How to make pork Sixi meatballs delicious, how to make Sixi meatballs delicious

Updated on delicacies 2024-03-17
1 answers
  1. Anonymous users2024-02-06

    Ingredients: 2000 grams of pork.

    Salt 30 grams.

    Starch 260 grams.

    Egg whites 4 pcs.

    1 green onion 5 slices of ginger.

    Light soy sauce 40g.

    Preparation of pork meatballs (Siki meatballs).

    The chopped green onion and ginger, the Zhangqiu green onion given by a friend, is particularly energetic, and the tears can't be stopped when you cut it

    Related questions
    15 answers2024-03-17

    Sixi meatballs are made by taking the pork front leg meat and making it in the way of frying first and then stewing, and the stewing time is more than an hour, which is both chewy and fragrant and soft.

    9 answers2024-03-17

    1.Peel and remove the hair of the pork belly with skin, scrape off the stolen goods with a knife, wash it, cut it into 1 cm slices, blanch the meat in a pot of cold water for 5 minutes, and blanch the blood foam. >>>More

    9 answers2024-03-17

    When making radish balls, the water in the radish should be squeezed dry, so that the flour will be less, the flour is less and the balls are easy to cook, and the fried ones are crispy, the balls I made today are very fluffy inside, delicious, like friends to try it quickly, a radish will be fried a **, the first New Year will be fried and eaten slowly, this is too little. >>>More

    16 answers2024-03-17

    Material. 450 grams of pork belly, 1 green onion, 5 slices of ginger, 4 star anise, seasoning: 30 grams of rock sugar, 1 3 small salt, 2 tbsp light soy sauce, 1 4 tsp dark soy sauce, 2 tbsp cooking wine, 1000ml water >>>More

    18 answers2024-03-17

    Material. 250 grams of green beans, 100 grams of ground pork, 10 grams of minced garlic, 10 grams of minced ginger, 1 4 tsp salt, 1 4 tsp chicken broth mix, 1 tsp soy sauce, a pinch of rice wine, a pinch of pepper. >>>More