What kind of blisters can be used to make dried squid well???

with alkaline water. When soaking dried squid in alkaline water, pay attention to the following:

1. The concentration of alkali solution should be adjusted appropriately according to the age of dried squid and the cold and heat of the climate. For example, if the body is large and hard, the concentration should be slightly larger, and the concentration should be small if the body is small and soft; In summer, the concentration should be small, and in winter, the concentration is slightly larger.

2. The length of the swelling time is closely related to the concentration of the alkali solution. When the concentration is large, the growth time can be shortened, and the time can be appropriately extended if the concentration is small.

3. After soaking the dried squid to absorb water and softening it, it can be put into alkaline water to swell, which can reduce the corrosive effect of alkaline water on squid. Changing the squid into evenly sized slices can make the squid rise to the same degree.

4. When the hair rises, the first penetrating should be fished out, and the unpenetrated should continue to be sent to avoid some excessive hair growth and some insufficient hair growth.

5. When using alkaline water to improve the quality, it must be carried out in a constant temperature solution of 80 90. If the lye boils (100), it is easy to "melt" the squid meat. In practice, the pot can be removed from the heat or cold water can be added to maintain a constant temperature.

When using cooked alkaline water, it does not need to be heated.

Don't soak the dried squid in water, the five-star chef will teach you a trick, soak it clean and the meat is more tender, life tips, life tips, I hope you will like it, thank you.

Soak it in water until it is soft, remove it and put it in alkaline water (mix soda ash with cold water in a ratio of 1:2), and then add two to three percent depending on the age and tenderness of the squid. Depending on the squid's swelling and hair, take it out and rinse it repeatedly in cold water to remove the alkaline smell and cook.

1. First of all, put the dried squid in running clean water and rinse it, wash the dirty things on the surface of the squid clean, and then put the squid into the **, add water and soak for 2 hours, note: the water must not be over the squid.

2. After soaking for 2 hours, the squid has begun to become soft, but we can see that the squid at this time is still hard and cannot be cut and fried. We need to pour out the soaked water, then add 5 grams of soda ash to the **, continue to add 1 kg of water, stir well, adjust to 5 thousandths of alkaline water, and then put the squid back on the plate, and continue to soak for 4 hours.

3. After soaking in alkaline water for 4 hours, you can take out the squid and rinse it in running water, and be sure to rinse it completely with alkaline water. After washing, put the squid on a sieve and drain it for later use. At this time, we can see that the squid is soaked and squid is fresh, and the flesh is fat.

Cooking Tips:

1. When soaking dried squid, the squid can not be completely soaked with cold water or hot water, soda ash must be added to soak the dried squid like fresh squid, not pinched, soft but not rotten, and chewy.

2. The soaking time should not be too long, so the soaking time must be controlled, and if the squid becomes too soft and rotten for too long, it will lose the taste of the tendon.

1. Choose dried squid with smooth appearance, hard meat, thick body, no mildew spots, and bright luster. Wash off the crystals or other impurities with clean water.

2. Soak the squid in cold water for 2 hours, and soak it in 1 100 alkaline water for 8-12 hours after it is quickly removed.

3. Remove the squid from the respectful person, rinse it with clean water, and pinch it with your hands while washing until the squid is not slippery and has no peculiar smell.

4. Soak the squid in cold water or put it in the crisper so that you can take it as you go.

Ingredients: 1. 400 grams of squid (dried) as the main ingredient.

2. A large amount of food-grade sodium hydroxide 40 grams of auxiliary water.

The practice of dried squid.

1. Ingredients: 400 grams of dried squid, 40 grams of food-grade sodium hydroxide, and a large amount of water.

2. Rinse the dried squid with water.

3. Put it in a large basin, add water to cover the squid, and soak it for a day and night.

4. The color of the soup becomes muddy. Pour off the soaking solution.

5. Rinse the squid again.

6. Put the sodium hydroxide into the basin.

7. Inject water along the basin wall and <>

8. Gently shake the basin, or stir with corrosion-resistant materials to completely dissolve the sodium hydroxide.

9. Add the squid so that the lye is completely submerged in the squid. Soak again for a day and night.

10. At intervals, use chopsticks or other corrosion-resistant utensils to turn once to make the soak sufficient.

11. When the fish body is thickened and translucent, the hair system is completed.

12. Pour off the lye, rinse the squid with plenty of water, and <>

13. Soak it in water again and change the water every few hours to remove the lye.

14. Until the fish body turns white and the flesh color appears, it can be used.

Squid is mainly produced in the southern coast of China, and the squid produced in Guangdong is of the best quality, with a knife-shaped shape and a fresh and tender taste. It is mostly produced in Japan, North Korea and the coastal areas of the Americas. Dried squid is generally made in alkaline water. Let's take a look at how to soak dried squid.

Dried squid. It usually takes more than 1 day to increase the hair, and it can be completed on the same day if it is urgent.

The steps are as follows:

First, cut the dried squid into slices about 3 cm wide and 4 cm long, put them in a furnace pot and soak them in cold water for about 1 hour, decant the water, put in soda ash to grasp well, and then pour cold or warm water to soak, the amount of water is to submerge the squid as the degree, and a porcelain plate is pressed on top to prevent the squid from surfacing the water. The whiskers of the squid are delicate and cannot be mixed with the squid fillets to grow their hair, so they can be torn off and separated from the squid.

The squid is soaked in the stove for more than 10 hours, and the next morning, the alkaline water in the stove pot is poured into the cauldron together with the squid, and then cold water is added to boil. Because of the alkaline water soaking, the squid will not spoil. However, if you find that the squid fillets are dissolved, you should immediately mix it with an appropriate amount of vinegar to save it (if you use it urgently, take warm water and soak it in alkali for 2 hours before you can boil it in a pot).

According to the amount used on the day, take out the squid from the pot, remove the eyes and broken bones, enlarge the steaming bowl, soak in boiling water for about 1 hour, then change the boiling water to rinse, and rinse the boiling water 3 times in a row, the purpose is to make the squid vomit the alkaline taste, and then it can be cooked as needed.

In addition, the hair of dried cuttlefish is basically the same as that of squid, because the body of the cuttlefish is smaller, it does not have to be cut into small pieces, and the epiphysis can be raised according to the steps of the squid, and the whiskers of the cuttlefish should also be selected separately.

Dried squid soaking method:

Carefully scrub the dried squid, cut off the squid whiskers with a knife, and then cut off the top of the squid.

Put the dried squid in a basin of water, and soak the dried squid completely for 20 hours, changing the water every 7 to 8 hours.

Repeat the previous steps until the dried squid is completely soaked, remove and serve.

Notes:

1.If the ambient temperature is too high, bubbles may form in the water in which the dried squid is soaked (normal), and the water during the soaking process will appear pale yellow (which is also normal).

2.In summer, it is recommended to put it in the refrigerator fresh-keeping room for storage, and the soaking time is about 20 hours, and the water is changed 2 or 3 times halfway (or every 7-10 hours). The dried squid can be properly rinsed each time the water is changed, and then soaked in the changed water after washing.

3.Soak for 15-20 hours in winter, changing the water 1-2 times (or every 8-10 hours). The dried squid can be properly rinsed each time the water is changed, and then soaked in the changed water after washing.

4.After the squid is soft, scrape off the black skin, cut it into two slices, pour the alkaline water and the squid into the pot together, boil it over high heat, and cook it twice in a row, and the squid can be translucent.

The soaking of dried squid can be put in a clean basin, add water and a little bit of edible caustic soda, so that it is OK, generally speaking, it can be soaked for a day and a night. It should be noted that oil must not be touched during the soaking process.

How to soak dried squid.

1. Oily hair: 10 grams of sesame oil and a little alkali for every 500 grams of dried squid, put it in water at the same time, and soak it until it swells and softens.

2. Alkaline hair: according to the ratio of 1:20, mix soda ash with cold water, stir to get 5% soda ash solution, and then depending on the old and tender squid, add two to three percent, dry squid soaked in cold water for 3 hours and then take out, put in soda ash solution and soak for another three hours, you can swell your hair well, take out and rinse it repeatedly in cold water, remove the alkaline smell and cook.

How do you soak dried squid? Some people use alkaline water to soak their hair, but I feel that it is safest to soak their hair in warm water, and it will be soft after soaking for a long time, and the taste is also very good.

How to soak hair with crocodiles? After all, he is drying my stuff, you must add warm water when soaking, slowly let it ferment in it, pour a little baking soda, he will soak up, so soaking is very far away, you eat the effect is very good, just like that.

How to soak dried mackerel, first wash the godfather, and then soak it in cold water. The love is very soft to the touch, and then tear it into small strips.