How should crispy and sweet crispy bananas be made?

Crispy banana, also known as fried banana, is a dessert that is easy to make and loved by children. The main production materials are bananas, flour and eggs, which are golden in color, crisp on the outside and tender on the inside, sweet and mellow, sweet but not greasy, and very nutritious. 【Crispy banana】Ingredients:

Bananas, eggs, flour, breadcrumbs, knock the eggs into a plate and beat, then add a large spoonful of flour and stir into a viscous batter, remove the two ends and four sides of the banana, arrange it into a 1 rectangle, put the sorted banana strips into the egg batter, submerge the batter one by one, pick up a banana strip covered with batter with chopsticks and put it on the breadcrumbs, Then pinch the breadcrumbs with your hands and sprinkle them on the banana, let the banana be covered with breadcrumbs again, pick up the breadcrumb-covered banana, shake off the excess breadcrumbs slightly, Then put it in the oil pan, fry it slowly over low heat, fry it until one side is slightly yellow, then turn it over and fry the other side to remove the oil, eat it while it is hot, and you can also match it with ketchup, salad dressing or something according to your preference.

Put egg yolk in the cornstarch, add an appropriate amount of milk and stir well to form a cornstarch paste, and set aside. Peel the banana and cut it with a hob. Roll the banana chunks in the flour and coat them in flour.

Wrap each banana in flour and set aside, heat oil in a pan at a temperature of about 5 minutes. Wrap the bananas in cornstarch paste, coat them in a layer of breadcrumbs, and fry them in a pan. Fry until golden brown on both sides, remove and set aside.

Leave some base oil in the pot and add an appropriate amount of sugar. Stir-fry over low heat until the sugar is colored, and pour the fried banana pieces into the wrap evenly.

Peel the banana and cut it in half, each banana is coated with a layer of starch, then wrapped in a layer of egg liquid, and finally wrapped in a layer of breadcrumbs, be sure to compact it, otherwise it will fall off when it is fried, the oil temperature in the pan is 60% hot, put the banana into the pot, and fry it over low heat throughout the process. Fry until the skin is golden brown and crispy. Sprinkle with powdered sugar at the end.

This crispy banana dish is ready.

Crispy bananas, particular about the crispy skin on the outside and soft and smooth on the inside. The crispy paste is well adjusted, you need eggs, starch, and mix evenly, not thick or thin, and the viscosity is just right. Breadcrumbs must be needed, and after wrapping the crispy batter, then coated with a layer of breadcrumbs for a crispier texture.

Finally, it is fried, this step is also critical, the oil can not be too hot, not too cold, about 5 6 into the heat can be, slowly fry until golden brown out of the pan. Crispy and sweet crispy bananas, one by one is not enough to eat the rhythm.

Fresh two bananas, remember to peel the banana peel, you can make everything into two, you can also cut it into small pieces, of course, the whole can also be, mainly depends on whether you like the big or small. Eggs, starch, stir together, cut bananas with chopsticks one by one, a small amount of yellow breadcrumbs, and evenly dip the cured bananas with breadcrumbs. Heat the oil in a pan, fry them one by one until golden brown, and drain the oil.

Prepare the ingredients, add flour and two eggs and an appropriate amount of water and stir well, not too thin and not too sticky, remove the pedicles at both ends of the banana, cut each banana into 3 pieces, wrap the banana in a layer of batter, and then put it in the breadcrumbs and wrap it in breadcrumbs. Pour oil into the pot and burn until it is 50% hot, put the wrapped bananas into the pot, fry them slowly over low heat, keep turning, fry them until the surface is golden and hard for about two minutes, and then you can get out of the pot, smear with tomato sauce, and the crispy bananas that are charred on the outside and tender on the inside are ready.

Peel the banana and cut it into 2-inch long pieces and place it on a plate. Beat the eggs, add a tablespoon of flour and stir into a batter. Put the banana segments in the egg batter and coat them one by one.

Use chopsticks to pick up the batter-stained banana pieces and place them on top of the breadcrumbs. Then sprinkle the breadcrumbs over the banana repeatedly, so that the banana is covered with breadcrumbs again. Heat the pan with oil until 6 percent, put the breadcrumbled bananas into the oil pan, and fry them slowly over low heat.

Fry until one side is slightly yellow, then turn over and fry the other side to remove the oil. Serve hot and serve with tomato sauce for the best taste.

Steps to crispy bananas:

Step 1: A handful of supermarket-bought bananas. Peel off the skin, cut off both ends of the banana, and cut the banana into two to three pieces.

Prepare a small pot, grab two handfuls of cornstarch, first coat the banana in cornstarch, try to wrap it as evenly as possible.

Crack two eggs into a bowl and quickly beat them with chopsticks.

Step 2: Flour and bran.

Prepare a small basin, pour in the breadcrumbs, pick up the banana, dip it in the egg mixture, and coat it with breadcrumbs.

In this step, do this for all the bananas in turn.

Once wrapped, place on a plate.

Step 3: Fry the bananas.

Next, we have to fry the bananas, before frying the bananas, boil the pot dry, no water, after the pot is hot, pour in vegetable oil, slowly heat until there is a slight smoke, put in the bananas, and the oil surface will roll and bubble.

At this time, the temperature should not be too high, keep the heat on medium and turn the wok so that the bananas are evenly heated, so that they do not stick to the bottom of the pan.

When the banana turns golden brown and the skin is crispy, you can remove the oil.

After the bananas have dried out, we put the bananas on a plate. Finally, squeeze the salad dressing, and sprinkle some white sugar on the one without the salad dressing, which also tastes good. Find something different to garnish with. You can eat it yourself without frilling, or it tastes better while it's hot.

Okay, this plate of crispy bananas is ready, isn't it delicious to look at, if you have children at home, try it quickly.

Bananas are sweet and cold, and enter the lungs and large intestines; It has the effect of clearing heat, quenching thirst, moistening the lungs and intestines, calming the nerves, helping sleep, and maintaining a happy mood.

Be sure to use medium heat, not too big or small, and it is best to filter the water before the banana sticks

Ingredients: 4 bananas, 2 eggs, starch, flour, and baking powder.

Method: 1. In fact, this step is quite important, to adjust the proportion of flour well, grab 3 handfuls of flour by hand, a large handful of starch, add a little salt, and add 2 eggs in it.

2. Pour water and stir, don't have too much water first, add slowly, stir slowly, and then add baking powder by hand, not too much, just a small handful.

3. Stir by hand, there are a lot of small pieces of starch and flour in it, and crush it when you stir it by hand. Then let it sit for 5 minutes and let it ferment.

4. Let's process the banana, peel the banana, remove the two ends a little, and cut into sections.

5. Put the cut into the fermented flour and coat it with flour.

6. Put more oil in the pot, heat the oil on high heat, pour in the bananas, and fry them until the color turns yellow.

7. After taking out, heat the oil over high heat, pour in the banana again and fry it back, fry it for 1 minute to fish it out, and the fried oil can force out the fried things, and the color is also better.

8. Don't eat this crispy banana too cold, otherwise it will deflat.

Crispy bananas, commonly known as fried bananas, are a dessert. The main production materials are bananas, starch and eggs, which are golden in color, crispy on the outside and tender on the inside, sweet and mellow, sweet but not greasy, and very nutritious.

【Crispy bananas】

Ingredients: Ingredients: 4 bananas, 2 eggs, appropriate amount of breadcrumbs, a little starch.

Method: 1. Prepare bananas and eggs.

2. Prepare 1 small plate of breadcrumbs, oatmeal is also OK without breadcrumbs.

3. Peel 4 bananas.

4. According to my liking, cut it into small pieces, and I cut 4 pieces one at a time.

5. Beat two eggs into a bowl, add a little starch and beat evenly with chopsticks.

6. Put the banana segments in the egg starch paste and dip them in each place.

7. Clip out the banana segments, put them in the breadcrumbs, let the breadcrumbs evenly coat, and shake off the excess breadcrumbs.

8. Pour an appropriate amount of corn oil into the pot, wait until it is six or seven hot, put in the banana segments, turn it back and forth with chopsticks, and fry it until golden brown and remove the oil.

9. Take a bite of the crispy outside and soft inside, just a few simple steps to ensure that you still want to eat after eating.

Wrap the peeled banana in egg liquid, then wrap it in starch, wrap it back and forth twice, and finally wrap it with a layer of breadcrumbs, heat it with 5 layers of oil, and fry it in a pan.

How do you cook fried bananas? Peel off the banana peel, cut the banana pieces, stick the starch, dip the starch egg liquid breadcrumbs, and fry the pan with 60% oil until golden brown. ，

You can make crispy bananas at home, which is simple and delicious, and you will be able to look at it.

Deep-fry the bananas in starch, egg mixture, and breadcrumbs until golden brown.

sent it to Brother Wang next door, and he lost weight.