How to make ants eat on the tree, please point out how to make the ants eat on the tree?

The materials you need to prepare to make ants go up the tree.

Minced meat (70g).

Vermicelli (100g).

Bean paste (20g).

Finely chopped green onion (10g).

Minced garlic (15g).

Sliced ginger (2g).

1. Put the vermicelli in a bowl and pour hot water to soak for about 10 minutes until the vermicelli is soft.

2. After soaking the vermicelli, remove it, drain and set aside.

3. Heat the oil, add the ginger slices, minced garlic and one-half of the chopped green onion and stir-fry until fragrant.

4. After the green onion, ginger and garlic are fragrant, add the bean paste until the red oil is fried.

5. After stir-frying the red oil in the bean paste, add the prepared minced meat and stir-fry until it changes color.

6. Add an appropriate amount of water to the pot, wait for the water to boil, add the vermicelli, turn to medium heat and cook for 2 minutes until the vermicelli is cooked.

7. After the vermicelli is cooked, turn up the heat to reduce the juice, and when there is no soup in the pot, you can remove it from the pot.

8. After removing from the pot, add the remaining minced green onions to garnish, and this delicious and delicious ant on the tree is ready.

2. Precautions for ants on trees.

1. When making ants on the tree, the vermicelli must be soaked in hot water first, and do not boil it directly with water, otherwise the vermicelli will become too soft and rotten, which will affect the taste.

2. Because the brand and type of vermicelli are different, the length and thickness of the vermicelli will be slightly different, if your vermicelli is more slender, then you can reduce the soaking time of the vermicelli and cut it short after the vermicelli is soft.

Ants on the tree, also known as minced meat vermicelli, is a traditional dish of the Han nationality. Because the minced meat sticks to the vermicelli, it looks like an ant crawling on a tree branch, hence the name. It is usually made of vermicelli and minced meat as the main ingredients, supplemented by carrots, ginger, green onions, bean paste and other accessories.

The finished dish has a light taste, smooth and delicious, red and bright color, and has a unique flavor when eaten.

Ingredients: 50 grams of vermicelli, 150 grams of pork, 1 chili pepper, 1 red chili pepper, 1 shallot, 1 piece of ginger, 5 cloves of garlic, 1 tablespoon of bean paste, 2 tablespoons of cooking wine, 1 teaspoon of light soy sauce, 1 teaspoon of dark soy sauce, a little sugar, 6 tablespoons of water, 2 tablespoons of chicken juice, 2 tablespoons of peanut oil.

Method: 1. Soak the vermicelli in advance to soften; Finely chop the green onion, ginger and garlic.

2. Cut the green and red peppers into slices obliquely, and chop the chives; Chop the spicy bean paste.

3. Add water to dilute the chicken juice and set aside; Stir-fry chives and minced ginger and garlic in a hot pan with cold oil.

4. Add minced meat and bean paste and stir-fry until it changes color; Cook in cooking wine and stir-fry evenly.

5. Remove the soaked vermicelli and add it to the pot; After stir-frying evenly, add light soy sauce and a little sugar, and stir-fry again.

6. Add the diluted chicken juice and stir-fry evenly; After boiling over high heat, turn to low heat, cover the pot and simmer, check and stir-fry often in the middle to avoid boiling paste.

7. When the soup is near, add dark soy sauce and stir-fry evenly; Finally, add the green and red peppers and chive leaves, and turn off the heat.

The vermicelli has absorbed enough fragrant gravy, and the minced meat has absorbed enough spicy condiments, which is fragrant and rich, spicy and appetizing!

Chop green onions, ginger, garlic, bean paste, and sprouts for later use, fry the meat foam prepared in advance, pour in the ingredients and stir-fry at one time, pour in cooking wine, soy sauce, and a little mineral water, and stir-fry the vermicelli soaked in warm water in advance.

A few simple steps to teach you how to make delicious ants up the tree.

How do ants go up a tree? Chop the garlic and then mince the minced meat, prepare millet spicy onion and garlic, fry back and forth in the oil pan and add vermicelli seasoning to bake.

The practice of delicious and delicious ants on the tree.

Bao Ma made super appetizing ants on the tree for dinner, and the child said: It is more fragrant than eating meat.

Teach you how to make it simple and delicious for ants to climb trees.

Ants go up to trees to do this, which is more delicious than what is made in restaurants.

Fans recommend choosing sweet potato flour.

Learn this dish, and you can eat it as a meal as well as a dish.

I know what it is for ants to go up trees.

The ingredients should be fresh.

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There should always be gratitude, respect and appreciation for life. Appreciate the beauty of nature, appreciate the advantages of others, be grateful for your luck in life, be grateful for the selfless help of friends, and respect the achievements of others. To learn to respect is to learn to appreciate; When you learn to appreciate, you learn to recognize the beauty and value of life, and the happy mood is always in your heart.

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Ants on the tree is actually called fried vermicelli with minced meat, it seems to be an authentic farm dish, although it seems simple, but if you want to make the vermicelli not lumpy and not sticky, especially delicious, you still need certain skills.

The specific practice of ants on the tree].

Step 1: Prepare the ingredientsPut the sweet potato vermicelli into a basin and pour in boiling water to soak until soft. 100 grams of pork, first cut into slices, then chopped into granules, the meat is not too broken, put in a basin for later use.

A few grains of garlic, pat it hard and cut it into a small piece of ginger after slapping it hard, and also pat it flat and cut it into small pieces, put it together with the minced garlic and then grab a small handful of dried chili peppers for spare two garlic seedlings, cut them into grains and put them in a small pot, and the garlic seedlings can add color and flavor. After the vermicelli is soft, take it out, dry it and put it on a plate for later use.

Step 2: Prepare to cook the oil in the wok, after fully sliding the pan, pour out the hot oil and add the cold oil, which is not easy to stick to the pan when the hot pan cold oil and stir-fry the meat foam. After sliding the pan, pour in the minced meat and stir-fry the minced meat quickly until the minced meat turns white and you can smell the aroma of the meat.

Add 5 grams of bean paste, stir-fry the red oil of the bean paste, then pour in the soaked soft vermicelli and stir-fry until the red oil of the bean paste is evenly coated with the vermicelli, and then start seasoning. Add 1 gram of chicken essence, 1 gram of pepper, a little sugar, 5 grams of light soy sauce to enhance freshness, 2 grams of dark soy sauce to improve color, bean paste and light soy sauce have a salty taste, no need to add salt. Put the pan back on the heat, turn the pan on medium heat and stir-fry quickly to dissolve the seasoning, if the vermicelli is too long, you can use a spoon to interrupt.

Pour in the chopped garlic sprouts before removing from the pan and pour in an appropriate amount of oil from the side of the pan, which can not only make the dish shiny, but also prevent the vermicelli from sticking to each other. Continue to stir-fry evenly and serve on a plate.

You can also pour some vegetable oil on top of the soaked vermicelli and mix well, also to prevent sticking during stir-frying. Well, a simple and delicious ant on the tree is ready.

Preparation: After soaking the winter flour until soft, cut it short, drain the water, prepare chopped green onions, minced garlic and minced ginger, and divide the chopped green onions into two equal portions. If the bean paste is too large, you can chop it a little. Heat the pan without oil, fry the ground meat to get out the fat, and add a little cooking wine to remove the smell when it is almost cooked.

Push the minced pork aside, add the minced ginger, minced garlic, bean paste and half of the chopped green onion and stir-fry until fragrant, and stir-fry the bean paste until the red oil comes out. Stir-fry all ingredients well.

Add water, stock and soy sauce and stir-fry well, then add vermicelli and stir-fry to absorb the sauce.

When the sauce is almost dry, add the remaining chopped green onion and stir-fry evenly to serve.

Use a tablespoon of sesame oil and stir-fry the peppercorns over low heat, then drizzle the fried vermicelli and you're done. Serve a plate.

2.Half a pack of crab roe vermicelli, soak in water for 30 minutes, after 30 minutes, cut it to a suitable length with scissors, drain the water, and remove it for later use;

Ants on trees. 1.Appropriate amount of chopped green onion, bean paste, minced ginger and minced garlic, 2 taels of pork tenderloin, sliced and chopped into meat foam for later use;

2.Half a pack of crab roe vermicelli, soak in water for 30 minutes, after 30 minutes, cut it to a suitable length with scissors, drain the water, and remove it for later use;

3.Heat the pot to remove the appropriate amount of oil, pour in the appropriate amount of minced ginger and minced garlic over medium and low heat to fragrant, add an appropriate amount of bean paste and stir-fry together after stir-frying, fry the moisture of the sauce to bring out the aroma of spices, pour in the minced meat after the sauce is fragrant and stir-fry together, fry the water in the dried meat, and stir-fry the aroma of the meat;

4.After the meat is stir-fried, add an appropriate amount of water to pull evenly, add an appropriate amount of salt, pepper, chicken essence and dark soy sauce, turn to low heat, pour in the vermicelli and stir-fry with chopsticks, the vermicelli will quickly absorb the water in the pot, stir-fry while shaking, let the vermicelli evenly colored, add an appropriate amount of chopped green onions, stir-fry evenly and then you can start the pot;