Eggs have the smell of disinfectant water, and the eggs are a little stinky when they are beaten int

Egg cleaning and disinfection process.

1. Egg beating cleaning and disinfection process:

1. Egg collection: The egg room personnel are neatly placed in chronological order and marked (marked with the manufacturer, batch number and quantity), and the collection follows the first-in-first-out principle; Before the eggs are cleaned, personnel must be arranged to check the unqualified eggs basket by basket and plate, and the sensory inspection will be selected: such as cracked eggs, sticky eggs, loose yellow eggs, rotten eggs, stillborn eggs, moldy eggs, chicken manure eggs, etc.;

2. Regularly replace the water or disinfectant in the cleaning tank: the disinfectant uses a 1% concentration of bleaching powder solution, and the water in the cleaning tank is replaced every 2 hours, and the disinfection tank and the secondary cleaning tank are replaced every 4 hours.

3. It must go through the egg cleaning and disinfection process before entering the egg beating process;

4. The concentration of disinfectant and soaking time are reasonable and effective;

5. Pay attention to the water temperature control in winter and summer for egg washing;

6. After cleaning, the eggs need to be temporarily left for more than 5 minutes and drained;

2. Other requirements:

1. The egg liquid must be filtered to avoid the eggshell mixing into the egg liquid;

2. The egg liquid is ready to be beaten, stored at room temperature for no more than 2 hours, and the unused egg liquid on duty is refrigerated (0--5);

3. Under normal circumstances, it is forbidden to use manual egg beating;

4. Clean the stranded eggshells on the egg breaker every hour;

5. When the egg selection and egg washing processes are not in place, suspend the operation of centrifugal egg liquid;

6. When beating eggs, check the freshness of the eggs;

7. Before and after the use of the egg breaker, it must be hygienic and clean;

8. Before use, it is necessary to check whether there are foreign substances in the egg liquid and whether the smell is normal;

9. The container containing the egg liquid in the workshop must have a lid;

10. Collect the egg liquid, do a good job of time marking, and use it first;

The yolk smells of disinfectant, indicating that the whole egg is soaked and it is best to throw it away.

It looks like a legendary artificial egg, don't eat it.

It must have tasted like tea water.

That's better not to eat it, I haven't encountered this yet, it should be broken.

Can't eat. Eggs that have gone bad when they are stinky are not to be eaten.

Due to the invasion of bacteria into the egg and the multiplication, resulting in deterioration, the eggshell is dark gray, and even the eggshell is broken due to the expansion of hydrogen sulfide gas inside, and the mixture in the egg is gray-green or dark yellow, with a foul smell, then the egg is inedible, otherwise it will cause bacterial food poisoning.

The following 4 types of eggs should not be eaten:

Cracked eggs: In the process of transportation, storage and packaging, due to vibration, extrusion and other reasons, some eggs will cause cracks and cracks, which are easy to be invaded by bacteria, and should not be eaten if they are placed for a long time.

Rotten eggs: Due to the invasion of bacteria into the eggs and the multiplication of a large number of eggs, resulting in deterioration, the eggshell is dark gray, and even the eggshell is broken due to the expansion of hydrogen sulfide gas inside, and the mixture in the egg is gray-green or dark yellow, with a foul smell, then the egg is inedible, otherwise lead will cause bacterial food poisoning.

Loose yellow eggs: due to violent oscillation such as transportation, the yolk membrane ruptures, resulting in mechanical yellowing; Or if it is stored for too long, bacteria or mold will invade the egg through the eggshell pores, and the protein structure will be damaged, resulting in yellowing and turbidity of the egg liquid. If the yellowing is not serious, there is no peculiar smell, and it can still be eaten after high temperature treatment such as decoction, but if the bacteria multiply in the egg body, the protein has been denatured, and the acacia has a foul smell, it can not be eaten.

Moldy eggs: Some eggs are exposed to rain or moisture, which will wash off the ligand on the protective film on the surface of the eggshell, so that bacteria will invade the inner surface of the egg and become moldy and deteriorate, resulting in black spots on the eggshell and mold, and this kind of egg is not suitable for purchase and consumption.