How to cut the waist flower The practice of the waist flower

The practice of cumin waist flower:

Ingredients: a pair of pork kidneys, one or two dried chili peppers, more than a dozen cumin grains, salt, chicken essence, monosodium glutamate, Sichuan pepper powder, chopped green onions, minced ginger!

1.First, slice the pork kidneys into two slices, remove the oily skin and the loin inside (that is, white), and cut them into slices with a cross knife.

2. Pinch the cut kidney flower with salt and cornstarch to taste!

3. After five minutes, blanch the kidney flower with boiling water to make it shape!

4、.Put oil in the pan, stir-fry minced ginger, dried chili peppers, cumin grains, and then add the kidneys and stir-fry! Then add cooking wine, pepper powder, salt and chicken essence to taste, 5. Finally, put some chopped green onions and you're ready to go!

Cut half of the length and width.

1. First cut the waist flower in half, as shown in the figure below

2. Spell out the white tissue and the particularly red tissue in the pork kidney, as shown in the figure below

4. Then cut the pork loin cross-cutting with one knife, and then cut off the second knife, as shown in the following figure

5. Finally, cut off all the waist flowers, as shown in the figure below

Tip 1: Bamboo skewers, which are the bamboo skewers we usually use for barbecue.

Tip 2 for cutting the waist flower: Put two bamboo sticks on both sides of the waist flower, cut it with an oblique knife at 45°, and then change the direction of the waist flower and cut it with a straight knife.

Tips for cutting waist flowers: 3: After that, change the waist flowers to the appropriate size.

Answer: Hello, glad to answer for you. First of all, cut the pork heart in half, then put half of the pig heart on the cutting board, place the smooth and flat side upwards, and cut the pig heart vertically into even strips.

However, the appearance of the pork heart looks flat, but the organizational structure inside is slightly complicated, so be sure to cut the pork heart in half to clean the blood clot stains, and then cut the waist flower, so that it tastes cleaner and more comfortable.

Cut into small pieces first, then slices.

The cut of the kidney flower is as follows:

Operating material: pork loin.

1. Freshly bought pork loin from the middle slice, and remove all the dry waist (white part) on the top of the cut pork loin.

2. Cut the processed pork loin into three quarters with an oblique knife, and pay attention to cutting evenly.

3. Then hit a straight knife and cut it every 4 knives.

4. In this way, the waist flower is cut. Hand sail head.

How to choose pork loin:

1. When choosing fresh pork kidneys, you can't choose ones that are too big or too small. Fresh pork kidneys are light red in color, have a membrane on the surface, have a shiny appearance, and have elasticity, and stale pork kidneys will be blue in color, not elastic, with spots or lumps.

2. If you pick a big pig kidney, you can use a knife to cut it when you check it, and there will be white tendons in it to see if you can see it clearly, and it is abnormal to see it clearly. When purchasing, it should be noted that if the epidermis is seen with white veins, and if the epidermis is damaged and red, it means that it is not fresh.

3. Fresh pork kidneys are watery, if they are very dry, it means that the pork kidneys may have been left for a long time, they are not fresh, and the taste is not good. Fresh pork kidneys will have a bad smell, and stale pork kidneys will smell smelly.

4. The purchased pork kidneys should be eaten as soon as possible, and the freezer can only be stored for about 3 days at the longest.

To cut the loin, you should first wash the pork loin, open it from the middle with a knife, and then remove the white fat inside. On the processed pork loin, cut it into vertical strips, do not cut off the bottom, and the interval of 3 mm is most appropriate. After cutting, reverse the direction, cross and cut the vertical strips, so that it becomes a waist flower.

Before cutting the waist flower, you need to deal with the waist first, first draw a small hole on the surface of the waist to clear the cheat, tear off the outer film, and then put it on the cutting board, the left hand holds the waist, the right hand holds the knife, and then the waist is split into two halves, you can use the knife to skim off the waist, leaving only a clean waist, and then put the waist on the cutting board, the inside side is facing up, so that you can start cutting, first cut with a slope knife, and then cut with a vertical knife, so that you can form the pattern of the wheat ear.

Cut into six long squares, put it in the water to wash it, and then drain the water, you can match it with different ingredients to make a delicacy to eat, you can laugh like winter bamboo shoots, fungus, clear soup, pepper, soy sauce, salt, water, cooking wine, and monosodium glutamate are matched together to make a delicious kidneys recipe, you need to stir-fry quickly over high heat, add delicious sauce and fry until the waist flower is completely cooked and can be eaten.

How to eat waist flowers

1. Cut the pork kidneys vertically into 3 to 4 mm slices, soak them in clear water, change the water several times halfway through, until the water is clear, half a bowl of chicken soup, put the fungus, after the bamboo shoots are stewed, turn to low heat, drain the pork kidneys, scald twice in the boiling water, and blanch them twice in the first touch, add baby cabbage, green onions, ginger, and a little pepper to the soup, after the soup is boiled, put the scalded pork kidneys, and slightly spice the cooking wine, salt, and put some garlic after the pot is opened.

2. Cut the net kidneys into slices, boil them with water to remove their bloody smell, wash them with cold water, cut the pig fat and shallots into slices of the same size, and skewer the loin, fat and shallots with silver skewers, and skewer a piece of kidney, a piece of fat, and a piece of shallots, and so on, sprinkle the kidneys with salt and pepper, fry them with hot oil for color, put butter and fry them slightly, and then cook them with spicy soy sauce and brandy, and then serve them.

The cut method of the waist flower is as follows:Tools Ingredients: Pork loin.

1. First of all, clean the pork loin.

2. Then open from the middle slice and remove all the white parts on the pork loin after cutting.

3. Cut the processed pork loin into three-quarters with an oblique knife, and cut the injection evenly with sleepiness.

4. Then hit a straight knife and cut off the pants every 4 knives.

5. In this way, the waist flower is cut.

1. First cut the waist flower in half, as shown in the figure below

2. Spell out the white tissue and the particularly red tissue in the pork kidney, as shown in the figure below

4. Then cut the pork loin cross-cutting with one knife, and then cut off the second knife, as shown in the following figure

5. Finally, cut off all the waist flowers, as shown in the figure below