What are the materials and tools that need to be prepared to make moon cakes?

1. Raw materials: 1. Crust - 116g of invert sugar syrup, 165g of flour, 50g of peanut oil, 4g of soap water, and one egg yolk.

2. Filling - 250g of jade lotus paste, 50g of dried cranberries.

2. Tool: moon mold.

3. Steps: 1. Find a clean bowl and add 116g of invert sugar syrup.

2. Add 4g of water and 50g of peanut oil, stir vigorously until completely integrated.

3. Sift in 165g of low-gluten flour, knead into a dough and let stand for 1 hour.

4. Cut the dried cranberries into very finely chopped pieces.

5. Then mix evenly with emerald lotus seed seed judo.

6. Divide the dough into 10g and the filling into 40g.

7. Slowly wrap the filling with dough and knead it round.

8. Put it in the mold and press out the pattern.

9. Place in a baking tray and spray a layer of water on the surface.

10. Preheat the oven, bake the middle layer at 175 degrees for 10 minutes.

11. Add 1 tablespoon of water to an egg yolk, mix well and apply to the surface of the mooncake.

12. Continue to heat the middle layer for 15 minutes.

<> 1. Moon cake is a prestigious traditional snack of the Han nationality, a traditional festival special food loved by the people of Chinese, the shape of the moon cake is round and round, and it is eaten by the whole family, so it symbolizes reunion and harmony, and it is a must-eat on the day of the Mid-Autumn Festival. In ancient times, mooncakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty.

2. During the Northern Song Dynasty, it was popular in the court, but it also spread to the people, and it was commonly known as "small cake" and "moon group" at that time. In the Ming Dynasty, it became a common food custom of the whole people. Today, there are many varieties and flavors vary from place to place.

Among them, Cantonese, Beijing, Yunnan, Suzhou, Chao and other moon cakes are widely eaten by people in the north and south of China.

Tool: Moon mold.

Ingredients: 400g cake flour, 190g invert sugar syrup, 80g peanut oil, 15g cheese powder, 4g salt, 60g egg liquid, 2g baking soda;

Mooncake crust & mooncake filling:

1. Pour 190g of invert sugar syrup into a basin;

2. Mix the peanut oil and cheese powder and stir well, add 4g of salt, mix and stir well.

3. Pour in the syrup and stir well.

4. Add the egg mixture, stir well, and finally add baking soda powder and mix well for later use.

5. Pour in low-gluten flour, mix and knead into a dough, put in a steel basin with plastic wrap, and relax for 20-30 minutes.

6. Add some cooking wine to the salted egg yolk, steam over high heat for 15 minutes, let cool and set aside.

7. Take 40g of filling (take lotus paste as an example), wrap it in salted egg yolk, and knead it into a ball.

8. So, prepare all the fillings.

Mooncakes & Baking Mooncakes:

1. Divide the dough into 30g and roll them into rounds.

2. Take a piece and roll it into a thin slice, place the filling in the center of the sheet, wrap the pie crust with the tiger's mouth, pinch and rotate while pinching, and press the filling into the pie crust with your thumb to pinch the opening. Finally, knead the mouth tightly and roll the dough round.

3. Sprinkle a little flour into the mold, roll some flour on the moon cake dough, put the dough into the mold, compact, and push out the mold.

4. Preheat the oven to 200 degrees. Place the baking tray on the middle layer, bake for 5 minutes to color the mooncakes, take out, and take the whole egg mixture. Bake for another 8-10 minutes.

Several times as far as possible if you don't get sleepy v watch it.

The ingredients needed to make mooncakes are: peanut oil, invert sugar syrup, sugar, salt, soda, cake flour, caramel, water, bean paste, and eggs. The tools needed to make moon cakes are: moon cake mold, egg beater, mesh sieve, measuring cup, measuring spoon, spatula, dry noodle stick, fine hair brush, and oven.

Mooncake, also known as Yuechanghu Tuan, small cake, harvest cake, reunion cake, etc., is one of the traditional delicacies of the Han nationality in China. Mooncake Kaihui was originally used as an offering to the moon god.

Worshipping the moon is a very ancient custom in our country, and it is actually a kind of worship activity of the ancients to the "moon god". Up to now, eating moon cakes and admiring the moon during the Mid-Autumn Festival are indispensable customs in the north and south of China. Mooncakes symbolize great reunion, and people use it as a holiday food to worship the moon and give gifts to relatives and friends.

Specifically, it depends on what moon cakes are made, if it is to make snow skin moon cakes, the raw materials needed include: snow skin moon cake premix powder, boiling water, moon cake filling, cooked cake powder (used as hand powder), etc., if it is to make other moon cakes, the general raw materials include: flour, eggs, invert sugar syrup, edible oil, filling, etc.

The snow skin mooncake premix can be purchased in the supermarket or e-commerce online in Punzhou, without any processing, and can be used directly by adding boiling water and kneading it into a dough.

The ratio of snow skin to filling can be 1:1, and it can be eaten directly after making socks, but it will taste better when refrigerated.

Moon cakes, also known as moon cakes, small cakes, reunion cakes, etc., are divided into Cantonese style, Chao style, Jin style, Beijing style, Su style, etc., and different moon cakes require not exactly the same materials.