Northeast facelift practices and steps, Northeast facelift practices and formulas

Da Lapi is a well-known local traditional snack in Northeast China, which is deeply loved by the public for its soft and refreshing taste and delicate texture.

Today, I will teach you to use home-cooked seasonings to make a sister-in-law big peel like the one sold in the restaurant, when the weather is hot in summer and there is no appetite, you can mix a plate at hand, which is smooth and smooth, spicy and flavorful.

Sister-in-law big pullout].

1.First of all, we prepare a pack of large facelifts and soak them in water for 2 hours in advance, which can be bought in supermarkets.

2.When the bubble is soft, take it out and put it on a plate for later use.

3.Prepare half a cucumber and cut into thin strips; Flatten the garlic and finely chop it for later use.

4.Add an appropriate amount of water to the pot, boil the water over high heat, pour in the large pull, quickly blanch the water for 30 seconds and remove it, and rinse with water to cool down so as not to lump together.

5.Add salt, monosodium glutamate, sugar, light soy sauce, aged vinegar, chili red oil, and Lao Gan Ma to the freshly chopped garlic and stir evenly to dissolve the seasoning.

6.Then pour in the large pull skin and continue to stir, so that the big pull skin evenly coats the juice.

7.Finally, put the cucumber shreds on the large pull, serve with some coriander, and add some red pepper slices to increase the color and taste.

There is something to say: 1After blanching, you need to rinse the facelift with clean water to avoid lumps together.

2.After adding the seasoning to the minced garlic, stir the seasoning evenly, melt it and then pour it into the large peel and stir to make the taste more even.

Well, this refreshing and appetizing sister-in-law big facelift is ready, and friends who like it should try it quickly.

There is a dish in the Northeast called Northeast Big Lift, and I privately thought that it was because of the large width of the Lift, which was called Big Lift, but the Lift in the Northeast was a kind of water lift. The raw material is potato starch, and the professional tool is powder. I didn't find this object in the emperor, so I had to replace it with a stainless steel plate.

Change the ingredients.

Potato starch. 50g

Pea starch. 30g

Water. 500 ml salt. 2g

Method: Read step by step.

There are two kinds of raw materials to prepare, because there is no potato starch, so pea starch is put to increase gluten.

Prepare a bowl and put the two starches in it.

Then add water and stir in 1g of salt. The reason for this is that the production of Northeast Peel is made with alum, which can only be bought in pharmacies now, and is not sold in supermarkets, so it was decided to use salt instead, and I don't know if it is useful or not.

**After that, bring a pot of water to a boil, here is a sauté spoon, so that the mouth is larger, and it is convenient to put the plate. Place on a stainless steel plate, stir the starch water well and add a spoonful.

After about 2 minutes, it will foam.

At this point, put the plate in boiling water and remove it after about a minute.

Put it in cold water, and the facelift is successful.

Make all of it done, and cold water will do it. This kind of facelift should be made and eaten freshly.

1. Pinch in a little salt to make a starch slurry with starch and water according to 1:1.

2. Scoop a large spoonful of starch slurry into a plate (use an 8-inch pizza plate, you can also use a stainless steel plate, etc.) and shake well, not too thin to eat without gluten.

3. Place the straight row of the plate on the boiling hot water surface to make the starch white.

4. After the starch turns white, press it down and pour hot water into the plate, and the water in the pot will keep it boiling.

5. Cook until the flour skin on the plate is foamy.

6. Take out even the plate and put it in a basin of cold water, draw a circle along the edge of the plate with your index finger, and then remove the skin in the water, and the skin is ready.

7. Operate in turn until all the skins are done, and soak them in cold water before eating.

8. Cut the tenderloin into shreds before making the skin, and then put cooking wine, soy sauce and a little water starch to grasp well.

9. When the skin is done, heat the pot, pour in vegetable oil, then add the marinated shredded meat and fry to change color, then turn off the heat.

10. Cut the carrots into thin strips, the cucumbers into thin strips, and the eggs into thin strips until the egg skin is fried.

11. Take a bowl, mash the garlic into a puree, then add minced shallots, minced coriander, chili oil, sesame oil, light soy sauce, vinegar, and a little sugar and mix well to make a seasoning sauce.

12. When eating, take out the peel from the water and cut it into wide strips, put in all kinds of prepared shreds, fried shredded meat and mixed seasoning sauce, and then put in a little salt and mix well to eat.

The Northeast facelift method and formula are as follows:Tools Ingredients: 1 pack of peel, a little sesame oil, an appropriate amount of salt, an appropriate amount of aged vinegar, an appropriate amount of carrots, an appropriate amount of cucumber, a little white envy sugar, a little light soy sauce, an appropriate amount of cold boiled water, and an appropriate amount of chili oil.

1. Raw materials. <>

2. Wash the facelift with a cool white open.

3. Shred cucumbers and carrots.

4. Cut the Hulapi into a length suitable for the entrance and put it on a plate.

5. Put the old vinegar, salt, light soy sauce, chili oil, a little sugar, sesame oil, and a little cool white in the bowl and mix thoroughly.

6. Pour the juice over the facelift.

7. Add shredded cucumber and shredded carrots and mix well.

8. Finished products. <>

The Northeast Big Peel is made of potato Heluchi starch.

First of all, add water to the large iron pot, and when the water is boiling, you can add cold water appropriately for later use. Use the iron sheet to sit on a round iron plate with a raised bottom called a rotator, and after washing, brush a little oil on the bottom. Put a small amount of potato starch water into the rotorator, then sit on the water surface of the pot, turn forward and reverse a few times, so that the high slurry water in the spin is evenly paved.

When the slurry condenses into white when heated, the rotor tilts.

Pour the water in the pot into the rotator, then you can see the powder skin gradually turn from white to transparent, pour out the water, and wait for 1 minute to take out the cooked powder. Put it in a cold basin, remove it after cooling, lay it flat and stack it well, and control the moisture.

Thin but full of strength, at this time the peel can be used as a rubber band, you can imagine its strength, with bean sprouts, cucumber shreds, fungus, coriander, plus soy sauce, vinegar, garlic and other seasonings, melt in the mouth, the taste is refreshing, sweet.

Northeast large facelift machinery production method:

1. Material selection: high-quality tapioca starch, potato starch, sweet potato starch and other starches can be used to make peels.

2. Pulp: Weigh the selected high-quality starch, mix it with water in proportion, and stir it into a pulp in a pulp machine. When processing with dry starch, it is necessary to pay attention to fully moisturizing the starch, and the speed should not be too high when mixing with the pulp. Generally, it is controlled in the conversion minute, and the effect is best at this time.

3. Feeding: Open the valve of the finished slurry chamber of the pulping machine, so that the slurry slowly flows into the upper hopper of the peeling machine, and the flow rate is suitable for the slurry in the hopper to be uninterrupted.

4. Rapid steaming, slow steaming, the slurry enters the high-temperature rapid steaming section in the steamer under the operation of the conveyor belt, and enters the slow steaming section after rapid shaping. It is required that the machine design is reasonable, and the high temperature zone and medium temperature zone are accurately configured, which is one of the keys to the facelift production.

5. Low temperature cooling, the peel after high temperature maturity is very soft, viscous, and inconvenient to get out of the package, so it needs to be cooled at low temperature to enhance the toughness.

6. Detached, the large peel after low temperature cooling is brought to the cutting machine with a conveyor, automatically cut into sections, and transported to the next process.

The delicious Northeast Facelift is made as follows:

Tools: bowls, steamers, woks, spoons, basins, cool skin gongs.

Ingredients: 50 grams of potato starch, appropriate amount of water, 50 grams of sweet potato starch, appropriate amount of shredded vegetables, appropriate amount of shredded ham, appropriate amount of garlic, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of sugar, appropriate amount of fried shredded pork in sauce.

1. Mix the two starches with an appropriate amount of water to form a relatively thick milky shape.

2. Boil water in the pot for later use, pour an appropriate amount of starch water into the cool skin gong gong, a thin layer is enough, and it must not be thick.

3. Then put the gong on top of the hot water, and use the lid without rotting your hands, and it will solidify in a few seconds.

4. After the starch water is no longer flowing, immediately put the mold into the hot water, pay attention to put it in, it will become transparent after a few seconds, the process is very fast, and it can be taken out after being transparent.

5. After taking it out, put it in cold water, and slowly remove the big facelift from the edge, and the facelift should be kept in cold water.

6. Then heat the oil, add the Sichuan pepper, fry the shredded meat, then add the sweet noodle sauce, dark soy sauce, salt and sugar, and then remove from the pot for later use.

7. Take out the peel from the cold water, cut it into wide strips, put it on top of various vegetable shreds, put a little salt on the garlic and pound it into garlic paste, pour in vinegar, and then pour it on top of the peel.

8. Put on the shredded pork with sauce and mix well when eating.