How to make sugar fried chestnuts at home, do you know what is the practice of sugar fried chestnuts

11 answers

Anonymous users2024-02-06

Sugar-fried chestnuts are snacks and belong to home-cooked food. The main raw materials are small chestnuts, and the main ingredients are sand, sugar, and oil, which are mainly made by stir-frying at high temperatures.

Production method: 1. Raw material selection: Small chestnuts with fine flesh and less moisture should be selected.

2. Grading: If the large and small particles are fried together, there is often a phenomenon of small ripe, large raw or large ripe and small coke, so before frying, rotten fruits, open fruits or insect eaten fruits should be eliminated, and after grading according to the size of the fruit, they should be fried separately.

3. Sand preparation: select clean and uniform fine sand (wash the fine sand with clean water, sieve and dry it uniformly, and stir-fry it with caramel and tea oil to make "cooked sand" for later use). Professional management generally uses fried chestnuts special "round particles fried sand special fried sand" with high thermal insulation performance, not easy to break, stir-fry evenly, easy to sieve and easy to leak.

4. Fuel: firewood or coal. Charcoal fires quickly, the fire is strong, it is convenient to reduce fire and come to fire, and it is easy to master the fire.

5. Pot stove: divided into two types: drum and iron pot. It is more labor-saving to use a roller, but the quality of frying is not as good as that of frying in an iron pot.

6. Ingredients: The ratio of chestnut, sand, sugar and oil is: the ratio of the number of chestnut to sand is 1:1, 4 5 kg of caramel per 100 kg of chestnut, and 200 250 grams of tea oil.

7. Stir-frying: Stir-fry the sand in advance, index it with hot hands, then pour in the chestnuts, add an appropriate amount of starch sugar and tea oil in proportion, and stir-fry continuously. Due to the sultry effect of the dry grit, it can be heated in about 20 to 30 minutes. After removing the sand particles with a sieve, place it in a thermos bucket and serve it hot.

The purpose of adding caramel and tea oil when stir-frying chestnuts is to moisten the sand grains, reduce the stickiness of the fruit, facilitate stir-frying, and make the chestnuts moist and shiny, and the aroma is pleasant.

Nutritional value: 1. Chestnut can be used for food processing, cooking banquets and non-staple food. Chestnut raw food, stir-fried food, sugar fried chestnut, mixed with roasted chicken, spray fragrant and beautiful, can grind powder, can also be made into a variety of dishes, pastries, canned food, etc.

Chestnuts are easy to store and keep fresh, which can prolong the market time. Chestnut is mostly produced on the slopes of the mountain, and is called "health food" in foreign countries, which belongs to the high-quality fruit that strengthens the stomach and kidneys and prolongs life.

2. Chestnut not only contains a lot of starch, but also contains protein, vitamins and other signature nutrients, known as the "king of dried fruits". Chestnuts can be substituted for grain, and jujubes, persimmons are called "hardcore crops", "woody grains", is a kind of cheap, nutritious tonic and nourishing medicine.

3. Chestnut is rich in unsaturated fatty acids, vitamins and minerals, which can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases, and is a good tonic for anti-aging and longevity; Chestnuts are sweet in taste, warm in nature, and enter the spleen, stomach, and kidney meridians; It has the effect of nourishing the stomach and strengthening the spleen, strengthening the kidneys and tendons, and invigorating blood and stopping bleeding.
Anonymous users2024-02-05

How do you cook chestnuts fried in sugar? Clean up the chestnuts, draw a cross in the middle, add oil to the pan, add sugar and stir-fry together.
Anonymous users2024-02-04

How do you cook chestnuts fried in sugar? Cross the chestnuts, add half a spoon of oil and stir well, lay the chestnuts in a baking tray with tin foil, and bake in the oven at 200 degrees for 20 minutes.
Anonymous users2024-02-03

Simple home cooked food tutorials.
Anonymous users2024-02-02

Such chestnuts are very easy to dial.
Anonymous users2024-02-01

Sugar Fried Chestnuts Home Edition does so:Ingredients: 250 grams of chestnuts.

Excipients: 5 grams of corn oil, 8 grams of sugar.

Steps: 1. Prepare the ingredients.

2. Peel them out one by one and wash them, and cut them with scissors on the bulging back (be sure to cut the shell, otherwise it will explode in the microwave).

3. Put it in the microwave and simmer on high heat for 2 minutes.

After a few minutes, take it out and put it in a bowl, pour in the corn oil and sugar, and mix well with chopsticks or a spoon.

5. Put it on a plate and put it in the microwave again, high heat for 2 to 3 minutes, and enjoy it after a little heat dissipation, which is very sweet.
Anonymous users2024-01-31

Sugar-fried chestnuts are very tasty, and you can also make sugar-fried chestnuts at home. The method is very simple, prepare salt and sugar, buy some high-quality chestnuts, cut them into crosses, wash them and control the moisture, and then fry them slowly.

Many people like to eat sugar-fried chestnuts, but the price of sugar-fried chestnuts is very expensive, and we can make sugar-fried chestnuts at home. Chestnuts need to be prepared, coarse salt and sugar need to be prepared. Clean the chestnuts first, then cut the chestnuts into cross-shaped knives, add coarse salt and sugar to the pan, stir-fry, and add the chestnuts.

Until the salt and sugar in the pot are not fried, the chestnuts are cooked at this time, let them cool before eating, and be careful to burn your mouth.

This method is to use a rice cooker to make sugar-fried chestnuts, also known as the lazy practice. The method is very simple, after the chestnuts are bought, they should be soaked and washed in salted water. Because the chestnut surface is very dirty, it should be cleaned.

To make fried chestnuts with sugar, I used rock sugar and cooking oil. When using a rice cooker to make sugar-fried chestnuts, the method is very simple, you need to cut the top of the chestnuts into a cross knife, being careful not to cut the chestnuts. The purpose of this is to prevent the chestnuts from happening during the frying process**.

Put the chestnuts in the rice cooker, add an appropriate amount of rock sugar to it, add cooking oil, add a small half bowl of water, press the cook button, and you can make it. During the process, you should use a spoon to turn it back and forth, so as to ensure that the chestnuts can be evenly coated with sugar up and down. The rice cooker also tastes good when making sugar-fried chestnuts, and I often make sugar-fried chestnuts for my children.

Another way to make sugar-fried chestnuts at home is to use an air fryer to make sugar-fried chestnuts. I have roasted sweet potatoes in an air fryer and made chestnuts fried with sugar, and it has been very successful. Wash the chestnuts, cut them into cross-shaped knives, place them in the air fryer, bake them at 180 degrees for 5 minutes, remove them and coat them with honey, and bake them at 180 degrees for another 15 minutes.

The sugar-fried chestnuts made in the air fryer taste very good, and the elderly and children love to eat them.
Anonymous users2024-01-30

First wash the chestnuts and cook them, be careful not to cook them too soft, then fry some brown sugar, and when the brown sugar is soft, put the chestnuts in and fry them together, so that you can make delicious fried chestnuts with sugar.
Anonymous users2024-01-29

Wash the chestnuts, put them in hot water and blanch them, heat the oil in the pot, put rock sugar in the hot oil, after the rock sugar is melted, pour the scalded chestnuts into it, stir-fry until the color turns black and red, and remove it from the pot.
Anonymous users2024-01-28

Ingredients for stir-fried chestnuts with sugar:

Ingredients: chestnuts, salt, sugar.

Teach you how to make fried chestnuts with sugar, and how to make fried chestnuts with sugar to be delicious.

First, wash the chestnuts, and then use a sharp tool to cut the chestnuts pp, the depth is about 5mm, and the length should exceed the pp. It's important to note this, and don't be lazy. Then wash it and soak it in water for about 10 minutes.

Bring the iron pot to a dry boil, pour in the salt, and at the same time pour in the chestnuts that have been drained, and be careful to put the chestnuts when the salt is cold.

Stir-fry it slowly, paying attention to make the chestnuts evenly heated, otherwise the raw and cooked chestnuts will be inconsistent, and some chestnuts will be burnt.

After a few minutes, you can see the chestnuts slowly rising.

Therefore, the frequency of stir-frying is increased, so that the salt particles that were previously stuck to the chestnut shell are slowly detached, and the salt color gradually becomes darker.

At this time, add a spoonful of sugar, pay attention to add it slowly, and sprinkle it evenly.

After the sugar is added, the salt grains begin to become sticky and gradually turn black, and at the same time, the sugar caramelizes and burns fragrantly, which makes it feel like chestnuts fried with sugar on the roadside, right? At this time, you need to keep stir-frying quickly and insert the spatula from the bottom of the pan to ensure that the caramel does not stick to the bottom of the pan.

When the salt is no longer sticky, turn off the heat, cover and let the chestnuts simmer for a while to ensure that the chestnuts are ripe and the caramel aroma can penetrate into the chestnuts, and then drain the chestnuts with a colander.

This is the finished product. Tips: 1. First of all, it is stated that chestnuts are ** and should be considered dangerous goods.

2. The chestnut must be cut at the thick part of the tail skin, the depth is not less than 5mm, and the length should exceed the entire thick skin, which can effectively prevent ** and make the chestnut shell easier to peel.

3. Soak the chestnuts in water for a while before frying, which can effectively prevent water loss and avoid the meat being dry and hard.

4. Put the chestnuts in the pot when the salt is cold, heat them gradually, and stir-fry them constantly during the whole process to make the chestnuts evenly heated. Local heat can scorch chestnuts and may cause**.

5. Sugar can be left out, of course, it will be more fragrant and more sugar-fried chestnuts.

6. Collect and store the salt after it is fried and cooled, and you can use it again next time.

7. During the frying process, the temperature is very high, pay attention to burns!

Remember to give me points).
Anonymous users2024-01-27

To first chop the raw chestnuts with a knife gently, it is best to make sure that the shell is broken, and the meat inside is not broken, and then put the chestnuts in the water to boil, and then dry and stir-fry over low heat until the shell is slightly browned! It's best to sprinkle a handful of fresh osmanthus flowers, that is, fragrant and crispy fried chestnuts with sugar!