Korean barbecue sauce, how to make it? Keep it simple

Go directly to the supermarket to buy it, it's simple, and it tastes good.

Ingredients: Onion, 3 cloves of garlic, 1 slice of ginger, 2 tbsp Korean chili sauce, 2 tbsp light soy sauce, salt, 1 tsp sesame oil, oyster sauce, 1 tbsp black vinegar, 1 tbsp maple syrup, 1 4 tsp ground black pepper, 1 4 tsp chopped black pepper. Place ingredients in a food processor and whip into minced pieces.

Mix the excipients and mix well. Mix all the ingredients well. <

Ingredients: onion, 3 cloves of garlic, 1 slice of ginger; Excipients: 2 tbsp Korean chili sauce, 2 tbsp light soy sauce, salt, 1 tsp sesame oil, oyster sauce, 1 tbsp black vinegar, 1 tbsp maple syrup, 1 4 tsp ground black pepper, 1 4 tsp crushed black pepper.

Place ingredients in a food processor and whip into minced pieces.

Mix the excipients and mix well.

Mix all the ingredients well.

Put chicken essence, salt, black pepper, honey, chili noodles, white wine, cola, cumin powder dark soy sauce, cooking oil in the meat, it is best to drown it overnight, the taste is more delicious! Additional Preparation of barbecue Ingredients: Pork pieces (also suitable for other meats, such as beef and lamb) Seasoning:

Salt, soy sauce, sugar, cooking wine, oil, pepper, chili powder and cumin Method: 1. Mix an appropriate amount of salt, soy sauce, sugar, cooking wine and pepper well, and add a little if you like to put chicken essence. After they are well mixed and the salt and sugar have been completely dissolved, pour the seasoning over the pork and marinate for 1 or 2 hours.

2. Spread chili powder, cumin and a small amount of oil on both sides of the marinated meat, and then grill on a charcoal fire. Remember to turn the dough often when baking. The time depends on the size and thickness of the pieces you are cutting.

The main thing is experience, and even if it is baked for more than ten minutes, it will be cooked. It can also be baked in the oven. Oven setting temperature:

275 300, roast for about 45 minutes.

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The ingredients that need to be prepared in advance include: 1 green chili, an appropriate amount of soy sauce, and an appropriate amount of vinegar. 1. The first step is to wash and cut the green peppers.

2. After cutting, put it on a plate and set it aside for later use. 3. Add soy sauce to a plate and stir well. 4. Then add vinegar and stir well.

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Materials:

The Mid-Autumn Festival is just around the corner, so prepare some Korean barbecue dipping sauce so that it can come in handy when it's time to barbecue. Korean dipping sauce needs to be made early because it takes time for it to ferment naturally to brew its unique flavor.

a.5 tbsp glutinous rice flour, 10 tbsp water.

b.3 tbsp miso, 1 tbsp caster sugar, 1 2 tbsp chili powder (depending on your spicy taste.)'degree), 5 cloves of garlic ground into a puree, 1 tbsp miro, a little salt to taste (no use for salty miso), 1 tbsp fish sauce.

Method

1.Mix the glutinous rice flour with water evenly, microwave it over medium heat for 3 minutes, take it out and stir every 30 seconds, repeat the microwave several times until the glutinous rice flour becomes mochi-shaped, and let it cool.

2.Add ingredient B to method 1, stir it thoroughly, put it in a clean jar and seal it, place it in a warm place for 24 hours to let it ferment and naturally become sour, if you want it quickly, you can add some fruit vinegar to the dipping sauce (after fermentation, the consistency of the dipping sauce will be reduced). It's best to store it in the fridge and enjoy it slowly afterwards (especially in the tropics).

Note: The Korean barbecue dip starts out red (depending on the color of the paprika you're using) and becomes darker and more flavorful as it ferments. This sauce is also delicious when used for bibimbap or dipped in white cut meat.

Barbecue marinade:

1.Cut 1kg of peeled meat into thin slices after slightly icing, add salt (to taste), 1 teaspoon caster sugar, 1 2 tbsp minced garlic. Shave another apple into a puree, squeeze out the apple juice, pour the apple juice into the seasoned meat slices and grasp it firmly until the meat slices have fully absorbed the apple juice, and leave it for 1 hour to bake.

The barbecue sauce contains many condiments that can be eaten directly, so it is no problem to dip the barbecue sauce directly after grilling. Some meats need to be salted for a better taste, or you can brush them with barbecue sauce and marinate them for a few minutes in advance. If you like spicy food, add more chili peppers contained in the barbecue sauce for seasoning.

The ingredients in the barbecue sauce will be different due to different flavors. And the barbecue sauce contains many condiments that can be eaten directly, such as: minced garlic, chili powder and condiments such as salt, pepper and so on.

Therefore, it is no problem to eat the barbecue sauce directly after grilling.

If the meat is sometimes raw when grilling, you can add a little barbecue sauce to brush it on top, which can be used as the oil for the barbecue to fry it. If some meats need to be salted to make it more flavorful, you can also brush the barbecue sauce and marinate it for a few minutes in advance, and the meat will be more flavorful after grilling.

The barbecue sauce generally contains a part of the chili pepper, and friends who like to eat spicy can also add more barbecue sauce to season, and some barbecue sauce belongs to the Korean barbecue sauce, which generally tastes sour and spicy, and friends who like to eat sour and spicy should not miss it.