1. Add warm water and a little oil to the flour, sprinkle a little flour on the board and brush the dough with oil;

2. Then sprinkle with salt and pepper, roll it into a roll, form a ball, and then roll it into a suitable size of dough;

3. Brush the oil in the electric baking pan, put in the dough, and bake until golden brown on both sides.

Although the bread does not really have so many thousand layers, there are still many layers of this cake.

Preparation of ingredients

300 grams of high flour, 30 grams of cooking oil, 180ml of water, 200 grams of minced beef, 100 grams of minced onion, 30 grams of oyster sauce, 1 gram of crushed black pepper, 30 grams of yellow sauce, 10 grams of sesame oil, 20 grams of rice wine, 2 grams of monosodium glutamate.

Methodological steps

1. Squeeze oyster sauce, yellow sauce, rice wine, chopped black pepper into the beef filling, mix well with monosodium glutamate, stir vigorously, pour a little sesame oil and set aside;

2. Add an appropriate amount of oil to the flour and mix well, then add water to knead into a slightly soft dough, and cover the film to relax for 15 minutes;

3. Add minced onion to the meat filling and mix well, roll out the dough into a thin dough, put in the meat and wipe well;

4. Then fold the dough, preheat the electric baking pan with oil, put in the meatloaf, and bake until golden brown on both sides.

Tips:

The yellow sauce and oyster sauce have a salty taste, so there is generally no need to put salt in them.

Preparation of ingredients

260 grams of flour, a little green onion, 30 grams of vegetable oil, a little five-spice powder, a little salt, 100 grams of boiling water, 30 grams of cold water.

Methodological steps

1. Add salt and sugar to the flour, then add boiling water and mix well, then put cold water and form a dough, cover the film and let it rise for half an hour;

2. Heat the vegetable oil until it smokes, then pour in 60 grams of flour, chopped green onions, five-spice powder, and salt and mix well to form a puff pastry;

3. Divide the awakened dough into 8 parts, then roll it into a thin cake, spread it with the finished puff pastry, roll it into a long roll, roll it up and roll it into a round cake;

When the electric baking pan is used, a little oil is smeared in the heating plate, and the electric baking pan is heated on one side or on both sides, and the single-sided heating needs to be turned over manually to bake the cake. When using the electric baking pan, avoid contact with the heating plate or surface to avoid burns.

1. Mix the dough first (flour can be selected with all-purpose flour). When mixing the noodles, use warm water, so that the noodles that come out are soft and elastic, and the water is too cold, and the noodles that come out are hard. If the water is too hot, the noodles will be scalded, so use lukewarm water.

2. The noodles can be placed for half an hour, grab the appropriate amount of noodles and roll them out, apply a layer of salad oil, sprinkle seasonings (salt, spicy fresh, thirteen spices, chicken essence, monosodium glutamate) green onions, and then leave a circle in the middle, cut it with a knife around it, wrap it up one by one, don't show the green onion seasoning, and roll it into the size of an electric baking pan after three minutes.

3. When making the cake blank, some dry flour will be sprinkled on the board, in fact, the dry flour will remain on the cake blank, and the flour on the surface of the cake will still be in a half-life state after the cake is cooked, which is that the cake crust becomes thicker and harder. A layer of cooking oil can be brushed on the cutting board with a bristle brush.

4. When the pancake is burning, brush the electric baking pan with a layer of oil, and the pot should not be too hot, because the flatbread will be pasted if it is too hot. After 1-2 minutes, lift the lid to see if the side facing down is already semi-ripe. If yes, OK.

5. Apply a layer of oil to the upward-facing side, then turn it over. After that, cover the pan and wait another minute or two, then turn on the pan, apply a layer of oil, and turn it once. Then cover the lid, and when the flatbread begins to crisp and expands to a large area due to the hot expansion and cold expansion of the gas, it is ready to be cooked.

6. The upper and lower temperatures of the commercial electric baking pan are generally 140 degrees to 160 degrees, because the upper and lower surfaces of the thick cake blanks are baked by the upper and lower temperatures of the electric baking pan, there is no need to turn the cake blanks up and down during the baking process, so as to avoid uneven heating on the fire.

7. If the thin cake (even if the upper surface of the cake blank is half-cooked) will not touch the inside of the pan on the electric baking pan, turn off the upper temperature and use the lower temperature directly. However, it is also necessary to time the cake and turn it up and down.

8. The old saying of pancakes pays attention to three turns and three turns, and you can turn them over once in about half a minute, and you can turn them two or three times according to the thickness of the cake; It takes about two minutes at most, and you can look at the surface of the cake with a uniform and beautiful pale yellow. Don't be afraid that the bread will not be cooked. The above is the tips for making cakes in an electric baking pan, you may wish to go home and give it a try.

Introduction: Since the electric baking pan is called "cake pan", then the pancake must be a problem But some people must think that they can eat their own pancakes at home several times a year, and they don't use it often, isn't it a bit of a waste to buy a pie pan? In fact, in addition to pancakes, electric baking pans can also make a lot of unexpected deliciousness.

1. Foil the pie crust

Compared to a pan, the pan heats more evenly and has a healthy non-stick coating on the surface. Brush a thin layer of oil in the heated pan and put in the pancakes. It will only take about 2-3 minutes to get out of the pot, remember to turn it over in the middle.

2. Fry the chicken

I chose a whole piece of chicken breast, seasoned and marinated in advance, so you don't have to worry about being so thick that it won't heat through. The suspended plate can fit the chicken well, but will not flatten the chicken, and the heat will be evenly transferred to the ingredients. You see, the fried chicken has an even golden brown color

3. Stir-fry vegetables

can be completely flattened. Serve on the plate, so that the operating space can be directly doubled While frying the shredded potatoes, you can heat other side dishes by the way. You can start work left and right, or you can call a friend to make it together. It's also quite heartwarming to imagine making a love bento with your boyfriend

4. Thick egg burning

I used 3 eggs, mixed with a little carrot and chopped onion, poured the egg mixture into the pot, and gently rolled it from one end when it was half-cooked, not slowly, otherwise it would affect the shape. The thick omelette with the oversized roll is ready, and everything is not very beautiful