How to make blueberry yam, making blueberry yam

In the past, when this dish first appeared in the restaurant, I often ordered it, as a snack before the meal, and as a dessert after the meal. Later, I felt that it was not enough to have a heart to love food, so I came up with the idea of pondering and pondering, so according to my own ideas and intentions, the blueberry yam was completed, super simple, super delicious!

As for how I do it? Send the recipe up without reservation, and share it with everyone, if you have children at home, you must learn it.

First of all, you need to prepare a yam, a small bag of sweet salad dressing, and of course, blueberry jam.

1.Peel the yam, cut it into sections, and steam it in a pan for about 15 to 20 minutes. It needs to be explained here that some people will have allergies when peeling yams, how to solve it?

The first method, you can wear gloves to peel, the second method, first rub rice vinegar on your hands, and then peel, in order to prevent oxidation of the yam, you can peel it under the faucet, while flushing, note, do not use iron, otherwise the yam will be blackened, affecting the appearance. If you are still afraid of allergies and itchy hands, there is another trick that works, that is, let others cut it, haha, just kidding, please don't be surprised!

2.Grind the steamed yam into a puree, add the salad dressing, or spare no effort to whip evenly, along one direction, whip until the strength, when there is resistance, you can stop, take a closer look, the yam seems to be whitened, this is indeed a fact, at this time, the taste of the salad dressing is also fully integrated into the yam.

3.The mashed yam can be arranged according to your favorite shape, heart-shaped, cylindrical, ice cream shaped, whatever you want, you can make whichever is pleasing to the eye, and finally sprinkle blueberry jam on top.

There is also a way to peel and cut the yam into strips, blanch it slightly with water to control the water and put it on the plate, and put the blueberry jam directly, I personally feel that this method is not as delicious as my blueberry yam puree, and there is no harm if there is no comparison, this is absolutely true, haha!

Many people have eaten blueberries in their usual times, everyone also knows that the nutritional value of blueberries is very high, and they can usually supplement the body with vitamins Blueberries and yams together, the taste is also very good, the main thing to prepare is some blueberry jam, and what needs to be added to it is rock sugar whipping cream, as well as appropriate salt.

Raw material. 1 yam, 100g blueberry jam.

Ingredient. 100ml water; 50 g caster sugar; 100 ml whipping cream; 1 4 teaspoons (1 g) of salt.

Method 1. 1. Wash the yam to the outer layer of soil, bring the kitchen rubber gloves, and scrape off the skin of the yam with a spatula. Then rinse with water.

There is a layer of white transparent mucus on the yam meat, which will be very itchy if it is touched on the **. Therefore, when cutting and washing yams, always remember to bring kitchen rubber gloves. After the yam is steamed, there is no need to worry.

2. Pour water into the steamer, bring to a boil over high heat, add the yam cut into sections, and steam over high heat for 20 minutes until the yam becomes soft. The variety of yam varies from place to place, so when buying, remember to ask the supermarket staff or the vendor at the vegetable market which is the soft yam. There is a yam that has a crunchy texture that is not very suitable for this dish.

3. Pour water into a small pot, add blueberry jam and rock sugar, boil over high heat, turn to low heat and continue to boil until the blueberry jam and water become viscous, pour out and cool. Blueberry jam is diluted with water and boiled with rock sugar or honey for a better taste. It is not recommended to drizzle directly on top with blueberry jam.

The color is too dark and too sticky, and it will form a black pile, which is not very good-looking.

4. After the yam is steamed, poke it with chopsticks, if there is no hard core in the middle, it can be easily penetrated and taken out and cooled slightly. While the yam is warm, put it on the cutting board, press and crush it with a knife, and then put it in a bowl and press it with a spoon into a more delicate puree, without lumps.

5. Add salt and whipping cream to the mashed yam and stir well. Place the piping spout in the piping bag, then put the mashed yam in, and squeeze it into the cup. Finally, drizzle with blueberry jam.

It should be appropriately adjusted according to individual requirements.

Method two. Ingredients: Yam.

Excipients: blueberry jam.

1.Wash the outside of the yam, wear rubber gloves, peel off the skin of the yam, and then wash it with water.

2.Place the yam plate on a steaming rack and steam for 20-30 minutes after boiling over high heat until the yam is soft. You can poke it with chopsticks, and if you can easily poke it through, you can turn off the heat, take out the steamed yam, and cool it slightly.

3.Use a spoon to press the yam into a delicate puree, and there must be no lumps in it, otherwise it will affect the taste.

4.Use a mold or other tool such as a piping bag, or simply use your hands (remember to wear gloves) to shape the mashed yam into the right shape.

5.Here, a small heart-shaped bowl is used.

6.Place the mashed yam on a plate and pour the blueberry jam over it.

1.Preparation:

yam, milk, blueberry jam; Piping nozzle (six-tooth is the best), piping bag; good-looking plates;

2.Wash the yam and steam it in a steamer, peel off the skin, and then mash it;

3.Dilute the mashed yam with milk;

4.Put the diluted milk into a piping bag, match it with your favorite piping nozzle, and squeeze it out of your favorite shape on a plate;

5.Dilute the blueberry jam with water and drizzle over the yams on a plate.

A blueberry yam is ready, nutritious and healthy.

How to make blueberry yams? Cut the yam into long strips and soak in salted water, soak the yam in cold water after it is cooked, stir well with blueberry jam honey and mountain spring water, and pour the yam into the soup.

There are too many blueberries to eat, so use them with yams to make a blueberry yam, which is delicious, you can try to make it.

Blueberry yam method, delicious small dessert after meal.

The sweet and sour blueberry yam is made of iron stick yam and is a favorite of children and ladies.

Gastronomy of blueberry yam.

Ingredients. Yam 200 grams.

Blueberry jam 10 grams.

Water 100 grams of state or bright.

Sugar 10 grams.

10 grams of sugar osmanthus sauce.

Condensed milk 10 grams.

Strawberry jam 10 grams.

Starch 2 grams.

1. Peel the yam and cut it into long strips, and put it into the water mass to avoid oxidation of the yam.

2. Boil water in a pot.

3. Put in the yam, take out the blanched yam and put it in cold water to cool down. In addition to blueberry jam, sugar osmanthus jam, strawberry jam, condensed milk, sugar or other jams can be used instead.

4. Posing.

5. Add a volume of blueberry jam and a little bit of water to make it slightly thinner, and pour it on top of the yam.

Blueberry yam is very refreshing, especially in the hot summer, it can clear away heat and fire and put it in the refrigerator in advance. It is very delicate in taste, and the nutritional value is also very high, not only supplementing protein, but also vitamins and fiber. It's really a good snack, the calories are still very low, and the recipe is simple, so follow me and try it now.

Ingredients

Yam : 1 root.

Blueberry jam : to taste.

Milk : to taste.

Milk condensed: Appropriate amount.

Specific steps:

Step 1Rinse the yam and cut it into sections and put it in a steaming tray;

Step 2 2I sent the limb to the steamer at 100 degrees and steamed for 10 minutes; Use an ordinary steamer, steam for about 10 minutes after steaming, determine the time according to the number of yams and the height of the yams, and spread the yams in the steaming tray as much as possible;

Step 3Take out the steamed yam and let it dry, and prepare the plain yogurt and a little salt. If there is no mud press, you can put the yam into a fresh-keeping bag and roll it into a fine puree with a rolling pin;

Step 4Add the yogurt one by one, and mix the yogurt, a small amount of salt and mashed yam with a spoon until it is as soft as the ice cream to melt or like a large oil that has been boiled; Yogurt is sweet and can be sweetened according to taste; Add a pinch of salt to better bring out the sweetness;

Step 5Put the yam puree into the piping bag, and place a large multi-toothed flower spout in the bag in advance; If you don't have a piping bag and a flower mouth, you can use a biscuit mold or spoon to dig it out and put it on a plate and beat it into shape;

Step 6Put the yam puree into the piping bag, and place a large multi-toothed flower spout in the bag in advance; If you don't have a piping bag and a flower mouth, you can use a biscuit mold or spoon to dig it out and put it on a plate and beat it into shape;

Step 7Spoon over the mashed yams.