How can a large number of chestnuts last for a year

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The chef teaches you the techniques of preserving chestnuts.

Summary. Hello dear, the method of preserving raw chestnuts for one year is as follows: 1. Freeze directly.

Raw chestnuts are not treated in any way, they are directly put in the refrigerator and frozen, which can be stored for at least one year, and only need to be thawed when eating. 2. Cook and freeze. Chestnuts are cooked first and then frozen, which lasts longer.

However, in this way, the starch of chestnuts will be converted into a large amount of resistant starch, which is not easy to digest, and it will not taste so sweet, the color will be dark, and the taste will not be powdery and glutinous enough.

Hello dear, the method of preserving Qisheng chestnuts for one year is as follows: 1. Direct freezing. Raw chestnuts are not treated in any way, they are directly put in the refrigerator and frozen, which can be stored for at least one year, and only need to be thawed when eating.

2. Cook and freeze. Chestnuts are cooked first, then the potatoes are frozen, which lasts longer. But in this way, the starch of chestnuts will be converted into a large amount of resistant starch, which is not easy to digest, and it will not taste so sweet.

The efficacy and function of chestnut: chestnut has the ability to invigorate qi and spleen and relieve muscle fatigue for old use, and it can be eaten appropriately during the first period, which usually does not affect the first effect. Chestnut contains abundant nutrients, including sugar, protein, fat, vitamins and inorganic salts, for some hypertension, coronary heart disease, atherosclerosis has a very good prevention and treatment effect, the elderly can also prevent aging by eating chestnuts.

Summary. Hello, happy to answer your <>

Chestnuts can be stored for a week. Kiss, help you find out: depending on the situation.

If it is dried chestnuts, it can be stored for 3-4 months, raw chestnuts can be stored for 1-2 months at room temperature, cooked chestnuts can be stored for about a week, cooked chestnuts can be stored in the refrigerator for about 30 days, and cooked chestnuts can be stored for 5 days in the refrigerator.

How long do chestnuts last.

Hello, happy to answer your <>

Chestnuts can be stored for a week. Kiss, help you find out: depending on the situation.

If it is dried chestnuts, it can be stored for 3-4 months, raw chestnuts can be stored for 1-2 months at room temperature, cooked chestnuts can be stored for about a week, cooked chestnuts can be stored in the refrigerator for about 30 days, and cooked chestnuts can be stored for 5 days in the refrigerator.

Dear, I also helped you find out: Chestnut: It is a plant of the family Shellaceae and Chestnut.

In China, except for a few provinces and autonomous regions such as Qinghai, Ningxia and Hainan, it is widely distributed in the north and south, ending in the suburbs of Guangzhou in Guangdong, Pingguo County in Guangxi, and crossing the estuary in southeastern Yunnan to the Saba area of Vietnam. It is often cultivated in low hills, gentle slopes and river beaches at an altitude of 100-2500 meters.

Chestnut-like preservation method:

1. Air-dried preservation

If the temperature is not high, and the cooked chestnuts cannot be eaten, you can spread the chestnuts one by one in a ventilated place, let the wind take away part of the moisture of the chestnuts, and you can store the cooked chestnuts for a period of time. However, it is generally best to eat it within two or three days.

2. Refrigerator preservation:

If the temperature is high, it can not be stored at room temperature, you can peel off the shell and inner membrane of the chestnut, dry the moisture on the surface, and then wrap it in plastic wrap, and bag it as much as you can at a time, and put it directly in the refrigerator freezer.

1. Refrigeration preservation method: first soak the fresh chestnuts in light salt water for 10 minutes to fully sterilize, and then remove them and put them in a ventilated place to dry the water naturally; Take a dry plastic bag or plastic box and seal it tightly, and finally put it in the refrigerator.

2. Ventilation preservation method: wash the fresh chestnuts with concentrated salt water for 3 minutes, wipe off the water with a towel, and put them in a sieve basin to dry the water naturally in a ventilated place; Then pack it in a dry mesh bag or a clean sack and store it in a ventilated place.

3. Clay pot preservation method: soak fresh chestnuts in light salt water for 10 minutes to sterilize, wash the inside of the clay pot at the same time, and place them together in the sun or a ventilated place to dry the water; Then take a clean waterless sack and put all the chestnuts into and tie them tightly; Put it in the clay pot, and press the top cover with a stone or heavy object, so that it can be saved.

4. Cryopreservation method: soak fresh chestnuts in light salt water for 10 minutes to sterilize, and remove the air-dried water; Take a dry air-tight fresh-keeping bag and tie it tightly, add a water-free fresh-keeping box and seal it to prevent it from contacting moisture; Finally, put it in the freezer of the refrigerator and let it stand.

(1) When preserving raw chestnuts, it is better to wash with salt water with clean water, there are a lot of bacteria in the clean water, and the same chestnuts will leave a lot of bacteria, and then whether it is sealed or ventilated, it is easy to grow insects, and salt water washing can be sterilized, and this water is best boiled and cool, so that it is the most secure.

2) The room should not be too humid when ventilating and preserving chestnuts, and it is best to put them in a ventilated room far away from the kitchen and toilet, so that the chestnut preservation time is ideal, otherwise the preservation time may be greatly shortened.

3) No matter what kind of chestnut preservation method, the core of it is that the chestnut should not be stained with raw water, and the surface should not be too wet.