What is carrageenan?

A kind of edible gum. It is not harmful to the human body. The gummies are inside.

It is a food additive of superior quality.

It has strong gel-forming and high viscosity properties, satisfactory elasticity, clarity and solubility.

It has very good stability, does not reduce its gel strength and viscosity even when left for a long time, and does not hydrolyze even when heated in medium and alkaline solutions.

It has good protein-binding properties and can form ionic interactions with positively charged protein molecules, which is unique among all colloids.

It can play an obvious synergistic effect with -carrageenan, locust bean gum, konjac gum, xanthan gum, etc., and the mixed use can significantly change its gel characteristics, so that the gel tends to be elastic and the water secretion phenomenon is reduced.

Safe and non-toxic for use, which has been confirmed by the Food and Agriculture Organization of the United Nations and the World Health Organization.

Carrageenan is widely used in food, medicine, daily chemicals, biochemistry, architectural coatings, stucco printing and dyeing, and agriculture.

It is used as a gelling agent, thickener, stabilizer, suspension agent and clarifier in the food industry. It can be used for gummies, jellies, ham sausages, canned meat, ice cream, beverages, condiments, chocolate milk, milk pudding, simulated foods, desserts, jams, yokan, beer, bread, minced meat and surimi food, and animal food.

It is used as toothpaste, detergent, cosmetics and air freshener in daily chemicals.

It is used in biochemistry as a microbial suspension agent, barium sulfate dispersant, capsules, etc.

It is biochemically used as microbial carrier and immobilized cell carrier, etc.

In other aspects, it is used as a thickener for water-based paints in the coating industry, and can be used as a thickener for ceramic glazes, a thickener for watercolor pigments, a graphite suspending agent, a sizing material for textiles and paper, an agricultural herbicide and an insecticide suspension, etc.

The company selects imported high-quality seaweed raw materials, adopts advanced extraction and purification technology, and produces high-quality and low-cost carrageenan pure and many varieties and specifications of compound products. Including high-strength, high-viscosity and high-transparency refined carrageenan, semi-refined carrageenan, gummy powder, jelly powder, meat product powder, ice cream emulsion stabilizer, air freshener and other varieties and specifications. It can meet the needs of different customers to the greatest extent, and can also provide customers with a full range of technical services in terms of product application.

Main Uses Carrageenan Food Industry Gelling agent, thickener, stabilizer, suspending agent and clarifying agent, etc.

Daily chemicals toothpaste, detergents, cosmetics and air fresheners, etc.

Pharmaceutical industry: drug suspension, barium sulfate dispersant, capsule, etc.

Biochemistry microbial carriers and immobilized cell carriers, etc.

Other Industries: Coatings, water-based paints, ceramic glazes, thickeners for watercolor pigments, graphite suspensions, sizing materials for textiles and paper, and suspension agents for herbicides and neutralicides in agriculture.

Summary. Hello dear. Carrageenan is a natural gum that is extracted from the endothelial cells of the kara tree.

Carragea trees are mainly found in places like India and Pakistan and are also known as carragea trees, carrageenan trees, etc. Carrageenan is a polymer substance with good adhesion, gelatinity and stability, and is widely used in food, medicine, cosmetics, papermaking, printing and dyeing and other fields. In the food industry, carrageenan is mainly used as a stabilizer, thickener, emulsifier and gelling agent for condiments, meat products, dairy products, candy, beverages, etc., and is considered a safe food additive.

Hello dear. Carrageenan is a natural gum that strikes the void and is a gum extracted from the endothelial cells of the cara tree. Carragea trees are mainly found in places like India and Pakistan and are also known as carragea trees, carrageenan trees, etc.

It is a kind of polymer substance with good adhesion, gelatinity and stability, and is widely used in food, medicine, cosmetics, papermaking, printing and dyeing and other fields. In the food industry, carrageenan is mainly used as a stabilizer, thickener, emulsifier and gelling agent for condiments, meat products, dairy products, candy, beverages, etc., and is considered a safe food additive.

It should be noted that the use of carrageenan in the pharmaceutical field and cosmetics field needs to be evaluated or controlled according to the specific situation to ensure safety and efficacy.

Summary. Carrageenan is a polymer of sulfated polysaccharides extracted from algae, which is essentially a polysaccharide substance and is widely used in the food industry.

Carrageenan is a sulfate-based polysaccharide polymer extracted from algae in a closed shed, which is essentially a polysaccharide substance, which is widely used in the food industry.

Carrageenan is also called carrageenan or carrageenan. It is a natural polysaccharide plant gum, which is widely used in the food industry. Chemical industry and biochemistry. Medical research and its field of conglomerate.

Carrageen (CAS 9000-07-1), also known as carrageenan, carrageenan, and irish moss, is a species of red algae from the sea.

Carrageenan is a synthetic material made up of plastic and rubber that is commonly used for refilling, filling, and repairing, and can also be used for decoration, waterproofing, and moisture protection. It is a transparent, malleable, and easy-to-process material that can be used to make the exterior and interior of buildings, as well as for the decoration and repair of furniture, home appliances, automobiles, and other products. It comes in a variety of forms and can be injected, sprayed, smeared, flatbed, and hot melted as needed.

Carrageenan (also known as carrageenan or carrageenan) is a natural polysaccharide vegetable gum from red algae, which is widely used in the food industry, chemical industry, biochemistry, medical research and other fields. Carrageenan has the characteristics of forming hydrocolloids, gelling, thickening, emulsifying, ventilating, and stable dispersion, so it is widely used in dairy products, ice cream, fruit juice drinks, bread, hydrogels (fruit jelly), meat products, condiments, canned food, etc. It can be prepared with jelly powder, gummy powder, pudding powder, Aiyu powder, Western-style ham powder, etc.

Its unique properties cannot be replaced by other resins, which has led to the rapid development of the carrageenan industry, and now the total annual output of carrageenan in the world has far exceeded the output of agar. Carrageenan has good water solubility, starting to dissolve at 70 degrees and completely dissolving at 80 degrees. Dried powdered carrageenan is very stable and will not hydrolyze quickly when left for a long time, which is much more stable than sugars such as fruit and silver gum or algin.

Carrageenan is also stable in neutral and alkaline solutions and does not hydrolyze even when heated. Due to the many physical and chemical properties of carrageenan, satisfactory elasticity, transparency and solubility properties expand the application range of carrageenan; The safe and non-toxic properties have been confirmed by the Joint Expert Committee on Food Additives (UECFA) of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Carrageenan (English name"gelatinous substance", Chinese name"Guar gum"or"Carrageenan") is a natural polymer, commonly used in food, pharmaceutical, pulp, petroleum and other fields. It is a viscous substance made from the resin extracted from the Indian Ocean island nation of Comoros and the eastern coast of Madagascar, or the cara plant (Acacia seyal) in the African savannah. Carrageenan has excellent adhesion, stability and thickening properties, and can be added to many different types of food and beverages as an emulsifier, stabilizer, thickener, etc., such as ice cream, jellies, sauces, breads, salad dressings, etc., to improve its taste and appearance, extend shelf life, and bring better flow and ease of processing.

In the pharmaceutical and cosmetics industries, carrageenan is also commonly used in the manufacture of capsules, tablets, oral liquids, ** and other products.