How do you make delicious spaghetti?

Teach you how to make pasta. It's super delicious.

First of all, prepare the materials.

Half a box of butter. 2-3 tomatoes (the big one is very red). 1 onion... Minced pork (according to personal taste.) If you like to eat meat, you can put more). Crush the garlic. A bottle of tomato sauce.

Method:1Stir-fried Italian bolognese:

Heat a clean pan of oil. Pour in half a box of butter (without cooking oil.】 Just add butter).

Stir-fry. Smell the fragrance. Add the garlic.

Stir-fry until you smell garlic. Pour the minced meat into the stir-fry.。 When ripe, add the tomatoes (blanch the tomatoes with hot water.。。

Shelling.. Then cut into small cubes). Stir-fry the diced tomatoes as little as possible.

Then pour in about half a bottle of tomato sauce. Add an appropriate amount of salt. Add MSG when cooking.。。

2.Cook pasta (it's best to cook it when the sauce is fried).。。 After cooking, remove and put in a flat plate.。 Then pour the fried sauce on top. Put some coriander. It's time to go. The flavor is very strong.

1. Pasta ingredients include onions, tomatoes, green peppers, minced pork, pepper, garlic, etc.

Second, the practice. Ingredients: pasta, onion, tomatoes, green peppers, minced pork.

Excipients: oil, salt, soy sauce, pepper, garlic, shallots, tomato paste.

1.Put the pasta into a pot of boiling water and spread it until the bottom is soft, immerse yourself in water, add a little salt and olive oil and cook for 8-10 minutes on medium heat (no hard core), remove and drain the water, stir in a little olive oil to prevent lead sticking;

2.Add salt, chicken essence and black pepper to the minced meat, and a little wet starch to marinate and prepare; Blanch the tomatoes in boiling water, peel them and cut them into cubes; Dice the mushrooms and onion, mince the garlic;

3.Heat the pot with a little butter, add the minced garlic and stir-fry slightly, then add the minced meat and stir-fry together until the minced meat turns white, turn off the heat and serve; Heat the pan and continue to add butter, add diced onion and stir-fry until fragrant and slightly soft;

4.After the onion is slightly soft, add diced tomatoes and mushrooms, stir-fry over medium heat until soft, add 5 tablespoons of tomato sauce, add a little salt, chicken powder, and an appropriate amount of red wine to continue to boil, until it is slightly dry in the form of sauce, add minced meat and stir well, and sprinkle more black pepper.

5.Spread the pasta on a plate, pour the sauce over and mix (you can also put the cooked pasta in the sauce and mix well in the pan).

1. The raw material of pasta is durum wheat, which has the characteristics of high density, high protein and high gluten, and the pasta made is yellow all over, which tastes different from Chinese noodles, which is precisely because the noodles use Chinese wheat varieties.

2. Authentic pasta is very chewy, but it is not undercooked, but the taste is shaken up and covered with dusty hard, if you are used to eating Chinese Yangchun noodles, you may always have an undercooked feeling of pasta. To cook pasta, add a small spoonful of salt to the water, so that it doesn't taste too hard, but the noodles will still be firm.

3. Because pasta has a relatively hard texture, the types of production are also different, in addition to the ordinary straight powder, there are thousands of kinds of screw type, elbow type, butterfly type, hollow type, shell type, etc., the length of each pasta is different, and the hollow type is called macaroni by the Chinese messenger.

The above is an introduction to what pasta is made of.

Pasta, also known as spaghetti, is the closest thing to the Chinese eating habits of Western food. There are many types of spaghetti, each with its own name, and the hollow type is called macaroni by some Chinese speakers.