How to eat Northeast facelift, how to make Northeast facelift delicious

Northeast peeling, cold salad delicious!!

You can use cucumber (shredded), dried tofu (shredded), coriander (shredded), and garlic (crushed), and if you like it spicy, you can fry it yourself with some chili oil, so that this mixed dish will have a unique flavor!!

Put all the ingredients together, and then you can season them, put salt, sesame oil, sugar, vinegar, monosodium glutamate, and mix them together, and it's done, it's really delicious!!

You may also use the meat to stir-fry it, but I don't think it's as delicious as eating it directly!!

Give it a try

Chilled peel. Ingredients: Northeast pull, garlic, tahini, square ham, salt.

Method: 1. Blanch the peel first, chop the garlic skin, and shred the square ham.

2. Put the peel, minced garlic and shredded ham into a small basin, add salt and sesame sauce and stir well to serve.

The cold salad Northeast Peel is delicious, and the method is as follows.

Ingredients: 1 peel, 2 cucumbers, 1 dried tofu.

Excipients: appropriate amount of oil, appropriate amount of salt, 50g of carrot, 10g of coriander, 100g of cabbage, 5g of sesame seeds, 10g of Sichuan pepper, 10g of dried chili, 20g of rice vinegar, 3g of chicken essence, 5g of light soy sauce, appropriate amount of mustard oil, 15g of sugar, 3g of sesame oil, 10g of garlic.

Steps. 1.Prepare cucumbers, carrots, dried tofu, cabbage, peels, garlic, coriander.

2.Put oil in the pot, add peppercorns, fry until fragrant, leach out the numbness over low heat, and remove the peppercorns.

3.Add some sesame seeds to the fried sesame oil, put some sesame seeds, fry them into spicy oil over low heat, and let them cool.

4.Cucumber. Shred the carrots.

5.Finely chop the garlic. Slice the cabbage into thin slices and shred the dried tofu.

6.Facelift slices.

7.Put some raw soy sauce to extract freshness.

8.Add sugar and salt.

9.Drop some sesame oil.

10.Drop a little mustard oil.

11.Add some chicken bouillon.

13.Put the coriander segments and spicy oil.

14.Mix well and serve.

The delicious Northeast Facelift is made as follows:

Tools: bowls, steamers, woks, spoons, basins, cool skin gongs.

Ingredients: 50 grams of potato starch, appropriate amount of water, 50 grams of sweet potato starch, appropriate amount of shredded vegetables, appropriate amount of shredded ham, appropriate amount of garlic, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of sugar, appropriate amount of fried shredded pork in sauce.

1. Mix the two starches with an appropriate amount of water to form a relatively thick milky shape.

2. Boil water in the pot for later use, pour an appropriate amount of starch water into the cool skin gong gong, a thin layer is enough, and it must not be thick.

3. Then put the gong on top of the hot water, and use the lid without rotting your hands, and it will solidify in a few seconds.

4. After the starch water is no longer flowing, immediately put the mold into the hot water, pay attention to put it in, it will become transparent after a few seconds, the process is very fast, and it can be taken out after being transparent.

5. After taking it out, put it in cold water, and slowly remove the big facelift from the edge, and the facelift should be kept in cold water.

6. Then heat the oil, add the Sichuan pepper, fry the shredded meat, then add the sweet noodle sauce, dark soy sauce, salt and sugar, and then remove from the pot for later use.

7. Take out the peel from the cold water, cut it into wide strips, put it on top of various vegetable shreds, put a little salt on the garlic and pound it into garlic paste, pour in vinegar, and then pour it on top of the peel.

8. Put on the shredded pork with sauce and mix well when eating.

In fact, the ingredients of the peel are nothing more than those kinds, cucumber shreds, carrot shreds, olive vegetable shreds, bean sprouts, green onion shreds, pepper shreds and so on! The main thing is to prepare sesame sauce and boil chili oil! Sesame sauce can be prepared with pure sesame seeds with peanut butter, sesame oil, balsamic vinegar, add an appropriate amount of salt, take 1 bowl of potato starch (or mung bean lake key pre-sail powder, sweet potato starch) and add 2 bowls of water, a little salt, stir evenly and set aside.

Prepare the rotor (a tool for the Northeast to do a facelift, if you don't have it, you can use the belt edge at home without embroidering the rigid plate).

I also like to eat cold skin, and there is more than a year of experience in making cold skin, I personally think that cold skin to make a delicious sauce is very important, in one is to make the soup in the process must be low fire, the fire can not be too big, so out of the sedan car cold skin taste good, Northeast big peel as the most special cold dish in the Northeast, the most critical thing about this dish is the taste of the peel and sesame paste, if the sesame sauce is not fragrant, this dish will deduct 50%. It's relatively simple to do, and it can be done in about 10 minutes.

<> peel must be potato or sweet potato starch, there are requirements for starch, first dilute the starch by about one to five water, put some alum, and then boil a pot of boiling water in the pot, and put it in a small stainless steel basin with a flat bottom. Use a small spoon to dig some powder slurry on the small plate and flatten, when you buy the skin, you must first look at the tendon degree, the color of the day is shiny, and the taste is gluten. The next day or refrigerated, you can properly overturn the hot water, and the water is boiled for about ten seconds.

Then quickly cool down with cool water. This will make the facelift look like it was made that day.

Northeast Big Lapi is a well-known snack in Northeast China's hometown cuisine, which is loved by consumers for its soft and refreshing taste and delicious taste. The peel is made of potato starch, the peel is thin but full of strength, cucumber shreds, carrot shreds, coriander, shredded meat, plus sesame oil, soy sauce, vinegar, this "big peel" should be cold dressing, the top is to do the colorful peel, that is, a plate of cold vegetables to five colors, cut the heart of the carrot shreds, cucumber shreds, dried tofu shreds, fungus shreds around the city, the middle pile cut into narrow strips of peels.

First of all, you have to grind the big slow sleepy rice into rice milk, then add water, put it in the pot to steam, then take it out and cut it into strips, then put it on a plate and put it in the sesame sauce made by the secret disturbance, add cucumber shreds, coriander, carrot shreds, and then put a little compound soy sauce, and stool vinegar, stir well.

You can first soak the peel in cold water to soften, you can cook it a little, prepare shredded carrots, shredded cucumbers, shredded dried tofu, find some sesame sauce together, and then pour in some light soy sauce and vinegar, put some sugar and salt in the one-year-old cherry.

First of all, you have to buy some noodles, then knead the noodles into a ball, and finally wake up for about 20 minutes, and then make the noodles flat, then cut them into strips with a knife, and finally steam them in the pot for about 20 minutes, and then add some ingredients to the inside.

Ke Sui brought the noodles that were bought in advance at home, then cut them into noodles, and added sesame sauce, light soy sauce, oyster sauce, sesame oil, Danquehe millet pepper, peanuts, fragrant mold pie, cucumber, and stirred well.

1. Prepare a bowl of potato starch and three bowls of water, stir well until there is no dry flour and acornized dough in it.

2. Boil the water, prepare a plate, pour the starch paste into the plate, you can pour more, so that the peel will become thicker, put it in the pot and cook for a minute, when the time comes, shake it out, if there is no liquid flow, then put it in water to boil, it is transparent and white, and the draft can only be out of the pot.

3. After leaving the pot, soak in cold water for a while, demold, then soak in water, and then cut Liang Jingxiao with a little shredded cucumber, minced garlic and shredded tenderloin.

4. Heat the pan with cold oil, put the tenderloin into the pan and stir-fry, add light soy sauce, dark soy sauce, starch water and stir well, turn off the heat and set aside.

5. Cut the dough into strips, add shredded cucumbers, minced garlic, pour fried shredded meat, and finally sprinkle a little white sesame seeds to serve.

Northeast Lapi is a famous snack in Northeast China, also known as Peel, Northeast Peel, Water Peel, etc. It has a very large mass base in the Northeast, and it can be said that everyone knows it, and no one knows it, and its method is simple, reasonable, delicious and refreshing, and it feels a bit similar to Korean mixed vegetables. Here's my collection of the Northeast Big Lappy'Practice, welcome to refer to Oh!

Ingredients: 1 cup of potato starch (potato starch mixed with corn starch can't be made), 1 cup of water, 50 grams of tenderloin, 1 cucumber, half a carrot, 1 egg, 1 shallot, 1 coriander, half a head of garlic, 1 tablespoon of chili oil and fried chili pepper inside, 1 teaspoon of sesame oil, 1 tablespoon of light soy sauce, appropriate amount of vinegar, a little sugar, a little cooking wine, a little soy sauce.

Method: 1. Mix the starch and water according to 1:1, pinch the hood and stir it into a starch slurry with a little salt; Scoop a large spoonful of starch slurry and pour it onto a plate. Shake well, not too thin to eat without gluten.

2. Put the plate directly on the boiling hot water surface to make the starch whiter. When the starch turns white, press it down and pour hot water into the plate, and the water in the pot will remain boiling. Cook until the flour skin on the plate is blistered.

3. Take out even the plate and put it in a basin of cold water, draw a circle along the edge of the plate with your index finger, and then remove the skin in the water, and the skin is ready; Proceed in turn until all the lifts are done, and soak them in cold water before eating.

4. Cut the tenderloin into shreds before making the peel, and then put cooking wine, soy sauce and a little water starch to grasp well; When the peel is done, heat the pan, pour in cooking oil, then add the marinated shredded meat and fry it to change color, then turn off the heat.

5. Cut the carrot into fine bent strips, cut the cucumber into thin strips, fry the eggs into egg skin and cut into thin strips; Take a bowl, mash the garlic into a puree, then add minced green onion, minced coriander, chili oil, sesame oil, light soy sauce, vinegar, and a little sugar and mix well to make a seasoning sauce.

6. When eating, take the peel out of the water and cut it into wide strips, put in all kinds of prepared shreds, fried shredded meat and mixed seasoning sauce, and then add a little salt and mix well to eat.

The Northeast Big Peel is made of potato Heluchi starch.

First of all, add water to the large iron pot, and when the water is boiling, you can add cold water appropriately for later use. Use the iron sheet to sit on a round iron plate with a raised bottom called a rotator, and after washing, brush a little oil on the bottom. Put a small amount of potato starch water into the rotorator, then sit on the water surface of the pot, turn forward and reverse a few times, so that the high slurry water in the spin is evenly paved.

When the slurry condenses into white when heated, the rotor tilts.

Pour the water in the pot into the rotator, then you can see the powder skin gradually turn from white to transparent, pour out the water, and wait for 1 minute to take out the cooked powder. Put it in a cold basin, remove it after cooling, lay it flat and stack it well, and control the moisture.

Thin but full of strength, at this time the peel can be used as a rubber band, you can imagine its strength, with bean sprouts, cucumber shreds, fungus, coriander, plus soy sauce, vinegar, garlic and other seasonings, melt in the mouth, the taste is refreshing, sweet.

Northeast large facelift machinery production method:

1. Material selection: high-quality tapioca starch, potato starch, sweet potato starch and other starches can be used to make peels.

2. Pulp: Weigh the selected high-quality starch, mix it with water in proportion, and stir it into a pulp in a pulp machine. When processing with dry starch, it is necessary to pay attention to fully moisturizing the starch, and the speed should not be too high when mixing with the pulp. Generally, it is controlled in the conversion minute, and the effect is best at this time.

3. Feeding: Open the valve of the finished slurry chamber of the pulping machine, so that the slurry slowly flows into the upper hopper of the peeling machine, and the flow rate is suitable for the slurry in the hopper to be uninterrupted.

4. Rapid steaming, slow steaming, the slurry enters the high-temperature rapid steaming section in the steamer under the operation of the conveyor belt, and enters the slow steaming section after rapid shaping. It is required that the machine design is reasonable, and the high temperature zone and medium temperature zone are accurately configured, which is one of the keys to the facelift production.

5. Low temperature cooling, the peel after high temperature maturity is very soft, viscous, and inconvenient to get out of the package, so it needs to be cooled at low temperature to enhance the toughness.

6. Detached, the large peel after low temperature cooling is brought to the cutting machine with a conveyor, automatically cut into sections, and transported to the next process.