How to make vegetable pancakes? How to cook vegetable pancakes?

Pancake fruit is also called multigrain pancake, is a very popular kind of snack nowadays, when breakfast and supper eat a lot, pancakes smeared with sauce, add an egg, and then put some tenderloin ham and the like, it is particularly delicious and delicious. But pancakes are also divided into many regions, such as the common Shandong multigrain pancakes, Tianjin pancakes, etc., each place has a little different taste, but it is basically the same, each has its own taste is very delicious. Some people want to try to make a breakfast like this at home, but don't know how to make it, today I will share it with you:

First of all, there are two common types of batter: one is the batter Xi some (referred to as Xi paste) market to do business family can make their own breakfast, batter production method: 800 grams of flour, corn flour 150, soybean flour 15 grams, sorghum flour 30 grams, millet flour 20 grams, edible salt 20 grams, five-spice powder 5 grams, edible oil 20 grams, 3 eggs, water 1000 1200 grams (cool white boil better) and then stir all kinds of flour, salt, oil and eggs evenly, stir into a batter state after adding waterFinally, the batter is left to rest for 20-30 minutes.

The second kind of batter is a more viscous batter (referred to as thick batter) This batter needs to be fermented properly, and the pancakes made are browned and crispy, which is suitable for market business, because thick batter is not suitable for making in family pots, and the proportion of batter is less than that of Greek batter.

Pancake sauce production: 80 grams of oil put in the pot cold oil, put in the ginger and shallots, take out, put in 60 grams of soybean sauce to fry the fragrance, pour in 300 grams of water and stir evenly, pour in 30 grams of pancake fruit award, 30 grams of sesame paste, 10 grams of chicken essence, 10 grams of monosodium glutamate, 5 grams of thirteen spices, 15 grams of Nande, 10 grams of sugar, 15 grams of oyster sauce, depending on the concentration of the soup, you can add an appropriate amount of starch, and boil over high heat.

Fry the yellow color can be out of the pot, I only use flour at home to make pancakes made of batter made of pancakes are very soft, roll up the pancakes and dip them in garlic sauce chili sauce that is called a beauty, if you like it, you can try delicious pancakes and share them with the whole family!

Put an appropriate amount of flour in the container, add water in turn until the flour is stirred into a batter, then put in crushed leeks or chopped cabbage, sprinkle in salt, thirteen spices and stir evenly, when the pan is hot, scoop the mixed batter into the pan and spread it out, and the pancakes can be fried on both sides to get out of the pot.

I prefer the zucchini and carrot shredded fried cakes. Shred the zucchini and carrots and flour and stir evenly into a paste, add an egg and fry in a pan until golden brown on both sides. Be sure to be thinner, the pancakes that come out of this way are very tasty.

Shred the carrots and red cabbage. Add flour and salt, then add water to make a batter. Brush the pan with a layer of oil and you can fry it into a vegetable pancake.

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The legendary fried He Taiji.

Preparation of dish pancakes.

Step 1

Wash the leeks.

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Minced. Step 1

Chop the fungus that has been soaked in advance.

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Tofu finely chopped. Step 1

Pour oil into a wok and mash the scrambled eggs.

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Stir-fry the tofu in a pan using scrambled eggs for a while (remove the beany smell)Step 1

Pour the above four ingredients and the shrimp skin into a larger container.

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Add an appropriate amount of salt and mix well, and the filling of the vegetable cake is ready.

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Take a pancake and top it with the filling.

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Fold the bottom first, then the left.

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Finally, fold the right side to wrap the filling completely.

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Pour a little oil into a frying pan and fry over low heat until lightly browned on both sides.

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You can enjoy the golden vegetable pancakes.

Step 1: The shopkeeper takes the small bowl, pours the ingredients in the small bowl into a small pot specially used to mix the ingredients, adds various seasonings and mixes evenly, if you don't eat spicy, you can tell the shopkeeper to avoid spicy.

Step 2: Take a pancake and place it on a special pan, which is a bit like the flat-bottomed iron plate that we commonly use to spread pancake fruit, which is heated all the time. This pancake is made in advance and is a little smaller than a pancake; The pancakes are round, and so are the pancakes, because the ** I shot outside the counter was blocked by the counter, so some of them couldn't be shot.

Step 3: Take an egg, knock it on the pancake, then use chopsticks to break it and spread it on the surface of the pancake, because the pan is always heating and the egg liquid is constantly shaping;

Step 4: Pour the shredded vegetables from the small pot into the egg mixture.

Step 5: Use chopsticks to spread out the shredded vegetables, and try to spread the thickness evenly;

Step 6: Take another pancake and cover it on the surface of the vegetables, at this time, there are two pancakes with eggs and vegetables in the middle of the pancakes, a bit like the vegetable bun in our hometown;

Step 7: Also take a wooden pot lid, press it on the pancake, this wooden pot lid looks very heavy, under its press, the bottom pan is heating again, which can make the vegetables and eggs sandwiched in the middle of the pancake evenly heated, and cook thoroughly as soon as possible;

Step 8: Press for about 2 minutes, the shopkeeper holds the surface with one hand wearing gloves, and the other hand holds a kitchen knife and inserts it from the bottom under the pancake, which is to turn the pancake;

Step 9: The surface of the pancake is browned, and you can smell the aroma of pasta and vegetables mixed with it; After turning over, the shopkeeper pressed it with a wooden lid and continued to burn it for about 2 minutes;

Step 10: The time is about the same, the vegetables in the pancake are fully cooked, and the shopkeeper will fold the finished vegetable pancake and cut it into two or four sections;

The store's knife looks sharp when cutting the pancakes, we cut them into four sections, which are a little smaller, and it is more convenient to hold and eat, but they can't be any smaller, and they should be scattered.

The cut vegetable pancakes are served on the table, the outside is charred and the inside is tender, the fragrance is overflowing, the inside is full of vegetables, and the pancakes on the outside have been baked, they are already very burnt, and they are fragrant and crispy when they bite into it.