A complete set of tips for making all kinds of vegetarian pies

People often eat pies, there are two main categories of pies, which are meat filling and vegetarian filling, these two classifications are very easy to understand, people often add meat when making pies, this is the so-called meat pie, if you don't add it at all, it is a vegetarian pie, but there are also a lot of vegetarian pies, because the ingredients added to them are different, and the most common pies are the following.

Clause. 1. What are the fillings of vegetarian pies?

There are just too many fillings for the pie. Beef + onion, beef + radish, lamb + carrot, lamb + green onion, pork + celery, pork + cabbage + mushrooms, eggs + leek... Fish, meat, eggs, vegetables, edible mushrooms, soy products, vermicelli... As long as you like it, you can match the filling.

Clause. Second, the steps of the vegetarian pie.

Material. Ingredients: 500 grams of refined flour, auxiliary materials: eggs, leeks, vermicelli, seasonings: green onions, ginger, salt, chicken essence, cooking wine, sesame oil, edible oil.

Method. 1. Gradually synthesize the flour into soft noodles with warm water, put it in a basin and cover it with a wet cloth to wake up for 30 minutes;

2. Wash and chop the green onions, ginger and leeks into minced pieces, soak the vermicelli and cut them into minced pieces;

3. Use beaten eggs to mix the vermicelli into a paste, add the minced green onion and ginger and minced leeks to make the filling;

4. Divide the awakened noodles into small notes, press them into dough and wrap them into the filling, and press them into a cake shape by hand;

5. Put in the oil in the pot and light the fire, and turn it in time when the oil is hot and put the cake into the pan.

Clause. 3. The practice of vegetarian pies.

Prepare the flour. Mix the dough with boiling water, knead the dough and leave it for 20 minutes.

Prepare the Chinese cabbage, onions, vermicelli, Chinese cabbage and onions cut into small cubes. Chinese cabbage should be squeezed out of the water.

The vermicelli is cooked and cut into small pieces. Put together with cabbage and onions. Chinese cabbage should have less cabbage leaves.

Add light soy sauce, dark soy sauce, pepper and oil. Mix well with sesame oil.

Next, divide the dough into walnut-sized pieces.

Roll it out into a skin that is larger than the dumpling wrapper, wrap it with the filling, wrap it like a bun, and put it down with pleats after wrapping.

Once all is wrapped, prepare the pan, **, and put the oil. Put the buns inside and fry them for a while, add water, cover the lid and simmer, the water is dry, and the bottom of the buns is also browned, you can turn it over and fry the other side.

Once the noodles are all fried, the pie is ready. You can turn off the heat and serve. The pie with vegetarian filling is also delicious.

There are many kinds of vegetarian pie practices, we can refer to the classic practice of culture and art for everyone vegetarian pie, try to make a vegetarian pie, if we use a little more thought, we can also develop and design a large number of more delicious vegetarian pie practices in the vegetarian pie.

Recipe for vegetarian pie one.

Ingredients. 800g of fermented dough as the main ingredient; spinach 200g; 100g leeks; 2 eggs.

appropriate amount of peanut oil as an excipient; 1 tablespoon sesame oil; salt to taste; 1 tablespoon cooking wine; Soy sauce to taste; Appropriate amount of white sesame seeds.

Steps. 1.Cut the leeks into small pieces and toss them with peanut oil.

2.Blanched spinach finely chopped and mixed with oil.。

3.Scrambled eggs cut into small pieces.

4.Put the spinach, leeks, and fried eggs in a basin, add sesame oil, salt, a little soy sauce, and cooking wine, and mix well.

5.The proofing dough is kneaded into long strips, rolled into a skin, and made into a bun-shaped.

6.Brush a little oil on the inside of the pan, close the pie side down, gently press it flat, then brush with a little oil, sprinkle with white sesame seeds, and cook it.

Recipe for vegetarian pie two.

Characteristics of special food: slightly yellowish color makes people appetizing, delicious, healthy and nutritious, main ingredients: 500 grams of refined flour.

Auxiliary materials: raw eggs, amaranth, vermicelli.

Condiments: green onion, ginger, salt, monosodium glutamate, rice wine, sesame oil, vegetable oil.

Cooking :

1. Use warm boiled water to slowly form a soft skin of wheat flour, put it in a basin and cover it with a wet cloth to wake up for 30 minutes;

2. Clean and cut the ginger, garlic and amaranth into minced pieces, soak the vermicelli and cut into minced pieces;

3. Use the beaten raw eggs to make the minced pork sticky, and add the minced ginger and garlic and amaranth to make the filling;

4. Divide the awakened noodles into notes, grind them into bread and stuffing, and press them into a cake shape;

5. Put in the oil in the pot and put it in the pan, and roll it moderately when the oil is burned into the cake.

2. Soldering motor Look at the temperature of the pot anytime and anywhere, and heat it over high heat and simmer it.

Veggie pie encyclopedia.

First of all, the dough for making pies should be softer, and I usually put about 350 grams of water for 500 grams of ordinary flour.

Cabbage, soaked fungus, carrots, and green onions are washed and prepared, among which I blanched the cabbage with boiling water and dried it too cold.

Use a food processor to chop the fungus, or you can chop it with a knife.

In the carrots stir crushed.

1. Prepare the ingredients to be used.

2. Add water to the flour little by little. Stir with chopsticks while pouring water, so that the flour can be evenly coated with water, and the powder is not visible, and cover with plastic wrap.

3. Crack the eggs in a bowl. Wash the spinach and cut into sections.

4. Chop the cleaned leeks into pieces. Fill a pot with water, bring to a boil and blanch the spinach. Rinse directly in cold water.

5. After squeezing out the water, chop it. Fill the pot with oil, heat it slightly, put in a handful of dried vermicelli, fry the vermicelli crispy and take it out, 6. Leave the bottom oil in the pot, heat it and add the egg liquid, and the fried egg liquid solidifies. Serving.

7. Stir-fry the shrimp skin again to bring out the fragrance. Pour the fried shrimp skin into the fried vermicelli and crush it by hand.

8. Add the squeezed water to your spinach. Add the leeks and eggs. Add chicken essence and sesame oil to taste, stir well to form a vegetarian filling.

9. Knead the dough thoroughly. Cut into evenly sized pieces. Press the agent flat, roll it out into a round slice, and put the filling in the middle.

10. It's like a bun. Pinch the closure tightly, lift it up, pinch it while lifting, pull the excess noodles down, and pinch it tightly.

11. Brush the frying pan with oil, place the cake blank in the pan with the mouth facing down, and gently flatten it with the back of your hand. Cook on low heat until golden brown on both sides.

The recipe for pies is as follows:

The ingredients that need to be prepared in advance include: an appropriate amount of leeks, two eggs, 30g of shrimp skin, an appropriate amount of vermicelli, and 1 piece of hot noodles.

1. Beat the eggs with oyster sauce and add oil to the scrambled egg mixture.

2. Add all the ingredients and mix well.

3. Roll out the skin.

4. Put the stuffing into a package and sell it in the shape of a banquet.

5. Press flattened. <>

6. Put oil in the pot and cook.

7. Three flips and 4 brands are returned to the bank.

8. Drum is cooked.

9. Finished products. <>

Put the flour in a basin, pour in warm water, and stir with chopsticks to form a flocculent.

Step 2: Pour in cold water, knead the dough by hand, cover with plastic wrap and let stand for 30 minutes.

Step 3: Wash and chop the leeks.

Step 4: Knock the eggs into a bowl and break them into egg mixture.

Step 5 Sit on the fire in a wok, pour an appropriate amount of olive oil into the hot pot, add the shrimp skin, and stir-fry until fragrant.

Step 6 Pour in the egg mixture, stir it into pieces with chopsticks, you can fry it for a while, stir-fry the eggs and fry them dry.

Step 7: Pour an appropriate amount of olive oil into the chopped leeks, mix well, and wrap the leeks with oil to prevent water from coming out.

Step 8: Pour in the scrambled eggs and mix well, pour in sesame oil and mix well.

Step 9: Take out the dough that has woken up, knead it into a mixture, and roll it into a round piece.

Step 10Put the dough sheet in the palm of your hand and top with the filling.

Step 11: Fold and pinch in half, and then pinch the beautiful lace.

Step 12: The leek box is wrapped.

Step 13: Heat the electric baking pan and drain the oil, put it in the leek box, and brush the surface with some oil.

Step 14: After searing until golden brown, turn over and sear for a while.

Cooking skills. 1. The hot water and noodles taste softer.

2. Scrambled eggs should be stirred with chopsticks, so that the scrambled eggs are more evenly broken.

3. Leeks need to be mixed with oil first, so as to prevent the leeks from coming out of the water.