How to make phoenix claws? Claw clench eat 10

I believe that many people like the deliciousness of pickled pepper and phoenix feet very much, especially its soft and elastic texture and faint pickled pepper taste, whether it is a casual snack when watching TV or a little bit when drinking, it is very delicious.

Although the delicacy of pickled pepper and phoenix feet is so popular that everyone can buy it in any supermarket, many people will feel that it is not cost-effective to buy the pickled pepper and phoenix feet directly, on the one hand, the price of the pickled pepper and phoenix feet is too expensive, on the other hand, many people are also afraid that there will be preservatives in it, will it be unhealthy to eat too much?

Today I will share with you the specific method of this pickled pepper phoenix claw, interested friends must take a look, in fact, the pickled pepper phoenix claw method is very simple, learn the method, you can also make delicious chicken feet.

Step 1: First use a knife to hide the nails of the fresh chicken paws you bought, then chop them with a knife in the middle of the chicken paws, put the chicken claws into the water after processing, and then continue to add an appropriate amount of edible salt to the water, carefully clean the chicken claws in light salt water, remove the blood and dirt in the chicken paws, and then put them in the water to wash both sides.

Step 2: Add an appropriate amount of water to the pot, then put the washed chicken feet into the pot, put the cut ginger slices and green onions and an appropriate amount of cooking wine into the pot, boil the water over high heat and then use a spoon to skim off the foam on the surface of the water, and then continue to cook for about half an hour to take out the chicken feet and put them in cold water, so that the chicken feet are cooled in cold water for later use.

Step 3: After the chicken feet are cooled, take them out and control the moisture and put them in a large bowl, continue to add an appropriate amount of ginger, Sichuan pepper, edible salt, white wine, rock sugar, pickled pepper, lemon juice and other spices to the bowl, stir these seasonings with chopsticks and put them in the refrigerator for a night, and wait until the next day to eat this delicious pickled pepper chicken feet.

The above is the specific method of pickled pepper phoenix feet shared with you today, you can make this dish at home according to this method in the future, you can also use this method to make more of this food, put it in a sealed container can be stored for a long time, and pickled pepper phoenix feet will be more delicious after a long time.

Super delicious that you can't even eat in specialty chicken feet restaurants