How can it be easier to scrape the meat out of a coconut?

1) Steam in a pot and remove.

Take out the coconut water first, then steam it in the pot for 10 to 20 minutes, the coconut meat will automatically separate from the shell, and you can get a ball-shaped hollow coconut meat by cutting the shell according to your preference.

Dig a little hole, put a spoon in it and pull out the pulp, so that the pulp can come out without hurting the coconut shell.

2) Smash it open with a hammer and take it out.

Smash the coconut hard with a hammer, slowly pry it a little bit with a change cone, peel out a large piece of coconut meat, and then use a knife to peel off the remaining black skin on the coconut meat, and the white coconut meat is perfectly presented.

3) Freeze in the refrigerator and remove.

First, put the coconut in the frozen compartment of the refrigerator and flash freeze for about 1 hour. Then take a basin of hot water and carefully place the coconut as well. That's when you see the coconut cracking itself in the water, it's amazing. The white endothelium is then removed. It's ready to be served.

4) Bake in the oven and remove.

Crack the coconut open and bake it in the oven for about 10 minutes, the coconut shell will crack on its own, and it will all crumble with a small hammer.

5) Microwave and remove.

After cracking the coconut in half, place it in the microwave and heat it on high for about 3 minutes, then remove the coconut meat with a steel spoon.

Old or young? The old ones we don't want to eat, the tender ones are directly eaten with the meat, and after drinking the juice, directly take the back of the knife and knock the middle of the coconut hard, it is easy to break into two petals, and then take a steel spoon to scrape off the meat and eat. Hainan seems to have a special tool for scraping meat, which can be scraped into the shape of silk and the like.

If you want to eat it, you can put it in the sugar water when you boil it, and the fruit salad is also good.

After drinking the coconut water, cut the coconut shells. If it is an old coconut, dig it with a metal spoon and make a few cuts with a sharp fruit knife before digging, so that it is easier to scrape off.

If it's a baby coconut, it's even easier Just cut the thick skin of the coconut green shell out into the shape of a shovel and dig it by hand!

There is a snack in Hainan called "Qingbu Liang", which contains coconut meat. The taste is the best if it is not old or tender.

However, don't mistake coconut water for "coconut water", which is actually juice squeezed from coconut meat.

It is usually sharpened with a knife. If it's fast, use a larger spoon.

1. Refrigerate the green coconut in the refrigerator for at least 2 hours. Then find a knife that is stronger than the weaker and slash it horizontally on the head, peeling off a layer of shell.

2. Use the corner of the chopping knife blade close to the handle, and use some force to cut into the top of the coconut, on the slender heavenly spirit cover of this coconut, we need to cut four knives around the midpoint, enclose a quadrilateral, and then remove the shell of this quadrilateral.

3. After the first knife is cut, turn the coconut horizontally 90 degrees, and cut it next to the first knife. Then turn 90 degrees and cut again, and then turn 90 degrees and cut again. There are a total of four knives, connected into a quadrilateral.

4. Put the knife aside after the four knives are cut, and lift the quadrangular "lid" you have dug up. <>

5. You can dig it up directly with a metal spoon. If not, you can also cut the coconut in half to get the coconut meat, which can also be eaten, such as minced coconut or something, which is often used in pastries.

Coconut water and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc. The coconut meat is as white as jade, fragrant and crispy; Coconut water is cool and sweet. Coconut meat and coconut water are delicious fruits for all ages.

After steaming in a pot, take out the coconut water first, and then steam it in the pot for 10 or 20 minutes, the coconut meat will automatically separate from the shell, and you can get a spherical hollow coconut meat according to your preference.

1. Steaming method:

Put the crushed coconut shells in the steamer and steam them over high heat for 15 to 20 minutes before removing them, at which point you will find that the coconut meat and coconut shells are already easily separated, just pry it off with a knife or spoon.

2. Freezing method:

Put the crushed coconut shells in the refrigerator for about 1 hour, and then take out the coconut shells and put them in a basin of hot water, the coconut meat and coconut shells will soon be automatically separated, even if some of the coconut meat can not be separated, a small knife or spoon can easily pry it off.

3. Baking method:

Bake the crushed coconut shells in the oven for about 10 minutes, and the coconut shells will crack many holes on their own, and they will all break with a small hammer, and it is easy to peel off the coconut meat.

4. Microwave oven method:

Put the crushed coconut shells in the microwave oven on high heat for about 3 minutes, the coconut meat and coconut shells are also easy to separate, and you can easily pry them off with a knife or spoon.

5. Segmentation method:

Put the crushed coconut shell on the cutting board, the flesh facing up, and then use a knife to make a number of cuts on the pulp, the depth should reach the position of the coconut shell, and then use a knife or spoon to pry off the flesh one by one, this is also OK.

Buy specialized tools ** on it.

Method 1:

Take out the coconut water first, and then steam it in the pot for 10 or 20 minutes, the coconut meat will automatically separate from the shell, and you can get a spherical hollow coconut meat according to your preference.

Method 2: Smash the coconut hard with a hammer, then slowly pry it with a change cone, peel off a large piece of coconut meat, and then use a knife to peel off the remaining black skin on the coconut meat, and the white coconut meat is perfectly presented.

Method 3: Put the coconut in the refrigerator and freeze it for about 1 hour. Then take a basin of hot water and carefully place the coconut as well. At this point, you will see the coconut crack open on its own in the water. It's magical. The white endothelium is then removed. It's ready to be served.

Method 4: Bake in the oven, the coconut shell will crack on its own, and it will all break with a small hammer.

There is no easy way to get coconut meat from coconut shells, you can only cut it with a knife. If you pry a little bit along the edge, each interval is about 5 mm, and the pry off is a small strip, sometimes with a little shell, not very clean, but relatively fast.

How to get coconut meat, this method is very effective.

Method 1: Take out the coconut water first, then steam it in the pot for 10 to 20 minutes, the coconut meat will automatically separate from the shell, and you can get a ball of hollow coconut meat by cutting the shell according to your preference. Dig a small hole and shove a spoon into it to remove the pulp, which will get out of the flesh without harming the coconut shell.

Method 2: Separate after cooking; Throw it in a pile of ants (or other small bugs) and let the ants eat all the fleshy parts; When placed outdoors and decomposed naturally, a hard-shelled part of wood can be obtained.

Fresh tender coconuts can be scraped off the fleshy part directly with a spoon, and the fleshy part of the old coconut begins to fibrous and is more difficult to peel.

The data shows that there are many benefits of fresh coconut meat:

It can be arteriosclerosis, stroke, heart disease, etc. It also has antiviral, antibacterial, anti-cancer, activating thyroid function, and enhancing the body's immune system.

It makes people feel full, full of physical strength, easy to provide calories, but not easy to be converted into fat accumulation, so the effect of using it is very good.

The lauric acid medium-chain fatty acids in coconut meat are widely used in the nutritional supplement of premature infants, infants, middle school patients, the elderly and athletes by Western medicine and nutrition.

In addition, whether it is a disease caused by viruses or bacteria (which can partially replace antibiotics, but does not have the *** of traditional antibiotics), they have a preventive effect but not.

If you've smashed it open, I can only tell you a pity, pick it off piece by piece with a knife...

In fact, before eating coconut, the shell is smashed evenly, the coconut meat is separated from the coconut shell, and then opened

I use a saber to pry, and there is a delicious way to share with you: cut a lid the size of a tea lid with a chainsaw at the top (where the three holes are), then put the glutinous rice pork ribs mixed with seasonings into it, cover the lid and put it into a pot with a tripod to boil (the water can soak half as high), and when it is fully cooked, you can dig it with a spoon and eat it with the glutinous rice ribs, which is very fragrant!!

It's best to take it and smash it open and cut it off with the wind.

You can scoop up the coconut meat with a spoon and eat it to your heart's content

How to take out the coconut meat completely, the method is so simple, and it can be done quickly.

Roast it over a fire, and tear it off gently as soon as it is warmed.

Roast it over the fire, and tear it gently when it is warmed.

How to get coconut meat, this method is very effective.

It's an old coconut, it's simple, cut off the skin with a knife first, then cut it with a kitchen knife from the middle, and then use a machete to chop the coconut with 2 petals into 4 petals, and then use a knife to slowly get it Changshou Island Hainan Specialty Wholesale Network.

To get the coconut meat whole, you can put the coconut in the microwave or bake it in the oven for about 10 minutes. Then take it out and knock it with a small hammer, and the coconut shell will be crushed and the coconut flesh will be easily removed.

Coconut meat, the endosperm of coconut, also known as coconut pulp. After taking the coconut milk, smash open the endocarp to obtain it. Fresh coconut meat contains protein, carbohydrates.

It can be made into coconut curd, coconut milk powder, coconut protein, coconut water, desiccated coconut and colorless coconut oil. Coconut, large tree, 15-30m high, thick stem, ring-shaped leaf scars in the wilderness, thickened base, often with clusters of small roots.

The leaves are clustered, and the top petiole of the stem is stout, more than 1 m long. The leaves are pinnately lobed, 3-4 m long. Lobes numerous, outwardly folded, linear-lanceolate, 65-100 cm long, 3-4 cm wide.

The apex is slippery, leathery, and the fleshy inflorescences are axillary, long, multi-branched, the male flowers are clustered in the upper part of the branch, and the female flowers are scattered in the lower part.

Growth shape

The Buddha flame bud is spindle-shaped, thick woody, the lowest part is 60-100cm long or longer, and falls off when old. Male sepals 3, scaly, 3-4 mm long. The petals are 3-petaled, ovate-oblong, long.

Stamens 6, 4 mm long. There are several small bracts at the base of the female flower, and the sepals are broadly rounded and about wide. The petals are similar to the sepals but are smaller.

The nut is obovate or nearly spherical, 15-25 cm long, with a slight 3-edged apex, thin exocarp, thick fibrous mesocarp, woody endocarp, and 3 germination pores near the base.

1 seed, thin seed coat, close to the white solid endosperm, the endosperm has a cavity rich in liquid sweat. The embryonic base is born, flowering, and fruiting mainly in autumn. This product is heart-shaped, about 5-10cm in diameter, and sometimes cut into two lobes longitudinally.

The seed coat is brownish-purple-red, with numerous and concave reticulated textures, and there are several longitudinal lines (seed ridges) on one side, and the seed coat is thin. The pulp (endosperm) is about ICM thick, white, with a large cavity inside, fragrant and delicious when eaten, hard when dry, smooth and oily.