How to make pancakes delicious, how to make pancakes delicious

Production. 1.Pour the noodles into the basin and use chopsticks to evenly adjust the noodles, stirring with cold water. Can't have too much water, feel bad.

Pancakes. No more. Sprinkle with minced green onions, salt (add salt according to the amount of noodles, according to personal taste, some areas do not like to put salty pancakes), and stir a few times.

2.Heat the pan and pour the oil around the pan to prevent the dough from choosing. When the pot is hot, pour the noodles into the pot and use a spatula to roll out the noodles evenly in the pot. Turn off the heat in small. Proper refueling is required halfway through. The face is golden.

3.You can spread the pie with a layer of sweet or hot sauce.

The practice of pancakes.

Ingredients: 500 grams of flour, 100 grams of sesame oil, appropriate amount of chopped green onions, salt If you like spicy food, put some chili noodles.

Method: Add 250 grams of flour to boiling water and knead thoroughly, spread it out and cool, then knead it into long strips, flatten it, and roll it out into a rectangular thin skin blank;

Spread some sesame oil on the skin, sprinkle chopped green onions, roll up with salt, cut into small blanks, and then flatten the small blanks and roll them into round cakes for later use;

Put the pan on the heat, brush the oil on the cake, put it in the pan and bake it over low heat until it is golden brown on both sides.

The method of baking flatbread at home in the north.

Let's meet first, so you don't need to teach this. When mixing the noodles, use warm water, so that the noodles that come out are soft and elastic, and the water is too cold, and the noodles that come out are hard. If the water is too hot, the noodles will be scalded, so use lukewarm water.

After the dough is reconciled, it is left to rest for 30 minutes, and this process is commonly known as "waking up" in the north. The goal is to allow the flour to absorb water fully and evenly. If the noodles are baked immediately after being made, the baked cake will have pimples.

After letting it stand for 30 minutes, knead the dough a few times until it feels soft, evenly absorbed, and elastic.

Next, roll out the dough into a large rectangular strip. The thickness is grasped by oneself. Generally 3-4 mm.

Sprinkle the rolled dough with a layer of salt (to taste) and gently roll it out a few times. After that, a thin layer of oil is applied, and then the noodles are rolled up from one volume. Once rolled, use a rolling pin to roll out into a large round cake.

The thickness is about 4 mm again. Once rolled out, place it in a pan that has been heated and greased. OK, cover the pot and start baking.

The pan should not be too hot, too hot the flatbread will be mushy. After 1-2 minutes, lift the lid and see if the downward-facing side is already half-ripe. If yes, OK.

Apply a layer of oil to the upward-facing side and then turn it over. Afterwards.

Production process ** (12 photos).

Cover the pot with a lid and wait another minute or two, then turn on the pan and apply a layer of oil before turning once. Then cover the lid, and when the flatbread begins to crisp and shrink to a large area due to the heat and cold expansion of the gas, it is ready to be cooked.

The layers of baked bread are as thin as paper, and the family loves to eat them.

【Homemade pancakes】

Ingredients: 300g flour

Step] 1We first and the noodles, the proportion of the dough water is six and a half pounds of noodles, the noodles are relatively soft and not easy to operate, and they are more sticky at first, we first use chopsticks to stir the noodles into a ball, and then add some cooking oil to the noodles It is not easy to stick to the hands, one of the must-have is that the dough is soft, but not thin.

2.After the dough is reconciled, let it sit for ten minutes, then roll it out into a flatbread, coat it with cooking oil, sprinkle some salt, and put some salt and pepper powder, five-spice powder, chopped green onion if you like to eat other flavors.

3.Roll up the flatbread from one end and pinch it tightly at both ends to avoid oil leakage.

4.Press the dough vertically, let the dough relax for a few minutes and then roll it out into a flatbread, don't roll it out too thinly, too thin is easy to roll out the layers.

5.Heat the pan over low heat, brush with a layer of oil, put the cake blank and cover the lid to start baking, turn over the other side on one side to set, and turn it three times in the middle to cook.

6.When the cake is bulging, it is full of heat, and it is golden on both sides.

In fact, the pancake is not complicated, as long as the dough is softer, don't roll it too thin when rolling the cake, the baking time is right, the cake must be delicious, and there are many layers.

1.The first thing is to take out the mixed dough, knead it evenly and vent it, and knead it into a smooth dough.

2.Roll out the dough and make it a little thinner.

3.Then add some cooking oil, salt and five-spice powder and spread evenly.

4.Roll it up from one end and roll it up and tidy it up.

5.Cut into small pieces, then pinch them tightly on both sides and roll them out into small round cakes.

6.After the electric baking pan is preheated, brush with oil, put the dough in it, and fry until golden brown on both sides.

The pancake is scalded with boiling water, and the rest is scalded with cold water 1 4 boiling water, and the noodles are scalded with cold water.

Pancake Steps:

Ingredients: 500 grams of flour, 300 grams of boiling water, appropriate amount of cold water.

Excipients: appropriate amount of salt, appropriate amount of edible oil.

1. Prepare the flour and put it in a basin, first add boiling water, stir it into a gnocchi with chopsticks, and then add an appropriate amount of cold water to knead it into a dough. At this point, the dough may be a little sticky, but that's okay, it's much better to knead it after it has cooled. Cover with a lid or plastic wrap and let sit for 30 minutes.

Ingredients needed.

2. Take out the dough, knead it on the cutting board, and roll it out into a large and thin dough sheet (if your cutting board is not big enough, you can divide it into 2 or 3 parts to make).

3. Sprinkle a layer of fine salt grains evenly, try to sprinkle it evenly, and then brush a layer of cooking oil with a silicone brush, and then sprinkle a thin layer of dry flour on the surface.

4. Slowly roll it up from your side, and then divide it into appropriate sizes. The size of the agent is adjusted according to the size of one's own appliance.

5. Roll out into a round cake blank, the size is about the same as your own cake pan, and the thickness is in between. Preheat the electric baking pan in advance, brush with an appropriate amount of cooking oil, put the rolled dough cake into it, and brush the surface with another layer of cooking oil.

6. Close the lid to prevent water vapor from evaporating. After 2 minutes, turn the pancakes over and brush with a thin layer of cooking oil.

7. Cover the lid and bake for about 1 minute, open the lid, and you see, the golden crispy, soft and chewy pancake is ready.

<>9. The pancakes are ready, and they are more fragrant when they are hot! Golden and crispy, hot and soft, don't let go of such delicious pancakes.

Ingredients:

Ingredients: 2 cups flour.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of boiling water, appropriate amount of black sesame seeds.

Method:

1.Make a dimple in the middle of the flour and mix it with boiling water to form a dough that is moderately soft and hard.

2.and noodles'When borrowing the lack of ants to help the scraper, add a little vegetable oil after a little cooling, and form a smooth dough group.

3.Grease the silicone board and roll out the dough into thin slices.

4.Brush the surface of the dough with a layer of vegetable oil and sprinkle evenly with allspice and black sesame seeds.

5.Roll up the dough from one end.

6.Wrap the dough around again.

7.Brush the surface of the dough with another layer of oil and roll it out into a dough.

8.Put oil in the wok, burn the dough and burn until golden brown on both sides.

9.The baked cake is charred on the outside and tender on the inside, and the layers are clear!

Ingredients:Ingredients: 2 cups of flour, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of boiling water, appropriate amount of black sesame seeds, steps. Step 11 of the spiced pancakesMake a dimple in the middle of the flour and mix it with boiling water to form a dough that is moderately soft and hard.

Step 22 of the spiced pancake preparationWhen mixing the dough, use a scraper, add a little vegetable oil after it cools a little, and mix it into a smooth dough.

Step 33 of the spiced pancakesGrease the silicone board and roll out the dough into thin slices.

Step 44 of the spiced pancakesBrush the surface of the dough with a layer of vegetable oil and sprinkle evenly with allspice and black sesame seeds.

Step 55 of the spiced pancakesRoll up the dough from one end.

Step 66 of the spiced pancakesWrap the dough around again.

Step 77 of the spiced pancakesBrush the surface of the dough with another layer of oil and roll it out into a dough.

Step 88 of the spiced pancake preparationPut oil in a wok and sear the dough until golden brown on both sides.

Step 99 of the spiced pancake preparationThe baked cake is charred on the outside and tender on the inside, and the layers are clear!

The pancakes are dry and hard.

Home-cooked pancakes are not hard when they are cold, and they are super delicious.

I like to eat this cake the most, the skin is crispy, and the inside is very soft, so delicious.