The correct way to eat fresh sea cucumber, the correct way to eat fresh sea cucumber

Fresh sea cucumber can be eaten raw, cold, and made into porridge, and the following points need to be paid attention to when eating fresh sea cucumber raw:

1. Put the whole fresh sea cucumber into the boiled rice washing water and blanch it, then quickly take it out and clean it, remember to blanch it in the boiled rice washing water, so that the fresh sea cucumber can be better cleaned, so as to make the sea cucumber taste more delicious.

2. Use scissors or a knife to cut open the abdomen, clean the sea cucumber internal organs, and clean them, remember to make sure that the sea cucumber internal organs are clean and cleaned.

3. Put some rice water in the pot again, add sea cucumber to boil, steam for four or five minutes on low heat, remove and drain the water, remember to be on low heat, so that the taste of sea cucumber is better.

Ingredients: 1 sea cucumber, 50g of honey

Method:1thaw the sea cucumber soaked in advance;

2.Drizzle honey over sea cucumbers;

3.Pour water into the pot and bring to a boil, put the sea cucumber into the steaming tray, steam for about 2 minutes and serve!

Sea cucumber millet porridge:

Ingredients: millet, sea cucumber, shredded ginger, chopped green onion.

Method:1Wash the millet and soak it in water;

2.Wash the sea cucumber, cut the ginger and green onions, and slice the sea cucumber;

3.Put enough water in the soup pot, put in millet after the water boils, put in the sea cucumber after boiling the pot, and continue to cook for about 5 minutes after boiling again, without stirring with a spoon;

4.Add shredded ginger, cover the pot, turn to the lowest heat and simmer, do not open the lid during the process; After about 25 minutes, open the lid, add 1 teaspoon of concentrated chicken juice, stir and mix, boil on high heat for 2 minutes, finally sprinkle with an appropriate amount of salt, add white pepper to taste, drip a few drops of sesame oil, sprinkle with chopped green onions, then turn off the heat and serve in a bowl of warm food.

Tips: Pay attention to the above steps when making porridge, add millet when the water is boiling, and then roll the sea cucumber in the pot again; According to the estimated amount of finished products, add enough water at one time, turn to the lowest heat and do not open the lid when boiling, until it is completely fragrant, and then season in the last few minutes.

Stir-fried sea cucumber with green onions. Ingredients: sea cucumber, appropriate amount of green onion, ginger and garlic.

1.Remove the soaked sea cucumber from the sand spit and cut it in the middle for later use;

2.Prepare green onions, ginger and garlic for later use;

3.Heat the oil until it is 70% hot, add the green onion, ginger and garlic and stir-fry it, then add the extremely fresh flavor and dark soy sauce;

4.Pour the sea cucumber into the pot and stir-fry, stir-fry for one minute, add a little water, salt, continue to stir-fry, and wait for the juice to be put on the plate!

Tips: Sea cucumbers must be soaked well, go to the sand spit, clean them, and the green onions, ginger and garlic can not be fried!

Recipe: 1 sea cucumber, 2 broccoli, 2 green onions, 2 slices of ginger, 1 tablespoon of light soy sauce, an appropriate amount of salt, and 3 grams of starch.

Preparation of fresh sea cucumbers:

1. Soak the wild light dried sea cucumber, the soaking of sea cucumber is a very patient thing, there are several key processes in it, and the sea cucumber will not be soaked well if one action is wrong.

2. Prepare the green onions, ginger, carrots, and broccoli.

3. Put the shallots and ginger in the pot and stir-fry until fragrant, then pour out the ginger and green onions. The oil is a blend of the essence of green onion and ginger.

4. Add abalone juice, starch, a few drops of fish sauce, and a little bit of rotten lead water to prepare for later use.

5. After pouring in the seasoning prepared in step 4, simmer over low heat for 5 minutes, drizzle the salad oil and put it out of the pot and put it on the plate.

6. Add white rice, blanch the broccoli and garnish on a plate.

Tips: 1. It doesn't matter if sea cucumbers have sand grains, sea cucumbers live in the bottom of the sea, and it is normal to have a little bit of sediment, just wash it.

2. Light dried sea cucumber is made by boiling live sea cucumber and then drying, that is to say, the sea cucumber is already cooked. After soaking, cook it a little through.

Fresh sea cucumber can be eaten by heating it in a hot water compartment bag for 8-10 minutes.

Sea cucumbers belong to the invertebrates, echinoderms, and sea cucumbers. There are more than 900 species in the world, and about 140 species in China. Among them, the Indian Ocean and the western Pacific Ocean are the regions with the largest variety and the largest resources of sea cucumber in the world.

China's sea cucumber is distributed in the temperate zone and tropical zone, the temperate zone is mainly in the Yellow and Bohai Sea areas, the main economic species is the sea cucumber, which is also the most well-known sea cucumber species in China, the tropical zone is mainly in the coastal areas of Liangguang and Hainan, and the main economic varieties are plum cucumber and so on.

Sea cucumbers are echinoderms that live in the ocean, and there are many varieties. Sea cucumbers can be classified as echinoderms because they belong to the phylum Echinoderms. Sea cucumber is a long-standing animal with a cylindrical body and tentacles all over its body.

Sea cucumbers live in the ocean, so they belong to marine animals. Sea cucumbers are widely distributed, and they are found in many seas around the world.

Introduction of sea cucumbers

Sea cucumbers are a kind of creature that we are more familiar with, and it is easy to see them in daily life. If you classify sea cucumbers according to the category to which they belong, they belong to the phylum echinoderms and are therefore a type of echinoderms. Sea cucumbers have been around for a long time.

Their appearance characteristics are very significant, their bodies are cylindrical, and there are tentacles all over the body, but the specific shape of the tentacles is different, and there are obvious differences between different varieties of sea cucumbers.

Sea cucumbers can also be divided by their living environment. Sea cucumbers live in the ocean and can be said to be a type of marine animal. Sea cucumbers are widely distributed in the Zhengbi digging sea area in China, and sea cucumbers can also be artificially cultivated, and people generally choose to breed them in coastal areas.

1. Fresh sea cucumber needs to be soaked first, and after soaking, the belly of the sea cucumber needs to be cleaned, and then it is soaked, and the process of soaking is relatively long, about two or three days.

2. Compared with dried sea cucumbers, it is recommended that the soaking time of fresh sea cucumber is more than 4 hours, and if it is dried sea cucumber, it should be soaked for at least one day.

3. It should be noted that sea cucumbers need to be soaked in pure water at room temperature, and the container must not have oil stains until the body of the sea cucumber becomes soft.

4. After the sea cucumber is soaked, the internal organs need to be treated, completely dissected longitudinally from the abdomen, the anterior tooth-like material is removed, and the white tendons and intestines in the body are scraped off.

5. However, some imported sea cucumbers have already been processed and do not need to be cleaned up, such as Canadian sea cucumbers.

6. After that, the soaking of sea cucumbers, we boil the washed sea cucumbers in pure water, and then put them in new pure water to soak after naturally cooling, and the time is about two days.

7. When boiling sea cucumbers, you can boil them over high heat and then cook them over low heat for another 40 minutes, after the sea cucumbers are naturally cooled, take out the softer sea cucumbers, leave the harder sea cucumbers in the pot and continue to cook until they are all soft.

8. It should be noted that the container used cannot have any oil stains, and the water needs to be changed once a day.

Preparation of chicken soup with sea cucumber.

1) Wash off the blood and blanch the chicken pieces (in a pot under cold water) (2) Cut the green onion into sections, slice the ginger, and prepare some chicken powder and salt accessories; The sea cucumber is thawed, drained and set aside; (3) Put an appropriate amount of water in the pot, pour in the blanched chicken pieces, put the green onion and ginger slices into the pot, simmer for 120min over medium heat, put in the sea cucumber, and simmer for 30min to get out of the pot; (4) After turning off the heat, add an appropriate amount of salt and chicken powder according to personal taste, and make a bowl of nutritious and delicious sea cucumber chicken soup.

Sea cucumber loin soup recipe.

1) Slice the sea cucumber, pour an appropriate amount of water into the pot, boil over high heat, put the sea cucumber slices into the water, blanch and remove them, and rinse them with cold water. (2) Rinse the dried dried shrimp with clean water, soak it in warm water and set aside. (3) Wash the coriander and cut it into sections, beat an egg, heat oil in a pan, and after the oil temperature rises, pour the egg mixture into the pan and fry it into an omelet.

Cut the omelet into shredded eggs and set aside. (4) Cut the pork loin into slices, put it in a container, pour an appropriate amount of salt, soy sauce, cooking wine and chicken essence into it, add an egg white, and a small amount of water starch and stir well. (5) Put the chicken broth in the pot and bring to a boil over high heat, then add the sliced sea cucumber and marinated pork tenderloin.

After boiling, turn to low heat and simmer for about an hour, add soaked dried dried shrimp and an appropriate amount of salt, chicken essence and soy sauce to taste before cooking. (6) Add the previously chopped egg shredded and coriander segments, and then remove from the pan.

Preparation of fungus (white fungus) sea cucumber soup.

1) Rinse the sea cucumber and cut it into equal pieces for later use. Cut the cucumber into slices, shred the green onion and ginger, and cut the coriander into sections. Put the white fungus or fungus into a bowl and add an appropriate amount of water to soak.

2) Remove from the pan with less oil, add shredded ginger and stir-fry until fragrant. Add the white fungus or fungus soaked in advance, stir-fry and pour in the broth, a little cooking wine, edible salt, and chicken essence. Cover the pot and simmer over low heat for about half an hour.

3) After simmering for half an hour, add the chopped sea cucumber pieces, cover the pot again and simmer for 15 minutes before serving. (4) Add cucumber slices, shredded green onions and coriander to the soup in a bowl, sprinkle with an appropriate amount of pepper, and finally drizzle a few drops of sesame oil, and the delicious sea cucumber soup is ready to eat.

Good morning, with many years of cooking experience, cooking fresh sea cucumber is carried out in four steps: 1. Blanch the sea cucumber and cut the green onion into sections, add an appropriate amount of salt to the pot, put the sea cucumber in blanching water for later use, put in the green onion segment after the oil is hot in the pot, and fry the green onion on low heat. Pickled sea cucumber 2 Fry the green onion until golden brown on both sides, sandwich the fried green onion into the sea cucumber, add light soy sauce and an appropriate amount of oyster sauce to marinate for later use. 3. After the oil is heated in a pot, add the green onions, fry until golden brown on both sides, then pour in the pickled sea cucumbers, add an appropriate amount of salt and an appropriate amount of sugar.

Simmer for 10 minutes 4 Add an appropriate amount of water, simmer over low heat for 10 minutes, add water starch to thicken when the time is up, stir-fry evenly and then get out of the pot. The sea cucumber that comes out of this way retains nutrients and has a fresh taste. I hope it can help you and wish you a happy life<>

Common sea cucumber eating methods mainly include: steamed sea cucumber, braised sea cucumber, fried sea cucumber, sea cucumber soup, fresh pepper sea cucumber and cold sea cucumber.

1. Steamed sea cucumber: This is one of the most classic ways to eat sea cucumber. First, soak the sea cucumber soft and clean it, then put it whole or slice into the steamer trapped in the town, steam for about 15 20 minutes until cooked soft, add ginger and onion and other seasonings according to personal taste to enhance the flavor, maintain the original taste of the sea cucumber.

2. Braised sea cucumber: soak the sea cucumber until soft, clean it, and blanch it in boiling water to remove the smell. Then fry with a small amount of oil until slightly yellow, add soy sauce, sugar, cooking wine, ginger slices, green onions and other ingredients for braised and simmer until flavorful, with delicious sauce.

3. Stir-fried sea cucumber: Cut the soaked soft sea cucumber into slices or chunks and stir-fry them with vegetables. You can choose peppercorns, garlic cloves, green garlic and other seasonings to match, and stir-fry the fragrant fried sea cucumber.

4. Sea cucumber soup: Cut the soaked sea cucumber into pieces and stew it into soup with chicken bones or pork bones. You can add ginger slices, red dates, green onions and other seasonings to stew together to make the soup more thick and delicious.

5. Fresh pepper sea cucumber: Slice the soaked soft sea cucumber, stir-fry it in a hot pan with oil, add green peppers, red peppers and other vegetables, and stir-fry evenly. According to personal taste, you can add salt, pepper and other condiments to make it more delicious.

6. Cold sea cucumber: Shred the soaked sea cucumber and mix it with shredded carrots, cucumbers and other vegetables. Seasonings such as minced garlic, peanut butter, and vinegar can be added according to personal taste to make a refreshing and delicious cold sea cucumber.