How do beginners make good nougat? How do you learn how to make nougat fast?

Tool Ingredients Butter, milk powder, marshmallows, crushed peanuts.

Non-stick pans, electronic scales, silicone spatula, nougat cutting tools, glutinous rice paper and sugar wrapper.

Melt the butter. We first put the 80 grams of unsalted butter in a non-stick pan and heat it over low heat until the butter is completely melted. The reason why butter is added is because it reduces the viscosity of the nougat, making it easier and less troublesome, and it also makes the taste smoother and gives the nougat a richer, creamier flavor.

Melt the marshmallows.

When the butter is completely melted, immediately pour in the prepared 300g unfilled marshmallow and continue to turn on low heat to melt slowly. Stir frequently so that all the marshmallows are evenly heated. In this process, you must be patient, and do not use a large fire because of impatience, once the fire is big, it will be easy to be confused.

Wait until all the marshmallows are melted and mix with the butter until smooth and delicate.

Mix milk powder. After waiting for the marshmallow and butter to fuse together, immediately pour in 200 grams of whole milk powder, still on low heat. After pouring in, stir quickly with a silicone spatula to allow the milk powder to fully blend with the marshmallow and butter, and the temperature at this time can allow the milk powder to melt well.

Pour in the peanuts. Then comes the most critical step, when the butter, marshmallow and milk powder have all been fused, quickly pour in 300 grams of cooked peanuts, turn off the heat at the same time, and quickly stir all the ingredients with a silicone spatula. If you feel that the shovel is too slow, you can also bring disposable gloves to rub some butter and knead them as well as dough.

When you touch it with your hands, it means that you can do it.

Cooling setting. When the sugar dough is stirred, while the temperature is still relatively soft, immediately put it into a non-stick baking tray and tidy it up with a scraper. Then cover with a layer of plastic wrap and place in the refrigerator to cool.

Once the cooling is complete, you can take it out and start cutting into pieces. Cut it to your preferred size and wrap it in a layer of sticky rice paper so that you can place the nougat and stick it together with the candy wrapper. Finally, wrap it in a beautiful drop of sugar wrappers and the delicious nougat is complete!

When melting the marshmallow, the longer the low heat is boiled, the harder the nougat ingredients will become, and we can control it according to our preference.

Special tip: You can also add cranberries, almonds and the like when making nougat. It should also be noted that it is recommended to use full-fat milk powder, which will make the candy more fragrant.

Nougat formula ratio: 300g of peeled peanuts, 300g of marshmallow, 200g of milk powder, 100g of unsalted butter, the general ingredients for making nougat are basically peanuts, marshmallows, milk powder and unsalted butter, the ratio is 3:3:

Method: 1. First roast the peanuts, or you can buy ready-made cooked peanuts;

2. Cut peanuts with a knife, not too broken, basically one knife for each peanut;

3. A rice cooker or non-stick pan is fine, open the rice stall, put the butter first, then put the marshmallow after melting, stir in a circle, until the butter and marshmallow are integrated, and the bubbles in the marshmallow are discharged, put in the milk powder, and continue to stir.

3. Put in the chopped peanuts, stir evenly, after stirring, put in the non-stick square baking tray, and flatten it with a spatula.

4. When it is almost cold and still a little warm, take it out from the baking tray, take it out upside down, and the reverse side is very flat;

5. Cut long strips, then cut into small pieces, wrap them in candy wrappers, put them into cute packaging bags, and finish.

If you want to succeed at the first time, first, weigh the exact ingredients for backup.

Second, it must be operated on low heat. Take a good look at the dynamic small **, the state of melting butter on low heat, the state of boiling marshmallows on low heat, boiling the marshmallows, forming a streamer, and the pot will leave the fire immediately