Who invented sauerkraut fish? Who invented sauerkraut

It doesn't matter who invented it, if you want to learn, you can come to Anhui New Oriental Cooking School to study.

The origin history of "sauerkraut".

1.Sauerkraut recorded in ancient books.

The history of the formation of "sauerkraut" can be traced back to the Western Zhou Dynasty thousands of years ago. According to the "Zhou Li", sauerkraut is also known as "sauerkraut ", and the meaning of this word is sauerkraut or pickled vegetables. "The beans of feeding, in fact, are sunflowers" is also the expression of sauerkraut in "Zhou Li".

There is also in "Pipe: Light and Heavy Armor": "Please cut the salary, boil the water for salt"; The explanation of "菹" in "Interpretation of the Name" is more thorough, "菹, obstruction." Brewed raw, so that it is hindered in the cold and warm leisure, not rotten", this actually also writes the specific method of pickling sauerkraut.

"Raw brewing" refers to the direct production of fresh cabbage into sour sauerkraut. And "so that it is hindered by the cold and temperature, and it must not rot", which means that when pickling sauerkraut, it must be placed in a cold and hot place, so that the pickled food will not rot. In terms of taste, it is not only very sour, but most importantly, it is also very crisp.

Jia Sixian, an agronomist in the Southern Dynasties, once called this pickled sauerkraut "Woong" in his book "Qi Min Yaoshu", which is the more common cabbage. In this comprehensive agricultural work, not only the process and various methods of using cabbage and pickling sauerkraut in ancient times are described in detail, but also it is pointed out that sauerkraut is an indispensable delicacy in the diet of northerners.

As a traditional food that has lasted for more than 3,000 years, sauerkraut has not only witnessed the development history of ancient food culture, but also, to a certain extent, demonstrated the food customs of ancient ancestors living in northern areas. The reason why people pickled sauerkraut was actually closely related to the low productivity at that time and people's eating habits.

Sauerkraut, known as sauerkraut in ancient times, has its name in "Zhou Li". The Northern Wei Dynasty's "Qi Min Yaoshu" is a detailed introduction to the various methods used by our ancestors to pickle sauerkraut with cabbage (ancient name woad) and other raw materials. Needless to say, in Hebei, Henan, Shanxi, Shaanxi, Gansu, Ningxia, Inner Mongolia and other places, there are thousands of sauerkraut fragrances, and thousands of households are blessed.

On the map of China, along the ancient Great Wall, we can even draw a wide "sauerkraut belt". If you count the many regions in the south that like to eat sauerkraut, this magical "sauerkraut belt" will extend and expand, and it will become more and more spectacular. Towering in China, sauerkraut everywhere is nourishing people, raising the ancients and raising the present.

Origin 1: Founded in Chongqing Jiangjin County, Jinfu Township, Zhouyu Food Store, in the mid-80s operating the sour brigade Shensen vegetable fish, quite praised by eaters, the store has received a lot of apprentices, after the art into the land, leave the store to stand on its own, the store's fist varieties have also spread in all directions.

Origin two: Chongqing Bishan County Laifu Town, this town is located in Chengdu-Chongqing Highway side, Binan River through the street, fresh fish production, cooking fish blind sail masters, there is a "Laifu Town fresh fish beauty" reputation, Qiaotou a snack shop, simply to "fresh fish beauty" famous store, by the national famous calligrapher Yang Xuanting wrote the "fresh fish beauty" three words, hanging in front of the store, both as a market sign, is the name of the store, it launched the "boiled fish" popular for several years, and launched the "sauerkraut fish". The flavor is unique, the reputation is gone, and it has been imitated all over the province.

Origin three: There is a good fisherman in Bishan County, a few fish are caught a few days home, the wife mistakenly puts the fish into the pot of sauerkraut soup, and then tastes it, it is extremely delicious, the fisherman praises when he meets people, and the sauerkraut fish is also famous.

There are three theories about the origin of sauerkraut fish:

1. The Jiangcun fishing boat that started in Jiangjin, Chongqing.

It is rumored that the fisherman will sell the leftover small fish and the farmers by the river for sauerkraut to eat, and cook the sauerkraut and fresh fish in a pot, but the taste of the soup is really delicious, so some chicken feather shops transplant it, ** diners from the south to the north. Sauerkraut fish was popular in the early 90s, and the chefs of Chongqing pushed it to the north and south of the motherland, and sauerkraut fish is one of the pioneers of Chongqing cuisine.

2. Started from Zhouyu Restaurant in Jinfu Township, Jiangjin County, Chongqing.

In the mid-80s, the sauerkraut fish was well received by the eaters, and the store successively received a lot of apprentices.

3. Started in Laifeng Town, Bishan County, Chongqing City.

This town is located on the side of Chengdu-Chongqing Highway, the South River passes through the street, the fresh fish production is large, the master of cooking fish comes out in large numbers, there is the hole of "Laifu Town Fresh Fish Beauty" to tell the reputation, a small snack shop in Qiaotou, simply to "Fresh Fish Beauty" famous store, written by the national famous calligrapher Yang Xuanting "Fresh Fish Beauty" three words, hanging in front of the store, both as a market sign, and the name of the store, it launched the "boiled fish" popular for several years, and launched the "sauerkraut fish".

There are many theories about the origin of sauerkraut fish.

Legend has it that a sauerkraut fish began on a Jiangcun fishing boat in Jiangjin, Chongqing. It is rumored that the fisherman will sell the big fish caught for money, often sell the leftover small fish and the farmer by the river for sauerkraut to eat, the fisherman will cook the sauerkraut and fresh fish in a pot of soup, I can't imagine that the taste of this soup is really delicious, so some chicken feather shops will transplant it, ** diners from the south to the north. Sauerkraut fish was popular in the early 90s, and it has its place in restaurants of all sizes, and the chefs of Chongqing have pushed it to the north and south of the motherland, and sauerkraut fish is one of the pioneers of Chongqing cuisine.

Legend two was founded in Chongqing Jiangjin County, Jinfu Township, Zhouyu restaurant, in the mid-80s to operate sauerkraut fish, quite praised by eaters, this shop has received a lot of apprentices, after the art of success, leaving the store to stand on its own, the store's fist varieties have also spread in all directions.

Legend three Chongqing City Bishan County to Feng Town, this town is located in the Chengdu-Chongqing Highway side, the South River through the street, fresh fish production, cooking fish masters, there is a "good town fresh fish" reputation, Qiaotou a small food shop, simply to "fresh fish beauty" famous store, by the national famous calligrapher Yang Xuanting wrote the "fresh fish beauty" three words, hanging in front of the store, both as a market sign, and the name of the store, it launched the "boiled fish" popular for several years, and launched the "pickled cabbage fish". The flavor is unique, the reputation is gone, and it has been imitated all over the province.

Legend Sibishan County has a good fisherman, a day to catch a few fish home, the wife mistakenly put the fish into the pot of boiling sauerkraut soup, later tasted, delicious to the extreme, the fisherman praised every person, sauerkraut fish is also famous.

Legend has it that the five sauerkraut fish are made of soup with fresh fish and pickled vegetables, so it is named because of the sour taste of pickled vegetables. Sichuan folk, pickled sauerkraut with green vegetables in early winter, stored in a large jar, taken with use, and can be eaten until the summer of the next year. Mostly sauerkraut combined with chicken, duck, fish, meat to make soup dishes, sour, fresh and refreshing, to relieve heat and greasy.

Chongqing Municipality. Sauerkraut fish, also known as sour soup fish, is a classic dish originating from Chongqing, known for its unique seasoning and unique cooking techniques. Popular in the 90s of the last century, it is one of the pioneers of Chongqing Jianghu cuisine.

Sauerkraut fish is made of grass carp as the main ingredient, with kimchi and other ingredients boiled, the taste is sour and spicy and delicious, the fish is rich in high-quality protein, and the lactic acid in sauerkraut can promote the body's absorption of iron, and can also increase people's appetite. <

Chongqing Municipality. Sauerkraut fish, also known as sour soup fish, is a classic dish originating from Chongqing, known for its unique seasoning and unique cooking techniques. Popular in the 90s of the last century, it is one of the pioneers of Chongqing Jianghu cuisine.

Sauerkraut fish is made of grass carp as the main ingredient, with kimchi and other ingredients boiled, the taste is sour and spicy and delicious, the fish is rich in high-quality protein, and the lactic acid in sauerkraut can promote the absorption of iron by the human body, and can also increase people's appetite. A pot of steaming sauerkraut fish is all tender white fillets, red chili oil, petite sesame seeds, and deep emerald sauerkraut. Take a bite and the freshness and spiciness.