Can chestnuts be eaten with hairy crabs

You can eat it together in moderation.

Chestnut is warm and sweet, rich in vitamin C, carotene, starch and other nutrients, while crab is cold, the main components are protein and fat and other components, the two eat together in the composition of each other has no mutual restraint components, and the taste is not conflicting, but can not eat too much, easy to cause physical discomfort, so eat some chestnuts and crabs in moderation.

It is recommended to eat chestnuts for 1 hour before eating crabs.

If you are worried that your stomach is weak and you are afraid that eating chestnuts and crabs together will cause physical discomfort, it is recommended that you can eat crabs after eating chestnuts for 1 hour, because at this time the chestnuts have been digested, and eating crabs will not cause physical discomfort at all.

If the two are eaten together, it is recommended to consume about 150 grams of chestnuts and one crab.

Because crabs are cold food, eating some warm chestnuts can relieve the cold in the body, but the sexual taste of crabs is too biased, so it is best to control the amount of food at a time, so that the harm to the body is relatively small.

Chestnuts and crabs are my favorite foods in the fall, but can crabs and chestnuts be eaten together? Is it OK to eat chestnuts and crabs together? I'll answer it for you!

Can crabs and chestnuts be eaten together Can crabs and chestnuts be eaten together!

But everyone should pay attention to the fact that crabs are high in protein and chestnuts are high in calories, and neither should be eaten more.

What happens if you eat too many chestnuts.

Chestnuts can be eaten up to 6 pieces at a time.

Chestnuts are nut-based foods with a high starch content, containing 180 kilocalories per 100 grams of ripe chestnuts, which is equivalent to the calories contained in 50 grams of rice. Chestnuts that are sautéed with sugar have a higher sugar content.

After eating too much, you will not only gain weight, but also increase the burden on the stomach and intestines. It is not advisable to eat chestnuts in large quantities.

Patients with weak spleen and stomach, constipation, and diabetes should eat less.

What happens if you eat too many crabs Crabs can eat up to 3 per meal.

Although crab is delicious, it is a cold food, even if you are in good health, eating too much may cause gastrointestinal diseases, abdominal pain and diarrhea, etc., so it is best to eat crab with warm food such as turmeric and rice wine.

In addition, crabs have a high cholesterol content, so people with high blood sugar and blood lipids should not eat more, especially crab roe; Patients with cholecystitis may also cause biliary colic.

There are also things like some people who are prone to allergies, so it is best not to eat them. In addition, people with gout should not eat more, because the purine content in crabs is high, which can easily cause gout.

Nut foods are generally characterized by high vegetable oil and high calorie, and the content of minerals and vitamins is also very high, so the nutritional value of most nuts is very high, while chestnut is not as high in oil and calories as other nuts but the nutritional effect is not inferior. Crab is an extremely delicious and nutritious aquatic food, and most people love to eat it. So can chestnuts and crabs be eaten together?

1. You can eat together

It is okay to eat chestnuts and crabs together, as long as it is not a one-time big eat, there is generally no problem. Chestnuts are eaten raw and cooked, and it is generally recommended to eat them cooked, while crabs are best eaten cooked. In terms of nutritional efficacy, both chestnut and crab have a relatively good tonic effect, which can play a role in invigorating qi and eliminating food, invigorating blood and meridians, clearing the sedan chair and nourishing yin, and both have a high prevention and treatment effect on cardiovascular diseases.

2. Chestnut matters

Chestnut is a typical nut food, although some varieties of chestnut have high water and sugar content, but it is still a nut genus. Different varieties of chestnuts have some differences in taste and nutrition, and the taste difference between different origins is also very large, usually high-quality varieties of chestnuts have good taste and nutrition. Usually, when buying raw chestnuts, pay attention to selection, and it is best not to buy fried chestnuts with sugar sold on the street when buying cooked chestnuts.

3. Crab diet

Crabs belong to aquatic products, so crabs generally have parasites (lung flukes), so they must be steamed at high temperature when cooking, so that the crabs are fully cooked before eating, so as to avoid infection with paragonimiasis. Some pickled crabs and drunk crabs are best not to eat, the infection rate is very high, and there are even more closed basal crabs that cannot be eaten, in short, the crabs should be fully heated before eating.

1. You can eat it together in moderation.

Chestnuts are warm and sweet, rich in nutrients such as vitamin C, carotene, starch, etc., while crabs are cold, and the main components are proteins and fats, so there are no components that will react with each other, and the taste does not conflict, so you can eat some chestnuts and crabs in moderation.

2. It is recommended to eat crabs after eating chestnuts for 1 hour.

If you are worried that your stomach is weak and you are afraid that chestnuts and crabs will eat together, you can eat crabs after eating chestnuts for 1 hour, at this time the chestnuts have been digested, and eating crabs will not cause physical discomfort at all.

3. If the two are eaten together, it is recommended to consume about 150 grams of pumpkin and one crab.

Because crabs are cold food, eating some warm chestnuts can relieve the cold in the body, but the sexual taste of crabs is too biased, so it is best to control the amount of food at a time, so the damage to the spleen and stomach is relatively small.

4. Chestnuts and crabs are eaten together, and it is not recommended to eat them for a long time.

Because although chestnuts can alleviate the cold gas of some crabs, it is not recommended to eat them for a long time, because the sexual taste of crabs is much more biased than pumpkin, so it cannot completely dissolve the cold gas of crabs.

Yes 1, chestnut + mutton: on fire, vomiting. Chestnuts should not be eaten with mutton, because chestnuts and mutton are both hot foods, and if they are eaten at the same time, it is easy to cause fire.

In addition, both are not easy to digest, and it is not suitable to be stewed and stir-fried together, and it may even cause vomiting when eaten together.

2. Chestnut + tofu: may cause stones. Tofu contains magnesium chloride and calcium sulfate, while chestnuts contain oxalic acid, and magnesium oxalate and calcium oxalate can be formed when the two foods are met.

These two white precipitates not only affect the body's absorption of calcium, but also predispose to stone disease. In the same way, tofu should not be eaten with bamboo shoots, coconut white, spinach, etc.

3. Chestnut + almond: Eating together will cause stomach pain. Chestnuts should not be eaten with almonds, as eating them together can cause stomach pain.

Because almonds have a high oil content and are easy to cause diarrhea, they can not be eaten with chestnuts, almonds are hot foods, there is a little poison, eating too much will hurt the muscles and bones, causing old diseases**, but chestnuts contain more vitamin C.