What s the deal with durian meat that is hard and bitter?

Under normal circumstances, the bitterness of durian meat is caused by overripeness, if it is sweet with a little bitterness, it is normal, if it still has the smell of wine, it is estimated that it has deteriorated, and it is best not to eat.

In addition, the color of the flesh of fresh and ripe durian is a tender yellow appearance, and there is a natural aroma after opening, but some durians will find that the flesh has changed color, some are black, and the smell is also disgusting, so it can be concluded that this durian is a spoiled fruit and can no longer be eaten.

What to do if durian meat is hard? Once the durian is peeled, it will remain hard and hard all the time, and there is no way to become soft. Therefore, when buying durian, you must observe the flesh quality, if the durian is not ripe, you must not peel the skin, otherwise you can only eat the raw durian.

You can ripen the durian flesh, everyone knows that persimmons can be ripened, then durian can also be ripened, put the durian and those fruits that have been ripe into a closed container and store them for a few days, the durian can become ripe, and the taste will be better.

1.If you can't find the ripe fruit, you can put the durian in a box, seal it and store it, or put it directly in a warmer place, such as a windowsill, and the durian may become ripe after a few days.

2.Put the hard durian meat into the microwave oven, the hard durian meat can be picked up with plastic wrap, and then cooked in the microwave, the hard durian meat will immediately become soft, although the taste is not as good as cooked durian, it can also be eaten against it.

Cooked durian is divided into wet buns and dry buns, wet buns are meat is soft, like eating ice cream, dry buns are hard, meat is more refreshing and sweet, some people like to eat dry buns, some people like to eat wet buns.

If you feel that the durian is not ripe enough, let it go and eat it again!

1. If the durian is bitter and smells of alcohol, it is because the durian has deteriorated.

2. If the durian tastes sweet and bitter, it is caused by the overripeness of the durian.

3. In addition, the flesh of Malaysian village durian and Malaysian XO durian itself is a little bitter, while Thailand's golden pillow durian is pure and sweet, which is a problem with the variety of durian.

Is it ripe for durian to have a bitter taste?

Durian with bitter taste can not judge the basis of whether durian is ripe, and durian itself is a fruit that can self-emit ethylene gas to ripen, no need to deliberately use ripening Changbi agent to ripen and mature, generally we eat durian is from the state of seven ripe sedan car, and then placed at room temperature for a period of time to naturally ripen, it is difficult to eat the ripe fruit on the tree, because the transportation and sales cost of ripe fruit is relatively high, and it is easy to cause damage.

How to remove durian bitterness can not be removed.

According to the above-mentioned reasons for durian bitterness, if it is durian deterioration and bitterness, it should be thrown away as soon as possible and should not be eaten; Although the bitter taste of overripe durian can be closed and smooth, there is no food that can remove this bitterness, so it is recommended to use lighter steamed buns, pure milk and other foods to neutralize the bitter taste; Finally, if you don't like the bitter taste caused by durian varieties, the best way is to eat other sweet durian varieties instead.

Durian has a bitter taste and is not spoiled, just because it is overripe or not ripe.

Under normal circumstances, the bitterness of durian meat is caused by overripeness, if it is a wanton argument that it is sweet with a little bitterness, it is normal, if it still has the smell of wine, it is estimated that it has deteriorated, and it is best not to eat it.

In addition, the color of the flesh of fresh and ripe durian is a tender yellow appearance, and there is a natural aroma of slippery wax after opening, but some durians will find that the flesh has changed color, some are black, and the smell is also disgusting, so it can be concluded that this durian is a spoiled fruit and can no longer be eaten.

Nutritional value: durian is hot, can invigorate blood and dispel cold, relieve dysmenorrhea, especially suitable for women suffering from dysmenorrhea; It can also improve the symptoms of cold abdomen, can promote the rise of body temperature, and is an ideal tonic for people with cold constitution. Durian has a very high nutritional value, and regular consumption can strengthen the body, strengthen the spleen and qi, nourish the kidneys and strengthen the yang, and warm the body.

Durian pulp contains a lot of sugar, high in calories, contains protein, fat, carbohydrates, and is rich in vitamins, such as vitamin A, vitamin B, vitamin C, and rich in mineral elements, of which potassium and calcium content are the highest, and the types of amino acids in durian are also very complete, including glutamate fissure, aspartic acid, etc., and contains plant active ingredients, such as flavonoids, anthocyanins, etc.

The durian is bitter and smells accompanied by alcohol, and the lotus has deteriorated because of the spring chong for the durian limbs. It tastes sweet and bitter, caused by overripe durian. For example, the flesh of Malaysian village durian and Malaysian XO durian itself is slightly bitter, while Thailand's Golden Pillow Durian is pure and sweet, which is a problem with durian varieties.

1. If the durian is bitter and smells of alcohol, it is because the durian has deteriorated.

2. If the durian tastes sweet and bitter, it is caused by the overripeness of the durian.

3. In addition, the flesh of Malaysian village durian and Malaysian XO durian steak is a little bitter, while Thai golden pillow durian is pure and sweet, which is a problem with the variety of durian.

The durian tastes a little bitter, not bad. Durian is bitter because the durian is overripe and is edible. After the durian is overripe, it will cause the sugar in the durian to accumulate, resulting in the phenomenon of durian bitterness, but it does not affect the consumption.

Durian pulp contains a lot of sugar, high in calories, protein, fat, carbohydrates, and rich in vitamins, such as vitamin A, vitamin B, vitamin C, and rich mineral elements, of which potassium and calcium content are the highest, and the types of amino acids in durian are also very complete, including glutamic acid, asparta, lily acid, etc., and contains plant active ingredients, such as flavonoids, anthocyanins, etc.