How to fry chestnuts in sugar, how to fry chestnuts in sugar

How do you cook fried chestnuts with sugar? Wash the chestnuts, then cross the back, put the processed chestnuts into the rice cooker, add cooking oil and sugar, half a bowl of water, and press the rice cooker.

1.Wash the chestnuts with water.

space。

2.Place flat side down on the board and chop it with a knife.

space。

3.Put in a microwave-safe container.

space。

4.Close the lid, open the air outlet of the container, and put it in the microwave on high heat for 3 minutes to remove. (My microwave oven is 700w, please adjust the time appropriately according to the power of your own microwave oven).

space。

5.Open the lid of the container and add 2 tablespoons of sugar to the chestnuts.

space。

6.Add a pinch of water.

space。

7.Place the container with the chestnuts in the microwave again and set the heat on high for another 2 minutes.

Tips for picking chestnuts:

The first thing to look at is the color of the chestnuts. If it looks greasy or even shiny, it must not be a new chestnut. The surface seems to be covered with a thin layer of powder, and those that are not shiny are new chestnuts.

The color should be based on the color of the coffee mixed with milk. There is a lot of fluff on the tail of chestnuts, and there are more fluff on the tail of new chestnuts, and there are no insect eyes on the surface.

We can also tell the taste of chestnuts according to their different shapes. If the two sides are flat, the shape is symmetrical and the taste will not be too sweet. And if one side is flat and the other side is round, it must be chestnuts with high sugar content.

Stir-fried chestnuts in sugar, ingredients: 500 grams of chestnuts. Seasoning:

300-500 grams of sea salt, 10 grams of sugar. Method: 1. After washing the purchased chestnuts, cut a hole with scissors, the length of the hole is at least 1cm long and 2mm deep.

2. Soak the cut chestnuts in clean water for 15 minutes, then absorb the water with a clean cloth Pour sea salt into a clean pot, pour in the chestnuts, and heat slowly over medium heat; Stir-fry with a spatula, stir-frying is to heat the chestnuts evenly Then continue to stir-fry, you will see that the salt grains will be wrapped on the chestnuts, don't worry, continue to fry After a few minutes, you will see that the mouth of the chestnuts is a little open, speed up the stir-frying, so that the salt grains that were previously stuck to the shell slowly break away At this time, sprinkle a spoonful of white sugar down, add the speed of stir-frying, otherwise the bottom of the pot is easy to paste After the sugar is added, the salt will begin to stick, the color will gradually darken, and the sugar will begin to caramel; This fragrance comes out, the same as the aroma of the stalls selling chestnuts on the street, at this time, you need to stir-fry quickly, and insert the spatula from the bottom of the pot to ensure that the caramel does not stick to the bottom of the pan Wait until the chestnut mouth is wide open, the salt is no longer sticky, and the color is dark brown, turn off the heat, cover the lid and simmer for 5 minutes, the inside of the chestnut is completely cooked, and you can pick it up and sift it to eat 1. When cutting the mouth, please pay attention to safety, you can use a knife without scissors, but here I want to remind you that you must pay attention to safety. Take your time and slow down; I pressed the edge of the knife on the chestnut first, and then cut it hard from the front to the back, at this time the other hand should hold the chestnut, be careful, hold a little bit on it, don't pinch the whole chestnut with two fingers, otherwise it will become a sugar fried finger.

【Ingredients】1 pound of chestnuts, 3 pieces of rock sugar.

Step 1: Buy fresh chestnuts, choose chestnuts that are round on one side and flat on the other, and see if there are hairs, if there are fresh chestnuts, if not, they are aged chestnuts. Pick out the chestnuts with insect eyes and shriveled ones, then add a little starch and rub them for 2 minutes, then rinse them with water.

Step 2: Drain after washing, preferably with a towel or kitchen paper to prevent slipping and hurting your hands when cutting. Use a knife to make a small cut on the round side of the chestnut, or you can cut a cross knife edge to the depth of the chestnut pulp.

Step 3: After the chestnuts are cut, put them in a frying pan with the cut side up, add an appropriate amount of water, and cover the chestnuts.

Step 4: Cover the pot, bring to a boil over high heat, and slowly dry the water over low heat.

Step 5: About 10 minutes, then melt 3 pieces of rock sugar with boiling water and set aside.

Step 6: After the water in the pot is drained, pour in the rock sugar water, stir-fry slowly over medium heat, and hang a thin layer of rock frosting on the chestnuts. After turning off the heat, let it cool slightly in the pan and it is ready to serve.

The first step, according to the netizen method, chestnuts need to be soaked in water for a day in advance.

In the second step, cut a small hole in the soaked chestnuts with a knife in case they are heated up**.

In the third step, put the soaked chestnuts in the microwave and heat them on high heat for 2 minutes.

When the time is up, take out the chestnuts, and you can see that the place where you just cut them has been opened, and then add cooking oil and sugar to the chestnuts that have been heated for two minutes.

Step 4: Add 1 tablespoon of cooking oil and 3 tablespoons of sugar, cover and shake to mix the oil, sugar and chestnuts inside. Then continue to heat on high for 3 minutes.

When the 3-minute time is up, take out the chestnuts. The skin of the chestnuts is already shiny, and the chestnuts also exude a sweet taste, which is very attractive on the surface. After everyone tasted the chestnuts, they were ripe, and the texture was rustling, with the sweetness of sugar.

The experiment did take less than 10 minutes to cook the chestnuts fried in sugar. Why is that?

Because the microwave oven uses microwaves to vibrate the water molecules in the food at high speed to generate heat, the heating speed is very fast, which can cook the food faster and shorten the heating time. Soaking in advance allows the chestnuts to absorb water, and the moisture inside the chestnuts is quickly vaporized and migrated outward by microwave oven drying, forming countless tiny pores, and the chestnuts will taste fluffier in this way.

1. Wash the chestnuts.

2. Put the chestnuts into a microwave container, close the lid, and open the ventilation hole on the lid, such as a microwave oven on high heat for 2 minutes.

3.Take it out and open the lid, and by this time the chestnut has already opened. Put a teaspoon of cooking oil and a teaspoon of sugar, sprinkle some dried osmanthus, cover the lid and shake it up and down, so that the cooking oil and sugar can be evenly wrapped on the surface of the chestnuts.

Sugar fried chestnuts recipe two:

1. After cutting it all, put it in a bowl and soak it in water for 15 minutes.

2. After soaking, wipe the surface moisture off with a cloth.

3. When the pot is heated over medium heat, pour in the sea salt and chestnuts and start stir-frying.

4. Continue to stir-fry, and soon the salt on the chestnuts will fall off, and keep stir-frying until the chestnuts are fried.

5. Pour in the white sugar.

6. At this time, the sugar will melt away, and there will be a lot of smoke, so quickly stir-fry from the bottom to the top to avoid sticking to the pot.

7. The sugar is slowly absorbed by the sea salt, and the color of the sea salt becomes darker and darker, and it will slowly become dry.

8. Continue to stir-fry, the sea salt is getting drier and drier, and it is granular, so you can turn off the heat at this time.

9. Cover the lid and simmer for 5 minutes until the chestnuts are ripe thoroughly, and then open the lid and take out the chestnuts to start.

Question [agree].

Thank you [Bixin].

Raw material chestnut 1 catty.

15 grams of seasoning sugar, 5 grams of cooking oil.

Step 1: Pour the chestnuts into clean water and wash them twice, wash and drain the water and put them in a bowl.

Step 2: Put the chestnuts on the board, with the flat side facing down, so that it is not easy to roll when cutting, and then use a knife to cut a word knife, to cut horizontally, the incision is best to cut half of the whole chestnut.

Step 3: Cut all the pieces and pour them into a pot, pour in 15 grams of sugar and 5 grams of cooking oil.

Step 4: Pour in an appropriate amount of water just over the chestnuts, stir it well with a spoon, then bring to a boil over high heat, cover and turn to medium heat and cook for about 15 minutes.

Step 5: When the time is up, open the lid and cook it until the soup is dry.

Step 6: Then turn on medium heat and keep stir-frying, fry the chestnuts to caramel, the surface can be oily and shiny, it takes about 2 3 minutes, and you can enjoy the food after frying.

Sugar-fried chestnuts are done, both simple and delicious, you can get out of the pot in ten minutes, sweet and glutinous, with a thick caramel fragrance, the sugar-fried chestnuts that do this are not on fire when eaten, and they all open one by one, you can peel a chestnut in one second, it is really too enjoyable.

Sugar-fried chestnuts are dark brown, shiny and oily, the skin is crispy and easy to peel, sweet and delicious. It is a famous traditional snack with a unique local flavor in Beijing and Tianjin, and it is also a delicacy with a long tradition. A microwave oven is recommended for home productionHere's a brief introduction to how to make delicious fried chestnuts with sugar.

Ingredients for stir-fried chestnuts with sugar:200g chestnut, edible oil, and sugar.

Preparation of fried chestnuts in sugar:

1. Wash the chestnuts, put them on the cutting board, and chop a small hole with a knife with one hand to cut the chestnut skin.

2. Put all the chestnuts into a microwave container and heat them in the microwave on high heat for 2 minutes.

3. When the time is up, the chestnuts have already spoken. Put a teaspoon of cooking oil and a teaspoon of sugar, cover and shake up and down so that the cooking oil and sugar can evenly wrap on the surface of the chestnuts.

4. Open the ventilation hole on the lid and put it in the microwave oven on high heat for about two minutes.

Edible value:

Chestnuts are rich in unsaturated fatty acids and nutrients such as vitamins, minerals, riboflavin, calcium, vitamin C, and carbohydrates. It is beneficial to promote the body to scavenge free radicals, reduce wrinkles, delay aging, and make the skin fair, tender, and elastic. Chestnuts also contain unsaturated fatty acids, which are conducive to reducing serum cholesterol content, thereby effectively preventing symptoms such as hypertension, coronary heart disease, and arteriosclerosis.

[Name of the delicacy]: Stir-fried chestnuts with sugar.

Prepare raw materials]: two catties of fresh chestnuts, 25 grams of edible salt, 50 grams of white sugar.

Step 1: First of all, we put the prepared sample in clean water and soak it appropriately for about 5 minutes, so that the epidermis is slightly soft and then take out the dry control for later use; Then use a knife to draw a cross pattern on the skin of the chestnut.

Step 3: Then pour the prepared chestnuts into the pan and continue to stir-fry over low heat for about 3 minutes.

Step 4: Finally, sprinkle the prepared sugar evenly into the pot, then spend some patience, turn to medium-low heat and stir-fry for about 15 minutes, until the sugar and salt form a blended caramel color, and the chestnuts have shown an open shell and slightly charred state, which means that the chestnuts have been fried.

How do you cook chestnuts fried in sugar? Cross the chestnuts, add half a spoon of oil and stir well, lay the chestnuts in a baking tray with tin foil, and bake in the oven at 200 degrees for 20 minutes.

How do you cook chestnuts fried in sugar? Clean up the chestnuts, draw a cross in the middle, add oil to the pan, add sugar and stir-fry together.

The preparation of fried chestnuts in sugar is as follows:Ingredients: 650 grams of chestnuts, a few waters, a spoonful of cooking oil, 10 grams of sugar, and a small spoon of honey.

1. Soak the chestnuts in salt water for five minutes and wash them twice.

2. Cut the chestnut with a knife.

3. Prepare honey.

4. Small pieces of rock sugar, you can also use white sugar (a small spoon).

5. Stir-fry the sugar over low heat and dissolve until browned.

6. Pour in the chestnuts and stir-fry for one to two minutes, almost open.

7. Pour in the amount of water that has not been covered by the chestnuts, and after the water boils, cover and simmer for 10 to 15 minutes over medium-low heat.

8. Drain the water and stir-fry, remove from the pot and put on a plate.

Preparation of fried chestnuts in sugar:Ingredients: 500 grams of chestnut.

Excipients: 300 grams of salt, 15 grams of sugar.

Steps: 1. Wash the chestnuts and put them on a plate.

2. Cut the chestnut with scissors, you can use a knife according to your own method. Cut the chestnut into a mouth of about 2cm, and be sure to cut the skin.

3. **, After the water in the pot is boiled, add salt and stir-fry for 2 minutes.

4. After the salt is evenly heated, pour in the chestnuts and stir-fry, and the water in the chestnuts is completely dry, and the salt does not adhere to the chestnuts, that is, (about 15 minutes).

5. Add the sugar and continue to stir-fry until the sugar slowly caramelizes and turns into a dark brown color.

6. Turn off the heat and simmer for 3-5 minutes.

7. Strain the salt and sugar from the chestnuts through a sieve, and then put them on a plate.

Here's how:

1. Place the chestnuts in clean water to clean, and use a knife to cut a one-centimeter-length opening on the chestnuts with a knife, and the depth can be controlled by yourself, but it is best not to scrape the flesh inside.

2. Then do further screening, throw away the rotten ones, and then soak them in water for about ten minutes, and then take them out to dry.

3. Heat the iron pot, put a small amount of salt, add the chestnuts, and stir-fry slowly in the pot, be sure not to fry the chestnuts evenly, otherwise it will be easy to paste.

4. Wait for the color of the chestnuts to gradually darken, and then you can put in the sugar, the amount of sugar is selected according to personal taste, generally more than the amount of salt, and you can wait until the chestnuts open to get out of the pot.

How to cook fried chestnuts in sugar at home? The chef teaches you the correct way to peel the shell, which is sweet and delicious. Dear friends, hello everyone, I'm Chef Jiang Yizhou, today is the time to share food with you, are you ready?

I believe that those who click on this article are friends who like to eat sugar fried chestnuts, sometimes, the sugar fried chestnuts we buy outside are already cold, and not very sweet, the key is that it is not easy to peel the shell, today, I will teach you the family practice of sugar fried chestnuts, all of them are good to peel the shell, sweet and delicious, and the method is simple, since the outside is not very delicious, so why don't we try to make it ourselves at home? Okay, I'm not going to talk nonsense, and I'll share the right way to do it with you.

The first is the preparation of raw materials.

1000 grams of fresh chestnuts with rock sugar, 20 grams of rock sugar, a little osmanthus sauce, and a little cooking oil.

Next is the process of making sugar-fried chestnuts.

1. First of all, let's wash the fresh chestnuts, and then use fresh scissors to cut a knife on the surface of the chestnut horizontally and vertically to make it form a cross-shaped, so that the chestnuts after the knife are easier to peel when eating, which we must all keep in mind.

2. Then we boil water in the pot, after the water boils, first put the chestnuts into the pot and blanch the water for one minute, and then immediately remove them for later use, this process does not take too long, the main purpose is to remove the jerky taste on the surface of the chestnuts.

3. Then let's clean the pot again, pour the chestnuts into the pot, and then pour in an appropriate amount of water, the amount of water is half a finger higher than the chestnuts, and then we put 20 rock sugars into the pot over medium and low heat, and cook slowly until the soup gradually thickens, at this time the chestnuts have absorbed the sugar of rock sugar, and it is ripe, and then we take it out for later use.

4. Then let's go through a little cooking oil again. Then put a spoonful of osmanthus sauce into the pot, and then let's put the chestnuts into the pot. **Stir-fry for three minutes, stir-fry the chestnuts that absorb enough sugar to bring out the aroma of caramel, and we can eat it out of the pot.

Next is the key points for making the chestnuts fried in sugar.

1. After the chestnuts are cleaned, they should be cut with scissors immediately, and the knife edge will gradually become larger when making them, so that the sugar-fried chestnuts will be easy to peel.

2. Before making chestnuts, be sure to blanch them for a minute, which will remove the bitterness and astringency on the surface of the chestnuts.

Okay, one by one, peel the shells, sweet and delicious sugar-fried chestnuts are ready, next time you buy chestnuts, let's try to do this at home, to ensure that your family praises your good craftsmanship.

Thank you friends for your patience in reading, if you like this article, then please like and comment more, and share it so that more good friends can see it, I am Chef Jiang Yizhou, let's see you next time.

1378 Reads.

100 chestnut recipes.

A home-cooked recipe for stir-fried chestnuts in sugar.

A complete list of chestnut cooking practices.

How to cook chestnuts to be delicious.

15 ways to fry chestnuts.