Is it true that snakes that have been soaked in snake wine for three years still bite people to deat

Pure fallacy, the snake died after soaking in wine for more than an hour.

How to make snake wine:

Raw materials for live snakes: cobras, black snakes, silver kraits, pit vipers, copper spotted snakes, golden kraits, five-step snakes, hundred-step money snakes, and a pair of clams (1 male and 1 female).

Raw materials of traditional Chinese medicine: Qingfeng vine, cinnamon branch, aconite, coix seed, angelica, wolfberry, astragalus, hyssop, atractylodes, dog's spine, parsnip, Qianghuo, cocos, ginseng, wine hyssop, Wujiapi, wheat ginseng, coix seed, rehmannia root, peony, salvia, astragalus, licorice.

Soaking method: There are three soaking methods of snake wine: live soaking, fresh soaking and dry soaking, and the following is a brief introduction

Live immersion method: Grab a live snake and keep it alone in a clean snake box for about 1 month, during which no water or food will be given, the purpose is to let it expel the excrement in the empty stomach. Before soaking, wash the snake thoroughly, wipe off the water with a cleaning cloth, and finally soak the fresh snake directly in more than 50 pure grain liquor, and seal it for storage.

The ratio of snake to wine is 1:10, that is, 500 grams of live snake can be soaked in 5 kg of liquor. Generally, it can be drunk after two months of storage, and if it is soaked for half a year or more than a year, the medicinal effect is better.

When drinking, it can be drunk according to the condition or personal alcohol consumption. This snake wine is particularly effective in rheumatoid arthritis.

Fresh soaking method: kill a healthy and disease-free live snake, cut off the internal organs and rinse it with water, put a small amount of liquor to disinfect it (about 5 minutes), shake it when it is taken out, and put it in the pure grain high wine prepared in advance, and the ratio of snake wine can be about 1:5.

Sealed for three months, alcohol can be consumed. This wine has a better effect of dispelling cold and dampness and paralysis. When soaking a venomous snake, do not blindly pull out its fangs, although the head of the snake has venomous glands and fangs (venom), but after soaking in liquor, there will never be poisoning, but the effect of ** is better.

Dry soaking method: take a processed dried snake, remove the scales and weigh it, soak it in a pure grain height wine with a weight of 5 10 times the weight of the snake, preferably about 60 degrees of liquor, such as Beijing Erguotou, Hengshui Laobaigan, etc., and can be drunk after 3 6 months of dense storage. Dried snake soaking is soaked in whole strips, and there are also those that are cut into inch pieces or crushed and soaked.

Of course, the soaking time of the latter is shorter than that of the former, and the medicinal effect is more thorough, but it is not as good as the former in appearance.

These three methods of soaking snake wine, after a soaking drink, can be re-soaked with wine, but the effect will be reduced compared with the first time; After drinking again, there is no value and significance of soaking.

I've heard of this kind of thing, and it should be true.

The poisonous snake soaked in the wine jar for a year, but after opening it, it was "resurrected" and bitten, why is the snake not dead? It may be that the wine is not full enough and the cap is not sealed enough, as long as the snake's head is not completely soaked in the wine, the snake can survive. If the whole snake is soaked in wine, it will not be able to survive in an oxygen-deprived environment for a year.

The concentration of the wine is not enough, it cannot decompose the snake venom, it is in a state of shock, the oxygen consumption is very small, and it is not impossible to resurrect when exposed to oxygen after opening the lid. I didn't die after soaking for a few months, and I can usually hear it. Nature is full of wonders.

It can only be said that the life of the snake is big, and it is also a rare thing. Normally, after soaking in snake wine for a year, the snake has already died, but it is not excluded that there is a live mouth, but the probability is very small. Snakes may go into a dormant state after being soaked in a wine bottle.

Because one of the characteristics of snakes is that they hibernate or try to sleep as much as possible when they encounter danger, weaken their breathing, reduce their consumption, and continue to survive for a long time.

Why don't you die? It is often assumed that the bottle is not properly sealed, air enters, and the wine is not always full. This will leave the snake with a chance to survive.

Secondly, if the alcohol is not high enough or if it encounters a fake wine, then the snake will not be soaked to death by the spirits. To soak the snake with white wine, you must use white wine above 52 degrees to soak it. In addition, the bottle cap must be sealed and not breathable.

Any living creature that is soaked in liquor (common 52) for a short time and fished out is in a half-dead state, let alone soaked in liquor for 12 months. Even if it is not sealed and kept soaked in liquor, the sea snake is estimated to sink to the bottom.

The question is what is the degree of wine (1 wine is also wine), and the snake should be a snake that can survive both amphibious (soak snake wine, and put other things in it). After opening the bottle, it came out and bit the person, whether the person was poisoned and killed instantly, or poisoned and killed after a quarter of an hour (the instant death may be a sea snake). Snakes are cold-blooded animals and consume very little energy to sustain their lives, in other words, they can stay alive without eating for long periods of time.

If you haven't eaten for a long time, then once you open the lid, you immediately look for food, and it is also instinctive to bite.

This is because it only causes a brief period of vertigo when placed in the jar, but once it is opened, it will be revived with respiratory oxygen.

The concentration of the wine was not enough, and the jar of soaking wine was not sealed properly, causing air to enter the jar, so the poisonous snake never died, and after opening it, it would bite people.

Because snakes can be dormant in wine, snakes will attack some people after opening, so try to use dried snakes when soaking in wine.

I believe that many friends will be afraid of an animal on the way to growth, that is, snakes, whether boys or girls, mainly because of its terrifying appearance, as well as its venom. Adults often say that "once you are bitten by a snake, you are afraid of the well rope for ten years", which shows that not only children, but also adults will be nervous when they meet it. In fact, snakes are different from our human habits, as long as we don't provoke it and provoke it, under normal circumstances, it will not take the initiative to attack people.

Of course, there are no exceptions, so we need to stay calm. <>

First, let's give a brief introduction to snakes. The snake is a typical reptile that has lived on the earth for a long time and feeds on frogs, mice, birds, and its main natural enemies are eagles, meerkats, etc. Because snakes are cold-blooded, they hibernate in the winter and wake up when the weather warms up next year.

In addition, snakes have relatively weak eyesight and can only perceive light and darkness. But nature is fair, the snake's hearing is quite keen, and its tongue collects the chemical factors of the air, helping it to quickly find the presence of its prey. <>

Secondly, snakes will molt to a certain extent, and every time they molt, the snake will be weaker because it requires a lot of physical strength. But it also means that snakes are constantly growing. It is often seen on the news that the snake was bitten by a snake when it opened the bottle a year later, in fact, this often reflects the strong vitality of the snake.

We all know that snakes have thick scales, so the concentration of alcohol must be high when soaking in wine, otherwise it will be difficult to penetrate the snake's body, and this is how the tragedy happened. In addition, the metabolism of the snake itself is very slow, and the sealing is not done well when soaking in wine, and the snake can come into contact with the air, so it is naturally difficult to kill. <>

Finally, friends who have studied snakes know that snakes have high medicinal value, such as strengthening the body and bones, clearing heat and detoxifying, etc., which is why many people like to use snakes to make wine, because a moderate amount of wine can play a good role in the medicinal effects of snakes. But we can't catch snakes in the wild, because they maintain the natural ecological balance and can help us with science**, so we have to look at snakes with a scientific eye!

It is very strong, because the snake has more ganglia in its body, and the nervous system is more evenly distributed throughout the body, so the vitality will be very strong.

It is very tenacious, in fact, snakes are different from other mammals, they belong to a kind of heatothermic animal, even if they do not exercise, they can store some body temperature, keep their bodies warm, and can maintain life.

The vitality of snakes is very strong, and snakes can hibernate for a winter without eating or drinking. It shows that the vitality of the snake is very strong.