How to eat the flour skin, can the flour skin be cold, and how to do it

Come to "Chilled Noodles" is better than Cool Skin!

Main ingredients: 250 grams of flour, 1 cucumber, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of pepper, appropriate amount of light soy sauce, appropriate amount of vinegar.

1. Cut the powder skin into sections.

2. Break up the sliced jelly segments.

3. Shred the cucumber and set aside.

4. Mix the seasoning juice.

5. Drizzle the sauce and mix well.

6. The finished product of cucumber jelly skin.

The recipe for the delicious cold noodles is as follows:

Ingredients: about 200 grams of two pieces of flour, about 80 grams of a tender cucumber, seven or eight cloves of garlic, and a small handful of chives.

Excipients: 5 grams of Sichuan pepper powder, 10 grams of salad oil, 10 grams of oil and spicy seeds, 5 grams of light soy sauce, 5 grams of salt, 10 grams of balsamic vinegar.

1. Wash the cucumber and lay the bottom with silk, and cut the powder skin into strips on the cucumber shreds.

2. Peel the garlic head and mash it in the garlic mortar, wash and chop the chives and mix well with the minced garlic, sprinkle with pepper powder, burn the oil until it smokes, and then Youhuhong scoops a little bit with a spoon and pours it into the garlic mortar, stirring the slag while pouring oil, and scalding the minced garlic and chives to bring out the fragrance.

3. Then add an appropriate amount of balsamic vinegar, light soy sauce, salt and oil to the oiled garlic mortar, mix well and mix into a sauce for later use.

4. Before eating, pour the mixed seasoning juice on the flour skin.

5. The effect after stirring evenly.

Stuffy cold noodles are a common dish that is refreshing, fragrant and smooth, appetizing, and easy to make. In the hot summer, we often don't think about eating, so let's have a cold salad noodles, which is delicious and refreshing. There are many ways to make coleslaw, and it's free, you can add any vegetables and foods you like to it.

I also have some recipes for cold noodles here, so I would like to share them with you.

The raw materials we need are two pieces of flour, half a red pepper, a cucumber, a small handful of fungus, a small carrot, and an appropriate amount of sugar, an appropriate amount of raw Qingcha pump, an appropriate amount of vinegar, an appropriate amount of minced ginger, an appropriate amount of minced garlic, an appropriate amount of Chengdu bean paste, an appropriate amount of minced green onion, and an appropriate amount of sesame oil.

Once you've got your materials ready, you're ready to go. First of all, put the minced green onion, minced garlic, minced ginger, light soy sauce, vinegar, sugar, and Chengdu bean paste into the seasoning bowl, then pour sesame oil into the bowl, and the sauce of the cold noodles is ready. Wash the powder, after washing, first pass it with cool boiled water, and then cut the powdered skin into strips, or blocks, depending on how well you wash it.

Wash the carrots and red peppers, then cut them into shreds, blanch them in boiling water, peel and shred the cucumbers. Put the black fungus in a basin and soak it in warm water, wash it, and then blanch it with boiling water and cut it into shreds. Finally, put the above ingredients into a plate, pour the sauce of the world, and mix evenly.

Prepare the ingredients: flour skin, green cabbage leaves, minced garlic, salt, vinegar, sesame oil, chili oil, mustard oil, the specific steps are as follows:

1. Bring water to a boil, pour in the flour and cook for one minute.

2. Put in the washed green cabbage leaves, cook for 30 seconds and remove them together.

3. Put the flour and vegetables in cold water and remove them.

4. Put the cooled powder skin and green cabbage leaves on a plate.

5. Add minced garlic, salt, vinegar, sesame oil, chili oil, mustard oil.

6. Finally, the cold noodles are finished, and they can be mixed well before eating.