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Anonymous users2024-02-07The home-cooked stir-fry of fresh mushrooms is as follows:
Ingredients: eggs, seafood mushrooms, shallots, carrots, pepper, cooking oil.
1.Crack the eggs into a bowl and stir to combine.
2.Wash the seafood mushrooms and cut them into cubes.
3.Slice the carrots and shred the shallots.
4.Stir-fry the eggs in oil and set aside.
5.Heat oil in a pan, pour in the carrots and stir-fry a few times.
6.Pour the seafood mushrooms into the heat and fry the water quickly. Add salt and pepper to taste.
7.Pour in the eggs and stir-fry well.
8.Pour in the green onions.
9.Stir well and cook.
10.Grab the pan and serve on a plate.
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Anonymous users2024-02-06Seafood mushrooms can be fried directly in rape, which is very simple to make, very convenient, and very delicious.
Cooking method of stir-fried rape with seafood mushrooms:
Ingredients: 300 grams of seafood mushrooms, 1 handful of rape, 1 carrot, 50 grams of lean pork.
Seasoning: a few slices of ginger, 2 slices of garlic, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch water.
Cooking steps: Step 1: Put the seafood mushrooms in a pot and soak them in salt water for 10 minutes, mainly to remove pesticide residues and impurities, then rinse and drain the water and cut it into small pieces, cut the rape oblique knife into segments, and then put it on a plate for later use.
Step 2: Clean the lean pork and cut it into thin slices and put it in a bowl, put in a little salt, half a spoon of pepper, 1 spoon of cooking wine and half a spoon of cornstarch, and then mix well with your hands; Cut the carrots into diamond-shaped slices, ginger and garlic into slices, and set aside.
Step 3: Add water to the pot and bring to a boil, then blanch the seafood mushrooms and carrots in the pot for 30 seconds, blanch the seafood mushrooms and carrots to remove the odor and oxalic acid, then remove the water and drain for later use.
Step 4: Heat the pan with cold oil, put the meat slices in it and stir-fry it until it is smooth, then pour the green onion, ginger and garlic into it and stir-fry until fragrant.
Step 5: After the seasoning is fragrant, pour in the rape, seafood mushrooms and carrot slices, stir-fry evenly over high heat and start seasoning, add salt, sugar, light soy sauce, oyster sauce and a little water at the same time.
Step 6: Turn on high heat and continue to stir-fry evenly to remove the pot gas, about 1 minute, add a spoonful of starch water, stir-fry evenly over high heat, and take the thick juice out of the pot and put it on a plate.
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Anonymous users2024-02-05Ingredients: 200 grams of seafood mushrooms, 80 grams of pork, half a carrot, half a green pepper.
Excipients: 1 tablespoon of peanut oil, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, half a tablespoon of salt.
1. Cut the pork into thin strips and marinate it with starch and light soy sauce.
2. Tear the seafood mushrooms into thin strips.
3. Then blanch in boiling water.
4. Put an appropriate amount of peanut oil in a hot pan and stir-fry with shredded pork.
5. Add seafood mushrooms and stir-fry.
6. Add shredded carrots and green peppers.
7. Add an appropriate amount of salt and stir-fry evenly.
8. Finally, add an appropriate amount of monosodium glutamate.
9. The finished product is as follows.
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Anonymous users2024-02-04The home-cooked recipe for stir-frying seafood mushrooms is as follows:Ingredients: 1 box of seafood mushrooms, 1 green pepper, 1 carrot.
Excipients: the amount of oil, the amount of salt, the appropriate amount of salt, the appropriate amount of five-spice powder, the appropriate amount of green onion, and the appropriate amount of soy sauce.
1. Prepare all the materials.
2. Soak the seafood mushrooms in lightly salted water and wash and blanch.
3. Peel and slice the carrots, wash and slice the green peppers, and cut the blanched seafood mushrooms into sections.
4. Add an appropriate amount of oil to the wok, stir-fry the chives and five-spice powder, add the Hu Rantan radish and stir-fry.
5. Add green peppers and seafood mushrooms and stir-fry.
6. Add salt and a little soy sauce to taste.
Stir-fried leeks with river prawns.
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I remember the cucumbers I ate when I was a child, they were all grown by my own family and had a very strong cucumber fragrance, I remember when I was a child in my grandmother's house during the summer vacation, my grandmother liked to dig a lump of lard because of her bad teeth, and the cucumber was fried with oil and salt, and water was added when it was half cooked and half cooked, and the work between the stoves was reduced The cucumbers were cooked, and the aroma of the cucumbers fried in that way overflowed the whole house. The cucumbers fried like that have a thick soup, and every time I grab cucumber soup with my cousin and cousin, no one can eat two large bowls of rice with just two spoonfuls of cucumber soup at every meal. >>>More