How to marinate garlic chicken wings, how to make garlic chicken wings

Ingredients required. Ingredients: 400 grams of chicken wings.

Excipients: 25 grams of garlic (white skin), 25 grams of persimmon pepper, 25 grams of green pepper, 30 grams of onion (white skin), 15 grams of sesame seeds.

Seasoning: 35 grams of salt and pepper, 5 grams of sugar, 15 grams of cooking wine, 8 grams of salt, 2 grams of monosodium glutamate, 2 grams of sesame oil, 100 grams of salad oil.

How to make it: Method 1.

1.Change the chicken wings to an oblique knife;

2.Remove the garlic and break the two ends into minced garlic;

3.Take a bowl, add minced garlic, cooking wine, salt, and monosodium glutamate to the chicken wings, and set aside for 3 hours;

4.Cut the green and red peppers and shallots into small pieces;

5.Remove from the pot and put on the heat, pour in the salad oil, when the oil temperature is 60% hot, put it into the delicious wings, fry and remove (about 8 minutes to cook);

6.Leave a little oil in the pot, add the green peppercorns and fried garlic, and stir-fry until fragrant;

7.Add monosodium glutamate, salt, sugar, cooking wine, sesame oil, sesame seeds, put them in the fried wings, stir-fry a few times out of the pot, and put them in a plate wrapped in tin foil.

Method 2. 1.Wash the chicken wings and cut them into small pieces. Add the onion, ginger slices, and chicken essence and marinate for about 30 minutes. After marinating, remove the green onion and ginger, add the chopped garlic and low flour and mix well for later use.

2.Chop the green and red peppers and set aside.

3.Put an appropriate amount of cooking oil into the pot, add the chicken wings and fry them until they are slightly yellow, and then fry them again until the oil temperature rises again until they are crispy and take out the oil control for later use.

4.In another pot, add the fried chicken wings and stir-fry, add a small amount of salt, chicken essence, black pepper and green and red peppers, stir well, and then remove from the pot and put on a plate.

Method 3. Ingredients: chicken wings, light soy sauce, salt, minced ginger, ground black pepper, bay leaves, cooking wine, garlic, sugar. [1]

Method: 1. Take a bowl and pour in light soy sauce, salt, minced ginger, black pepper, bay leaves, and cooking wine to make marinated meat.

2. Cut a few small cuts on the reverse side of the chicken wings, put them in the marinade and marinate for one hour.

3. Finely chop the garlic.

4. Take the oil in the pan, add the marinated chicken wings, pour in an appropriate amount of sugar, and fry until colored.

5. Pour in light soy sauce, stir-fry evenly, then pour in minced garlic and stir-fry until fragrant.

6. Add an appropriate amount of water and simmer. Once the chicken wings are cooked, add salt to reduce the juice. [1]

Method 4. Ingredients: 6 chicken wings, 30g corn starch, 1/2 tablespoon minced garlic, 1 tablespoon light soy sauce, 2 tsp sugar, 1 tsp salt. [1]

Method: 1. Wash the chicken wings and smear them, mix them with all the marinades, and marinate them in the refrigerator overnight for later use.

2. Take out the middle wings of the chicken marinated overnight and pat it with cornstarch.

3. Pour an appropriate amount of oil into the pot, heat it over high heat (about 8 percent of the oil temperature), put down the chicken wings to pat the powder into the oil pan, and then turn off the heat (using the dipping and frying method), wait for about 3 minutes after the oil temperature is slightly frozen, and then heat and fry until the chicken wings are golden brown, and then take them out and serve.

Honey-roasted garlic chicken wings recipe.

There are a number of whole chicken wings, (you can also use the tip of the wing, the tip of the wing, the lute leg or even the chicken thigh, and the taste effect of the above raw materials is arranged to the power of the fall).

1.First, cut the chicken wings with a knife and make a cross flower (flavor).

2.Stir Maggi umami juice (more), Kyoshi soy sauce (1 teaspoon or salt), garlic powder (a lot, not too much), honey (2 tablespoons), and meat tenderizer powder (1 tablespoon) into a thick, sticky paste.

3.Add the chicken wings to the seasoning and mix well. Marinate for at least 2 hours. I usually pickle it the night before and put it in the refrigerator and eat it at noon the next day.

4.Put it in the microwave grill (a plate underneath), use high heat for 30 until 6 mature (depending on the size of the time, this is the time for large chicken thighs), and then use the grill function (the skin is crispier).

This is the practice on **, I didn't put tender meat powder because this kind of thing is not good. Add some barbecue sauce, and if you like spicy food, you can also put some chili powder or chili paste, which is definitely very delicious.

Another approach online.

1. I don't have Maggi umami juice at home, I use oyster sauce, and I put a lot of it.

2. Add 5 ml of Haitian soy sauce, this is a gift pack.

3. Put some sugar.

4. Use not garlic powder, but chopped fresh garlic.

5. Add a large spoonful of stirred flour.

6. Heat for 15 minutes, then grill for 5 minutes.

Microwave honey garlic grilled chicken wings.

Chicken wings grilled on two settings: microwave in the microwave and grill.

Process: 1Wash the chicken wings and then use a needle to make many small holes in the wings to make them taste fast and deep.

Like doing acupuncture on the wings, hehe.

Then, take a crisper bag, put the chicken wings in it, add salt, a small amount of soy sauce (to enhance color and flavor), cooking wine, sugar, pepper, and of course, add minced garlic if you eat the garlic flavor. I didn't add much (two cloves), so the garlic flavor wasn't very strong either, just right.

Next, the bag is tied tightly (air squeezed out) and the wings are massaged through the bag. Isn't it for the sake of taste!!

2.Before baking, massage as much as possible to let it marinate the seasoning. I waited for an hour, which was massaged from time to time. Oh, it's a star-rated service!

Marinated chicken wings,

Today, want to share the gourmet food, which is a very good taste of garlic chicken wings. I didn't like to eat garlic before, but then I found out that there are a lot of foods that incorporate garlic to make this food. The taste and anti-inflammatory effect of garlic, slowly like the ingredients that taste a little strange, chicken wings are an ingredient that everyone likes, there are many ways to do it, what stewed chicken wings, cola chicken wings, etc. As long as the ingredient is chicken wings, this food can do well. Today, I want to share the chicken wings, the taste is even more delicious!

Try your favorite friend! Before we make this food, we prepare the ingredients needed for this food. To make this food, these ingredients are prepared:

Chicken wings and garlic. The ingredients are: cooking wine, ginger, soy sauce, stale, soy sauce, salt, pepper, honey and bay leaf, and after preparing these ingredients and seasonings, we start making this delicious garlic chicken wings.

With this chicken wings. This wing is the most delicious location for chicken. We first clean the prepared chicken wings and then replace the cleaned chicken wings with knives.

Replace the knives to make the chicken wings a little more indulgent, cut two knives diagonally with two knives on either side of the wing, then place the cut wings in a clean container filled with soy sauce, salt, ginger and chili peppers, and put in the right amount of cooking wine. Once you have your hands on it, marinate for a while. In order to make the wing better, the pickling time is preferably more than one hour.

Garlic chicken wings made in a short period of time cannot be tasted.

Prepare the garlic, the garlic is better to prepare more, after peeling off the garlic skin, (the garlic skin is not easy to peel, you can put it in water for a while, soaking the garlic skin is easier to peel) clean into garlic Then prepare a pot, put an appropriate amount of water in the pot, put the marinated chicken wings in the water, boil the fire for a few minutes, then simmer the chicken wings out and take out the water for later use.

Prepare a non-stick pan, add an appropriate amount of peanut oil to it, put it in water when the oil is hot, fry it and fry it until the surface is golden brown, you can save the oil, put the oil in the pan again, it will be good. Put the garlic in the stir-fry, stir-fry until fragrant, add sugar, soy sauce and an appropriate amount of water starch. After stir-frying, put the fried chicken wings in it, continue to stir-fry evenly, add an appropriate amount of water and cook for a few minutes.

Salt, fire can be served with juice. The method is simple, have you learned?

There are several ways to make garlic chicken wings, and today I will share with you a relatively simple home-cooked method, which makes the chicken wings fragrant and delicious, whether it is a meal or a snack, it is a very good choice. If you like garlic chicken wings, you can collect them first, and you can try them when you have time.

Ingredients: chicken wings, garlic, ginger, chili, salt, sugar, pepper, cooking wine, oyster sauce, light soy sauce.

Detailed instructions] 1Prepare some chicken wings, clean them first, and then cut the chicken wings in half from the middle and put them in a bowl to make it easier to taste. Finally, marinate the chicken wings, add a little salt, a teaspoon of sugar, a little pepper, a little cooking wine, a spoonful of oyster sauce, stir the chicken wings well, and marinate for more than 30 minutes.

2.Put a little cooking oil in the pot, put the ginger and garlic in it, turn on low heat and fry the fragrance, it is best to use a non-stick pan, it is easy to stick to the pan with an ordinary iron pot. Fry the garlic until there is a little bit of paste, remove the ginger and garlic and throw them away, then put the marinated chicken wings in and fry them over low heat.

3.After frying the chicken wings on one side, turn the other side over until golden brown on both sides. Continue to put a little cooking oil in the pot, put the minced garlic and chili peppers in it, turn on low heat and fry it to make it fragrant, if you don't like to eat chili peppers, you can leave it out, and finally pour the chicken wings into it and stir-fry.

4.After the chicken wings are stir-fried evenly, pour in a spoonful of light soy sauce, continue to turn on the minimum heat and stir-fry evenly, then turn off the heat and remove from the pot. This fragrant and delicious garlic chicken wings is ready, spicy and delicious, it tastes great, you can try it if you like.

Chicken wings have always been a favorite of children, so they are always available in the refrigerator and can be eaten whenever they want. Garlic has a bactericidal effect, so this dish is nutritious, healthy and delicious, but there is more oil, so you want to bypass it.

Ingredients: 3 servings.

6 chicken wings. Accessories.

1 scoop light soy sauce. Half a scoop of dark soy sauce.

1 garlic. 1 tablespoon of cooking wine.

A pinch of oil. A pinch of sugar.

1 dried red pepper.

A pinch of chopped green onions. Step 1

After washing the midwings, make a few cuts in the skin with a knife to absorb the flavor.

Step 2Put the chicken wings in a bowl, add light soy sauce, dark soy sauce and cooking wine, grasp well, and put in the refrigerator for 2 hours.

Step 3: Peel a whole piece of garlic, chop it into minced garlic and set aside.

Step 4Pour oil into the pan, preferably twice as much oil as usual, and fry the chicken wings.

Step 5: Fry the chicken wings on both sides until the skin is puff pastry and the chicken wings are released.

Step 6Leave a little oil in the pot, pour in the minced garlic, and fry over low heat until fragrant.

Step 7Pour in the chicken wings, add the marinated sauce, sugar, and a little water, chopped dried red pepper, cover and simmer over low heat until the juice is reduced.

Step 8: Finally, sprinkle in a little chopped green onion.

Cooking skills. This dish has a lot of oil, so don't eat more.

How to make garlic chicken wings:

Tools and materials: draining basket, bowl, spoon, kitchen knife, cutting board, pot, colander, spatula, plate, chicken wings, water, salt, pepper, sugar, cooking wine, light soy sauce, sesame oil, shallots, ginger, garlic, red pepper, green pepper, cooking oil, oyster sauce, balsamic vinegar.

1. Fresh chicken wings, wash with water. Drain the water.

2. Cut the chicken wings in half to let in the flavor.

3. Put the cut chicken wings into a larger bowl, add an appropriate amount of salt, pepper, sugar, cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, mix evenly with your hands, let each chicken wing be covered with sauce, and marinate for 30 minutes.

Root shallots, take the white of the green onion and cut it into minced pieces; Finely chop the ginger, mince the garlic, and when they are all chopped, put them in a bowl, small red peppers, cut into rings, and green peppers, also cut into rings.

5. Add an appropriate amount of oil to the pot over low heat, pour in the minced garlic after the oil is hot (keep some minced garlic, and use it in step 9 later), stir-fry until the garlic is slightly yellow.

6. Drain the minced garlic (you can strain it with a fine mesh colander) and drain the oil.

7. Drain the oil, re-fry the chicken wings in the wok (fry the minced garlic oil to fry the garlic, the garlic is fragrant), put the chicken wings into the pan, don't be in a hurry to flip. You can tilt the pan to make the oil more even. Fry on one side until golden brown, then turn the other side. Fry over low heat throughout.

8. After frying on both sides, pour out the chicken wings and control the oil.

9. Pour the oil from the fried chicken wings into the pan, pour the green onion, ginger and minced garlic into the pan, low to medium heat, and stir-fry until fragrant. Then pour in the chicken wings, turn on high heat, and stir-fry the chicken wings with green onions, ginger and garlic evenly.

10. Pour in the green and red peppers and stir-fry until broken. Add a small amount of oyster sauce, 2-3 tablespoons of cooking wine, if it is too dry, you can add a little water, cover the pot and simmer for 1-2 minutes, then continue to stir-fry evenly. Add the minced garlic until fragrant.

Continue to stir-fry. Add a little balsamic vinegar, stir-fry evenly, and it's ready to go.

11. The finished product is ready to be served.

Here's how to make garlic chicken wings:Ingredients: 10 chicken wings, 2 spoons of minced garlic, 1 spoon of cooking wine, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of starch, an appropriate amount of spicy millet, an appropriate amount of chili pepper, a little cooking oil, and a little white sesame seeds.

Steps: 1. Cut the chicken wings in half.

2. Add minced garlic, 1 tablespoon of socks cooking wine, 2 tablespoons of light soy sauce and half a spoon of dark soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, a pinch of salt, and 1/2 tablespoon of starch. Mix well and marinate for half an hour.

3. Heat a little oil in a pan, pour in the chicken wings and fry until golden brown on both sides.

4. Pour in the sauce of the marinated chicken wings, cover and simmer for a while.

5. Add half a spoon of light soy sauce to color.

6. Finally, add millet spicy and small pepper and stir-fry evenly.

7. Sprinkle with white sesame seeds and remove from the pan.

Garlic chicken wings. Ingredients: 11 chicken wings, 1 head of garlic, 1 small piece of ginger, light soy sauce (to taste), dark soy sauce (to taste), oyster sauce (to taste), white wine (to taste), sugar (to taste), white pepper powder (to taste). (Liquor can be replaced with cooking wine).

1. Defrost the chicken wings in advance, and rinse them with water after thawing. Then use a kitchen knife to make 3 cuts on the front and back of the chicken wings, so that the marinade is more flavorful.

2. Peel the shell of 1 head of garlic, cut off the garlic, rinse well, then cut into minced garlic and put it on a plate for later use. Wash a small piece of ginger, cut it into ginger slices and set aside.

3. Soul sauce: 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of white wine, a small half spoon of sugar, and a drop of white pepper (without liquor, you can use cooking wine instead.) You can leave the pepper out and adjust the sauce according to the amount of chicken wings you have, just in moderation).

4. Pour the minced garlic, ginger slices and sauce into the chicken wings and mix well. Then put it in the refrigerator and marinate for half an hour, or 1 hour. If you have enough time, you can marinate it overnight, so that it will add more flavor.

5. After marinating for an hour, put the chicken wings into the rice cooker, then pour the remaining sauce into the chicken wings, press the cook button, and cook for 35 minutes.

6. After 25 minutes, turn on the rice cooker and turn over the chicken wings on the surface to make it more flavorful. Then close the lid and continue to simmer to reduce the juice.

7. A dish of garlic-flavored, delicious and delicious garlic chicken wings is complete, and you can start eating!

Tips: 1. If there is no liquor, you can replace it with cooking wine.

2. Put white sugar to improve freshness.

3. The sauce can be adjusted according to your own taste, and the most important thing is that you like it!

4. The marinating time can be adjusted according to your own time, and the longer the time is more flavorful. Time is controlled by yourself, as long as you don't change the taste.