Which sauce is delicious for Korean fried chicken, and which flavor is the best for Korean fried chi

Fried chicken, a magical delicacy with super power, came into being under the influence and baptism of Korea's local food culture. With its distinctive characteristics, it has gradually become a popular national food in the streets and alleys of Korea.

Sauce is the soul of Korean fried chicken, and it is also the fundamental difference between Korean fried chicken and American-style fried chicken, Chinese-style fried chicken, and Japanese-style fried chicken. Korean-style fried chicken is characterized by a variety of sauces that can relieve the greasy taste. Many Korean fried chicken restaurants offer a variety of fried chicken sauces, and customers can choose to go with them according to their preferences.

The freshly baked fried chicken still smells fried. The outer skin is golden and crispy, and the chicken inside is still tender. When you bite into it, you can see the texture of the chicken and the juice spilling out. The soul sauce with Korean-style fried chicken becomes more and more addictive the more you eat it.

What sauce is good for Korean fried chicken?

The sauce pairings of Korean fried chicken are actually diverse, and there are many flavors to choose from, including classic flavors, innovative flavors, and wonderful flavors. And any fried chicken with sauce will only have two words left: "It's delicious!" "No matter how novel the taste is, it's worth the risk.

Original Korean fried chicken.

The most original and traditional Korean fried chicken with the taste of original fried chicken. Although fried chicken seasoned with various sauces later appeared, plain fried chicken is still a favorite of many fried chicken lovers, with a crispy golden skin and tender and juicy chicken. Every bite was delicious and satisfying.

Of course, plain fried chicken can also be served with a variety of sauces (dipping sauce or tossed sauce).

Sweet and sour fried chicken. The main flavor of sweet and sour fried chicken is sour, mixed with a hint of sweetness. It is still very greasy with fried chicken, and it is particularly appetizing with sweet and sour.

Sweet and sour fried chicken has a wide audience, and those who like sweet and sour flavors will definitely like it. And those who don't like sweet and sour tastes won't find it difficult to accept if you try it.

Introduction: Many people prefer to eat Korean fried chicken, we all know that there are many flavors of Korean fried chicken, do you know which flavor is the best? Let's find out.

<> in normal times, many people prefer to eat Korean-style fried chicken, we know that it also has a lot of flavors, at this time he will have a taste called sweet and spicy, there is also honey mustard flavor, people want to eat garlic soy sauce flavor, there will also be this flavor of fried chicken milk cheese flavor is there, so people choose the best according to their taste. First of all, let's learn about the sweet and spicy fried chicken, at this time we know that the sweet and spicy taste is to put some chili peppers in the tomato sauce, and the salty aroma of the chicken is very good at this time, many people prefer to eat this taste, and it is also a benefit for friends who like to eat spicy, its taste is not particularly spicy, so the average person can try the following taste. There is also a taste called honey mustard, we all know that mustard is spicy, and our honey is sweet, but we eat this honey mustard flavored Korean style barbecue chicken, its main taste is sweet, and it has a spicy taste inside, so many people like to eat it.

Garlic soy sauce flavored fried chicken is also particularly delicious, at this time it is drizzled with a sauce-flavored sauce, and with some garlic, you will feel that they are a very perfect combination, after eating you will want to eat the second time, so many people prefer to eat garlic soy sauce flavored fried chicken, will feel that this taste is more in line with people's taste, and we know that soy sauce has the effect of improving freshness, coupled with a garlic fragrance, it tastes particularly crispy, it gives people a particularly beautiful taste. People who usually like to eat some cheese can eat some milky cheese, which will have some cheese and some milk, and they will be fused on top of the chicken, so it is particularly delicious to eat, and many people prefer to eat this flavor.

The soy sauce flavor is the best. The soy sauce taste is not greasy at all, and the taste is very good. The other flavors are too greasy.

I should have chosen the original flavor, I felt that it was particularly delicious, and it tasted really good when dipped in sauce. This delicacy is very much loved and loved by young people in life.

Many people are very fond of eating Korean-style boneless fried chicken, and when choosing a sauce, many people will choose sweet and spicy sauce or amber sauce. When eating these two sauces, many people find that in addition to the difference in color, the difference in taste between the two is not very large, so many people feel very puzzled, what is the difference between these two sauces?

When we eat Korean-style sweet and spicy sauce soy sauce fried chicken, we will find that the sweet and spicy sauce is basically red in color, although it looks red, but the taste is not very spicy, and the taste is also sweet. When we eat amber fried chicken, we can see that the color of the sauce of amber fried chicken is actually brownish, which is not as appetizing as Korean fried chicken. So that's the first difference between Korean sweet and chili sauce and amber sauce, which are the two sauces on boneless fried chicken.

This difference is relatively obvious, so people can often see at a glance which of the two sauces they belong to.

The second difference between these two sauces is the taste of the two, which is not that similar. Both are on the sweet side, but the Korean sweet and spicy sauce also contains a small amount of spiciness. The amber sauce looks very similar to the feeling of eating, because the amber gives people the feeling of honey, and the honey gives people a brown and crystal clear visual experience, so the taste of amber sauce is sweet, and the other flavors are relatively not so prominent.

However, Korean sweet and chili sauce is not only very sweet, but if you taste it carefully, you can still taste the taste of hot sauce.

However, because these two sauces are sweet in taste, it is easy for people to feel very greasy when eating, so we usually try to choose one of the Korean sweet and spicy or amber sauces when eating Korean fried chicken, and then pair it with a powdered fried chicken, which can make us taste the sweet and spicy taste, and can make us not so easy to have a greasy feeling on the fried chicken.

When marinating the chicken nuggets, just chop the ingredients and add the seasoning, and grasp the flavor of the ingredients with your hands for a minute. Then add the chicken pieces, marinate for 20 to 40 minutes, pick out the ingredients when frying, and coat with fried chicken powder. Chicken curry:

Marinate with salt, chicken powder and black pepper for 2 hours, hang the batter and wrap the flour in the pot and fry it until it is half 8 layers cooked, then sprinkle with curry powder after removing from the pot, and then fry it out of the pot. First of all, you didn't make it clear, whether it was a fried chicken marinade or a fried chicken sprinkle. If it is a fried chicken marinade, you can put salt MSG.

Sugar. Pepper, thirteen spices. Sichuan pepper powder.

Chicken powder. If it is sprinkled, you can put thirteen spice powder. Sichuan pepper powder.

Cumin powder. Paprika. Sesame powder.

Curry powder. >< chicken wings are pierced with small holes with toothpicks for two years to make it easier to absorb the flavor, and all the above seasonings are mixed and marinated in a basin, and put in the refrigerator for one hour. Pour the flour and starch into a basin and mix evenly, wrap the marinated chicken wings one by one with fried chicken powder, and press it with your hands to let the chicken wings absorb more fried chicken powder. Add the egg whites and grasp well; Add the starch and grasp well; Put in the alkaline noodles and grasp well.

At this time, you can add an appropriate amount of water, or you can not add it, depending on the paste on the surface of the chicken.

, then coated with cornstarch and breadcrumbs, put in the pan and fry slowly, such a simple marinated chicken nuggets are really delicious, and the seasoning is considered healthy. I often do this at home, and you can make a lot of chicken nuggets for about ten yuan, and the portion is much more than what you buy outside, and fried food, a kind of thing that people love and hate, fried chicken, fried fish, fried squid rings, onion rings, fried mushrooms, how can it not taste good when it comes out of the oil pot? Brush with a layer of secret hot sauce and sprinkle cumin and chili peppers, who wouldn't want to take a bite while it's hot!

American fried chicken is the originator of all kinds of fried chicken in the world, and the popular American fast food restaurants have spread this taste to every corner of the world. Many of the types of fried chicken we eat today are basically based on the American fried chicken method as an innovation.

Korean fried chicken can be served with the following dipping sauce: 1 sweet chili sauce, 2 plain salad dressing, 3 Korean hot sauce, 4 creamy cheese sauce, 5 honey mustard sauce, 6 garlic sauce, 7 tomato sauce.

Korean-style fried chicken can be eaten with a lot of sauces. The most common is Korean-style sweet and spicy sauce, which has a sweeter taste, and the other more common is soy sauce garlic sauce, which is a salty sauce, and another way to eat it is with honey mustard sauce, which will have a sweet and creamy taste.

The delicious sauce of fried chicken is:

1. Milky cheese.

When it comes to the flavor of creamy cheese, it is obvious that the aroma of fried chicken is amplified, and the strong aroma of milk and cheese is impressive with the aroma of fried chicken, and some fried chicken restaurants use cheese powder to sprinkle on the outside of fried chicken.

Some stores will put the cheese directly on the fried chicken and then heat it, and the shredded cheese that can be pulled out when eating is a rare delicacy for friends who like some fragrant oil and some food, but the milky cheese with fried chicken can be said to be the nemesis of the best.

2. Sweet and sour taste.

As the name suggests, it is sweet and sour, just like we like this flavor of spicy tang, what you like is very like, and what you don't like is not unacceptable, everyone can try it, it is very greasy, and it can make you more appetizing for your favorite fried chicken.

3. Sweet and spicy taste.

This may be the classic taste of Korean fried chicken, friends who like Korean food can try it, it is neither sweet and greasy, nor spicy is uncomfortable, and the wonderful taste of sweet and spicy combination is really worth trying.

This is also the taste that has exploded with fried chicken and beer, and a sweet and spicy fried chicken is simply the heroine of the Korean drama herself.

4. Garlic soy sauce.

What to say about this flavor of sauce, it may be a sauce that is more in line with Chinese taste, with a faint garlic aroma and a salty aroma of soy sauce, much like the taste of dipping sauce when we gather around to eat dumplings during the Chinese New Year.

However, after the vinegar is missing, it is accompanied by fried chicken, and it has a subtle difference in the current feeling, and those who like to eat garlic dishes will definitely love this taste, and it is said that it is better to digest when eating meat with garlic.

5. Honey mustard.

This flavor of the sauce is my favorite flavor, first of all, it is very pleasing from the appearance, very bright yellow color, people can see the sweetness of honey at a glance, but with fried chicken dipped in the mouth and chewed, not only the sweet and greasy taste of honey, the special taste of wasabi faintly transmitted is really fascinating.

But everyone knows that wasabi will make people cry if you eat too much, haha first of all, I don't have any special hobby for mustard, but the combination of this sauce really conquered my taste buds, everyone hurry up and try it.