How to make tofu delicious, the home cooked practice of smoked vegetarian chicken tofu

Wash the tofu side and change it to a knife.

2.Add salt and peppercorn powder to the pot and boil, put the tofu side in, add the edible alkaline noodles and cook for six minutes.

3.Scoop the boiled tofu in a clean cloth to dry it and tie it tightly, and compact it with a heavy object for about 10 hours.

4.Take out the tofu cubes and fry them in the oil pan until the golden crust on both sides, take out the crust, cook thoroughly in the chicken broth, remove the water.

Ingredients. Dried tofu.

1000g of auxiliary materials, appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of alkali, 3g appropriate amount of ginger, appropriate amount of green onion.

Nutmeg. 1 large ingredient, 2 sesame oil, 10g of dried chili, an appropriate amount of soy sauce, appropriate amount of sugar.

Steps. Vegetarian chicken tofu.

Step 11Cut the tofu into thin strips of about one centimeter.

Step 22 of the preparation of vegetarian chicken tofuAdd water to a pot, add two grams of alkali, bring to a boil and add tofu for one to two minutes. Don't be long.

Step 33 of the preparation of vegetarian chicken tofuFish hot onto gauze.

Step 44 of the preparation of vegetarian chicken tofuWring out the water, you can wear gloves to operate if you are afraid of burning.

Step 55 of the recipe for vegetarian chicken tofuAnd then rolled into such a roll. Try to roll it up tightly.

Step 66 of the preparation of vegetarian chicken tofuRoll up the four rolls in turn and place them on the board.

Step 77 of the preparation of vegetarian chicken tofuLay another board on top and press it with a weight. I used twenty pounds of rice and a bucket of oil.

Press for four hours (it is also said that twenty minutes is OK, next time.)

I'll try. Step 88 of the preparation of vegetarian chicken tofuAfter pressing, cut the tofu into two-centimeter-thick slices.

Step 1010 of the practice of vegetarian chicken tofuAfter frying, add water to cover one centimeter of tofu, add green onions, ginger, peppercorns, ingredients, nutmeg, soy sauce, dried chili flakes, and a tablespoon of sesame oil.

Step 1111After the fire boils, change the heat to low to receive a little juice, and soak the tofu in it to taste.

Step 1212 of the practice of vegetarian chicken tofuThis is made tofu and can be eaten as is, or sliced and sautéed with sharp peppers.

Tips: Cook it with alkali for one to two minutes, the time should not be long, and the tofu will crumble when it grows.

When rolling with gauze, try to be as tight and flat as possible, so that the tofu is firm and stylish.

Ingredients: 500g of dried tofu

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of soy sauce, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, appropriate amount of sesame oil, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cumin, appropriate amount of angelica, appropriate amount of green onion and ginger.

1. Let's make the stuffing of vegetarian chicken first: Cut the dried tofu into strips 1 cm wide and 10 cm long.

2. Soak in alkaline water for 5 minutes. (500g of dried tofu and 3g of alkali) <>

3. Rinse with water.

4. Put pepper powder, soy sauce, vegetable oil, sesame oil, monosodium glutamate, salt and cooking wine into the dried tofu and mix well for later use.

5. Take a piece of dried tofu 28 cm long and 10 cm wide and spread it on the cutting board.

6. Place the finished stuffing on one end of the dried tofu skin.

7. Roll up from one end and roll tightly.

8. This is what the roll looks like.

9. Take a clean gauze, drawer cloth can also be used, gauze should be larger than dried tofu rolls.

10. Wrap the dried tofu rolls in gauze.

11. Tie both ends with cotton threads.

12. Prepare star anise, Sichuan pepper, cumin, angelica, green onion and ginger slices.

13. Put all the dry seasoning into a special dry conditioning box, or you can make a seasoning yarn bag.

14. Make water in a pot, pour in an appropriate amount of salt and soy sauce (coloring), and put it in the seasoning box.

15. Put the vegetarian chicken in the pot, cover and bring to a boil over high heat, turn to medium-low heat and cook for 30 minutes.

16. Turn off the heat and soak for 30 minutes to make it more flavorful.

17. Take it out and let it cool without burning your hands.

18. Remove the gauze.

19. Cut into thick slices and serve.

Broccoli fried vegetarian chicken tofu preparation.

Ingredients: 200g broccoli, appropriate amount of salt, appropriate amount of water starch, appropriate amount of blended oil, 1 Chaotian pepper.

Steps: 1. Boil the broccoli in water and break it into small pieces.

<>3. Add the sliced vegetarian chicken tofu, add a little soy sauce, salt, and add a little soup or water.

4. Add the small peppers and stir-fry a few times.

5. Remove from the pot.

1. How to make Qufu smoked tofu delicious.

2. How to make smoked tofu delicious?

3. How to make smoked tofu delicious and simple.

4. How to make smoked tofu delicious Sichuan.

1.Wash the tofu and cut it into strips of the appropriate length.

2.Cut 2 tomatoes for the garnish and a chilli to taste.

3.Thinly slice the tomatoes and chop the peppers.

4.Turn on medium heat, put an appropriate amount of oil in the pot, add the tofu strips, and stir-fry a few times.

5.Then add the chili pepper and tomato in turn, and stir-fry a few times.

6.Put an appropriate amount of water and turn it 2 times.

7.Add an appropriate amount of salt and stir-fry a few times.

8.Reduce the heat and cook for about half a minute.

9.When there is only a small amount of soup left, add an appropriate amount of soy sauce, stir-fry evenly, and then it is ready to come out of the pot.

10.The tofu made in this way has a slightly sweet and sour taste of tomato, a little spicy, and a sauce aroma, which is very delicious.

This method is excellent, special flavor, and is not passed on to others.

Thousands of vegetarian chickens are the proportion of edible alkali, one is the method of bundling vegetarian chickens, the first time the average person is not good at bundling, a pound of thousands of pieces as an example, put five catties of water in the pot and fifty grams of edible alkali, put thousands of pieces of water into the boil for 30 seconds, even water poured into the vessel, prepare white cloth and rope, roll up thousands of pieces one by one, generally two pieces to make a vegetarian chicken, of course, according to the size of the thousand, wrap the cord tightly with a cloth, put it in a pot of boiling water and cook for five minutes, take out the natural cooling, change the knife according to the cooking requirements, It can be skewered and grilled, fried, fried or made into a small cold dish, or paired with braised pork, I don't know if the above has helped you.

Ingredients: 250 grams of dried tofu.

Seasoning: 8 grams of soy sauce, 5 grams of salt, 15 grams of green onions, 8 grams of sugar, 3 grams of monosodium glutamate, 8 grams of sesame oil, 5 grams of ginger.

Steps:1Dry wash the tofu and cut it into 4 cm cubes, then diagonally into triangles;

2.Beat the ginger loosely, and cut the green onion into knots about 3 cm long;

3.When the rapeseed oil in the wok is heated to 70%, the tofu is dried in the pan, and the water vapor is fried to add ginger, green onion, soy sauce, sugar and soup 200ml;

4.When the soup is dry and bright on medium heat, add monosodium glutamate and sesame oil and mix evenly, and put it on a plate.

Answer: First, cut the white tofu (tofu with paste) into cubes 5 to 6 cm wide and 1 cm thick, put them on an iron grate, and smoke them with sawdust or grain bran underneath until brownish-brown. Smoke the bran oil on the tofu and shine with oil.

2. Smoked tofu can be mixed cold, stewed and smoked, or cut into thin slices and stir-fried with fresh chili peppers. In addition, there are many smoked tofu pots in the bazaar, where smoked tofu and meat pieces are put into an iron pot, water is added without a cover, and stewed with whole chili, fennel, Sichuan pepper, cinnamon and other condiments, that is, "five-spice oil spicy smoked tofu". Most of the marketers use smoked tofu as a delicacy to drink alcohol and accompany meals.

Ingredients: Dried tofu.

100 grams. 8 grams of auxiliary oil.

Salt to taste, dark soy sauce to taste.

Appropriate amount of chicken powder, appropriate amount of green onion.

Ginger to taste, dried chili pepper to taste.

Appropriate amount of ingredients. Appropriate steps.

1.Dried tofu, flour alkali, green onion, ginger, dried chili, seasoning.

2.Cut the dried tofu into strips about 1cm wide and set aside.

3.Heat the oil, add the ingredients and stir-fry over low heat until fragrant, then add the green onion and ginger and stir-fry until fragrant.

5.Cook in dark soy sauce.

6.Add water and bring to a boil, cook for about 10 minutes, add salt and chicken powder to taste.

7.Then, use a colander to remove solid ingredients such as green onions, ginger, and chili peppers from the pot and discard them.

8.Add the chopped dried tofu.

9.Cook over medium-low heat for about 5 minutes to absorb the flavor.

10.Put in 8g of flour alkali. (This is the key to suppressing vegetarian chicken tofu, less is not formed, and more taste is astringent).

11.Cook for another 2 minutes, be sure to stir evenly.

12.Place the boiled tofu into the mold, (you can replace it with a steamer).

13.After flattening, cover.

14.Twist vigorously with a screw rod and press for 20 minutes.

15.Just start the mold.

16.Undercut, molded.

17.Change the knife and cut into pieces.

18.The shape of the finished product.

19.Slice and serve on a plate with chili sauce. It is also quite delicious when eaten straight.