How much is the appropriate temperature of milk powder How to control the water temperature of milk

Generally speaking, it is better to use warm water at 40-60 degrees Celsius. This temperature is not only conducive to speeding up the speed of chemical reactions, promoting the dissolution of sugar, milk powder and other substances in the liquid, making a relatively uniform solution, but also ensuring that the nutrients in the milk powder are not destroyed. If the water temperature is too high, first, the milk powder will clump and cannot be fully dissolved; Second, it will cause clots in the whey protein in milk powder, affecting digestion and absorption.

In addition, some heat-unstable vitamins and immunoactive substances (such as bifidobacteria-containing bacteria) are easily destroyed, and the nutritional value is "greatly reduced". If the water temperature is low, it is not easy to bubble, which directly affects the dissolution of milk powder and the baby's digestion and absorption. Usually baby milk powder has a preparation manual, it is recommended that parents read carefully before making milk powder for their babies and correctly grasp the water temperature.

When preparing milk powder, you can use the inside of your wrist to measure the temperature, so that it feels warm but not hot. Or you can mix 1 3 of cold boiled water and 2 3 of hot boiled water first, and then put in an appropriate amount of milk powder and shake well. Be careful not to shake too hard, otherwise bubbles may be formed and cause flatulence.

If the milk is not finished, do not boil it repeatedly to avoid loss of nutrients, and warm it with warm water or a bottle warmer. It is best to use boiled tap water instead of mineral water for making milk powder. Because mineral water contains more minerals and complex ingredients, the development of infants' gastrointestinal digestion and kidney function is not perfect, which is easy to increase the burden on the kidneys.

In addition, rice soup should not be used to make milk powder, because there is a lipoxidase in rice soup, which will destroy the fat-soluble vitamin A in the milk powder, which will not only not double the nutrition of the two, but also affect the growth and development of children. Tips: Four taboos for preparing milk powder 1. Do not add milk powder first and then add water.

The correct way to prepare is to pour a certain amount of 40 60 warm boiled water into the bottle, and then add the appropriate proportion of milk powder. Generally, add a level scoop of milk powder to 30ml of water and mix thoroughly. It is best to eat it freshly to avoid contamination.

2. Do not boil the prepared milk powder again. If the prepared milk powder is boiled again, the structure of nutrients such as protein and vitamins will change, and the original nutritional value will be lost. 3. Do not increase the concentration of milk powder and add auxiliary products by yourself.

Because this will increase the burden on the baby's intestines, leading to digestive disorders, constipation or diarrhea, and in severe cases, necrotizing enterocolitis. In addition, when an infant is sick and taking medication, parents should not add the medication to the infant to the formula. 4. There is no need to add extra drinking water when feeding milk powder.

Because as long as the formula is prepared correctly and proportionally, the baby will not appear under normal circumstances"On fire"Phenomenal.

1 The World Health Organization's (WHO) safety recommendations for "how to prepare powder" are:

1.Do not leave water for more than 30 minutes after boiling. Pour an appropriate amount of water into a clean, sanitized bottle at a temperature of no less than 70.

2.Add the exact amount of formula to the water and gently shake and turn the bottle to mix thoroughly.

3.Hold the bottle and rinse it under the tap to cool down, or place the bottle in cold ice water to quickly cool down to a suitable temperature for feeding. Make sure that the level of the cooling water is lower than the cap of the feeding bottle.

4.Dry the surface of the bottle, place a small amount of milk on the inside of your wrist and check the temperature.

5.If boiling water is not available, you can also use fresh, clean, warm water under 70.

It can be seen that the water temperature of the milk powder should be above 70, and the practice is to boil it first, and then let it cool, but not for too long. If you don't have more than 70 degrees of water, then use lukewarm water that is sure to be clean enough.

The reason why the sanitary Ziwang organization requires the water temperature of the milk powder to be above 70 is that the formula itself may contain a small amount of Enterobacter sakazakii; On the other hand, the environment, your hands, the equipment used to make milk, etc., may also contain a small amount of Sakazaki Enterobacter. Enterobacter sakazakii infection can cause serious illness in infants, and using water temperatures above 70 can kill the bacteria at the time of milk preparation, reducing the risk of infection.

3. Many mothers have found that there are now different milk powders with instructions that suggest the temperature of making milk powder, so can you make milk powder according to this temperature?

In fact, it mainly depends on whether you can rest assured that you are buying this milk powder, because the World Health Organization revised the "International Code of Hygiene Practices for Infant Food" in 2008, which strictly stipulates that Enterobacter sakazakii in formula powder shall not be detected. That's pretty much the same thing about China's current standards. However, there are still substandard milk powder sales containing Enterobacter sakazakii in the market.

If you are at ease with the milk powder you bought, and you are also very hygienic during the brewing process, then you can make the milk powder according to the temperature on the milk powder instructions, if you can't ensure hygiene, or the formula powder is not stored properly after opening, etc., there is a risk of being contaminated by Enterobacter sakazaki bacteria in the environment, then safety first, you should follow the recommendations of the World Health Organization, and use more than 70 water to make milk. Seal and cool to a suitable temperature before giving it to your baby.

4 Generally speaking, tap water is boiled and cooled to a suitable temperature, and then it can be used for milk and direct drinking.

Many parents are worried about the high hardness of the water and the fact that hard water will "increase the burden on the kidneys", but in fact, after boiling, minerals such as calcium and magnesium in the water will form scale precipitation, so there is no need to worry too much.

However, the situation is different in different places, so if the water quality is really not reassuring in the place where you live, then it is safer to use a water source you trust, such as the mineral water you purchased, etc., to make milk for your baby.

The water temperature of most milk powders is recommended to be lower than 70, and it is generally between 40 and 55.

The purpose of temperature control is to maximize the protection of the activity of the nutrients in the milk powder. The solubility of the milk powder prepared in this temperature range is relatively ideal, and it can quickly reach the appropriate temperature for the baby's intake after brewing.

At the same time, boiled water is used to prepare. After boiling ordinary tap water, let it cool and then use it to make milk powder, which is convenient and fast.

Preparing milk powder is also a meticulous job, parents must pay attention to the water temperature when making milk powder, and to wash away the milk powder, so that the milk powder can not clump. Before making milk powder, parents should also disinfect the bottle with hot water, so that the bottle can be safer and will not let the baby eat some problems. The water used to make the milk powder should not be too hot, preferably between 40 and 50 degrees, so that the milk powder can be washed away and the nutrients of the milk powder will not be lost.

It is believed that making milk powder is also a particularly troublesome job, because if the parents' milk powder is not well prepared, the milk powder will clump, and it will also make the child feel uncomfortable when drinking, which may make the child not absorb enough nutrients. Therefore, before making milk powder, parents must disinfect the bottle, fill the bottle with some hot water, and then shake the bottle to detoxify, so as to ensure the cleanliness of the bottle and pacifier. Then you can add milk powder to the bottle, and then pour hot water, and gently shake the bottle, you must not be able to shake the bottle vigorously, shaking the bottle vigorously, it will produce a lot of foam, which may make the child drink a lot of air, so that the child has stomach bloating.

I also made some inquiries on the Internet and found that the water temperature of the milk powder is best between 40 and 50 degrees, in fact, 40 degrees is the most suitable water level, but if the water temperature is 45 degrees, it is also possible. Therefore, the mother must check the water temperature, if the water temperature is too hot, it may cause the nutrients in the milk powder to be destroyed by the high temperature, so that the baby can not absorb enough nutrients. Therefore, when the mother is making milk powder for the baby, she must pay attention to the water temperature, adapt to the temperature of the water with the back of her hand, and then make the milk powder for the baby when the temperature of the water is more suitable.

In this way, the baby can drink the soaked milk powder and absorb enough nutrients.

The correct way to make milk powder is to first pour it into a bottle, then pour in the corresponding water, and then stir. The water temperature of the milk powder should be around 37 to 42 degrees.

Choose the right milk powder, brew according to a fixed ratio, be sure to pay attention to the water situation, choose the right temperature of water for brewing, so that you can solve the problem well, under normal circumstances, the water temperature is about 40 degrees.

The water temperature of the milk powder is best 45 degrees, the water temperature of 45 degrees will not destroy the nutrients of the milk powder, and the nutrition of the milk powder is the best.

The requirements of each milk powder are different, and we should look at the operating instructions before making the milk powder. Generally, the water temperature of the milk powder is kept at about 35 degrees Celsius.

The water temperature of making milk powder for babies is generally between 40 degrees and 60 degrees, and the temperature of 53 degrees is just right.

For the baby's milk powder, the temperature of the water is controlled within 40-60 ° is more appropriate, it is worth noting that do not use too high water to brew, otherwise it may destroy the nutrients in the milk powder.

The temperature of the milk powder water should generally be kept at about 45 degrees Celsius, so that it can be done well, and the nutrients can be retained.

Generally, the water temperature is around 40 to 50 degrees Celsius, which is very suitable. Around 45 degrees is the most suitable and can be drunk directly by the child.