How to use Joyoung soymilk machine 138B

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1. Soak the beans.

Use a random dry bean measuring cup to hold soybeans (or other beans), a cup is just made once, the beans are washed and soaked in clean water, the soaking time is 8-16 hours in spring and autumn, 6-10 hours in summer, and 10-16 hours in winter. ）

2. Add the beans to the cup.

Rinse the soaked beans and put them in a cup.

3. Add water to the cup.

Please add water between the upper and lower water lines. (This machine has the function of waterless anti-dry boiling, if there is no water in the cup or the water level is too low, the machine will not work, so as to ensure the safety of use.) If you want to shorten the pulping time, you can add warm water below 70 degrees to make soy milk).

5. Make soy milk.

Put the machine head into the cup according to the correct position, plug in the power cord, the power indicator light is on, press the "whole soybean milk" jian, start the whole soybean milk program, the specific working procedure for making whole soybean milk is as follows:

Heating: After the program starts, the electric heater starts heating at full power. After about 8 minutes (when using room temperature water), the water temperature reaches the set temperature for beating.

Pre-beating: When the water temperature reaches the set temperature, pre-beating is carried out 1 time, and then heated to the set water temperature at full power.

Beating: When the water temperature reaches the set temperature again, the motor starts to work, and the motor drives the blade to beat at high speed, and beats a total of three times.

Pulp: After the pulp is finished, the electric heater continues to heat at full power until the soybean milk boils for the first time.

Spill-proof cooking: After the soybean milk boils for the first time, the machine's anti-overflow heating function will automatically start and enter the power reduction and cooking process. The electric heater heats intermittently to bring the soy milk to a boil repeatedly, fully cooked and prevent spillage. Spill-proof and prolonged cooking for about 8 minutes and 50 seconds to finish.

Power-off alarm: After the work is over, the electric heater, motor and other components will be automatically powered off, and the machine will send out an audible and visual alarm to indicate that the soybean milk has been ready. At this time, after unplugging the power supply, you can prepare to drink soy milk.

6. Filter soy milk.

The whole soybean milk, pulp and residue made by this machine are boiled together, and the nutrients are released more fully. After the whole soybean milk is made, you can filter the soybean milk according to your own preferences with the included filter screen and filter cup, which can make the taste more delicate (Note: This filtration method is limited to the use of making whole soybean milk).

If you still have questions, please feel free to ask Joyoung Sunshine Service.

Instructions for use of Joyoung soymilk machine Measure and clean the material with a cup, pour it into the fuselage, pour some water and cover the lid, select the function corresponding to the material after powering on, and start. The specific steps are as follows:

1. Use the measuring cup provided with randomly, take the material according to the model and function, and clean it with water.

2. Add ingredients to the cup of the soymilk machine.

3. Add water to the mesh cup and add water between the upper and lower water levels.

4. Install the abrasive machine, and closely match the mouth of the abrasive machine with the lower cover, and there should be no gap.

5. Plug in the power, turn on the function key, select the corresponding function key, turn on the start button, and make soy milk.

6. After fully boiling, the soymilk machine stops working and the soymilk is made.

Notes:1. When using Joyoung soybean milk machine, the head socket should not be watered. After the socket is watered, it must be used only after the water is dry.

2. The cup, electrode and temperature sensor of the soymilk machine should be cleaned in time.

3. In the later stage of the machine work or after the work is completed, do not pull out the power plug and press the button again, otherwise the soybean milk will overflow.

Here's how:1. Before use, you must remove the eraser on the edge of the contact between the motor and the fuselage (the eraser on the protrusion on the handle) to avoid poor contact and the soymilk machine cannot work normally.

2. When the soymilk machine is running, it is necessary to add liquids such as water or milk, and do not dry beat without water.

3. In addition to adding water when the soymilk machine beats red beans and mung beans, Xunye must add some flowers to grind and shout to play a lubricating role, otherwise because the red beans and mung beans are not oily, they will be adsorbed on the heating tube and cause damage to the heating tube.

4. When cleaning the soymilk machine, do not let the head of the machine enter the water, otherwise it is easy to short-circuit.

1. How to use Joyoung soymilk machine:First of all, according to the upper and lower scale marks on the cup body to add water to the upper and lower water lines, the soaked soybeans are packed to about half of the volume of the grille, and then the head part is lightly placed on the cup, plugged in the power supply, if it is a multi-functional soymilk machine, but also press the start button or cooperate with other keys to prepare the corresponding working program, the machine starts to work under the control of the microcomputer, until the soybean milk is cooked, the power is automatically cut off, and the sound and light alarm. After the soymilk is poured out, unscrew the grille and pour out the okara, clean it in time, flush the heating tube and anti-spill electrode on the water pipe, and wipe it with a cloth.

Using Joyoung soybean milk machine, making fresh soy milk at home is as simple as that. 2. How to make high-quality soy milk 1The best temperature for the first time when the soybean milk is boiled and touches the anti-spill electrode is 98.

Because if it is lower than 98, it may not be cooked, and the viscosity and strong flavor of good soy milk cannot be boiled. Whether the soybean milk can reach 98 for the first boiling is closely related to the size of the bottom hole of the net cover and the amount of slurry foam after the round beans are crushed. Because the bottom hole of the grille must be kept a scientific size in order to make the soybean milk foam moderate.

The bottom hole is too large or too small will produce too much slurry, resulting in a short distance between the slurry and the anti-overflow electrode, the slurry rises by heating, and soon touches the anti-overflow electrode to stop heating, and the temperature can not reach 98; On the contrary, when the slurry is less, there is a long distance between the slurry and the anti-overflow electrode, and when the heat rises, there is enough heating time, so that it can reach 98 smoothly. 2.In order to make high-quality soy milk, it is necessary to delay the soymilk for 4-5 minutes on the basis of the first boiling of 98, so that the soymilk is thoroughly cooked and cooked, and the aroma is overflowing.

If the boiling time is too short, it will not be cooked, and if it is too long, it is easy to volatilize some nutrients, which is a waste, and the soy milk is not fragrant. 3.Whether soy milk is fragrant or not is related to the amount of beans and the degree of crushing.

When the amount of water is constant, the amount of silver should be maintained at a reasonable amount. If the amount of beans is small, the concentration is not high; If the amount of beans is too much, the concentration will not increase again, because if there are too many beans, it will affect the degree of crushing, the beans cannot be completely crushed, and the part that is not crushed will be wasted, and the concentration will not be increased. Because of this, a reasonable amount of beans should be maintained, which can not only make high-concentration soy milk, but also not waste.

4.Whether the soybean milk can be thoroughly cooked and fragrant is closely related to whether the fine foam in the slurry foam quickly turns into a large foam during boiling. Because of the high density of fine foam, the soybean milk boils and rises, and stops heating after touching the anti-spill electrode, and the speed of falling is slow, and the interval between the next reheating time arrives, and it immediately rises up and touches the anti-spill electrode quickly, and stops heating again and falls slowly, so that the vicious circle makes the real cooking heating time too short, so that the soymilk can not be thoroughly cooked, and it cannot be cooked with a strong fragrance.

The large foam is just the opposite, with low density, easy to break, and fast falling, which makes the real cooking and heating time long, so as to make good soybean milk that is ripe and fragrant.

1. Prepare the raw materials to make grain pulp: soybeans, dry rice, dried millet, bulgur kernels, and dry corn residue. In terms of dosage, one-fifth of a measuring cup of soybeans, dry rice, dry millet, bulgur kernels, and dry corn residue are according to 1:

Prepare a total of 1 2 measuring cups in a ratio of 1. For the proportion of other food products, please refer to the instructions for introduction. This ratio is only a Mori Sakura Excitement participation value, and you can adjust it appropriately according to your preferences.

2. Turn on the machine head and pour all the prepared raw materials into the soymilk machine. Then pour clean water into the soymilk machine, add an appropriate amount of water, and the water level should be between the upper and lower water lines. Then cover the machine head, tighten it, plug in the power plug, and turn on the power supply.

3. Press the function selection button, select "grain pulp", and then click the "start" button, at this time, it will not be pulped immediately, and you need to wait for heating. Then press the "filter-free" button to make a finer pulp with better taste.

4. After more than 20 minutes, when the sound of Didi is heard, the pulping is completed. At this time, one hand presses the "button" on the handle, and the other hand lifts the head to open. Pour out the slurry in the soymilk machine, and the sock is finished in one demonstration.

5. Precautions: It is strictly forbidden to lift the soymilk machine with one hand and let the head of the machine be drenched.

Here's how:1. Before use, the eraser on the contact between the motor and the fuselage must be removed (the eraser on the protrusion on the handle) to avoid poor contact and the soymilk machine cannot work normally.

2. When the soymilk machine is running, it is necessary to add liquids such as water or milk, and do not dry beat without water.

3. In addition to adding water to the soymilk machine, in addition to adding water to the soymilk machine, some peanuts must be added to lubricate, otherwise because the red beans and mung beans are not oily, they will be adsorbed on the heating tube and cause damage to the heating tube.

4. When cleaning the soymilk machine, do not let the head of the machine enter the water, otherwise it is easy to short-circuit.